If you’re craving a dish that bursts with vibrant flavors, delightful textures, and a fun twist on taco night, look no further than these Teriyaki Chicken Wonton Taco Bowls. This recipe combines juicy teriyaki-glazed chicken, crunchy air-fried wonton strips, and a refreshing slaw that balances sweet and tangy notes perfectly. Every bite delivers a mouthwatering mix of savory, sweet, and zesty, making these bowls an irresistible crowd-pleaser and a personal favorite anytime inspiration strikes.

Teriyaki Chicken Wonton Taco Bowls Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, fresh, and flavorful ingredients is key to creating Teriyaki Chicken Wonton Taco Bowls that truly wow. Each component plays a crucial role, whether it’s the tender chicken soaking up the rich teriyaki sauce or the crisp, colorful veggies that brighten up every mouthful.

Chicken breasts (2, cut into bite-size pieces): Use fresh chicken for juicy, tender meat that absorbs all the sauce beautifully.
Teriyaki sauce (2-3 tbsp): This is the heart of the dish, delivering that perfect sweet-savory glaze.
Sesame oil (2 tsp + 1 tbsp): Adds a nutty aroma and depth to both the chicken and the slaw dressing.
Soy sauce (1 tbsp + 1 tbsp): Enhances the umami flavor in both the chicken marinade and the slaw.
Garlic (2 tsp minced + ½ tsp minced): Fresh garlic infuses bold pungency that lifts the entire bowl.
Ginger (2 tsp minced + ½ tsp minced): Adds warmth and a hint of spice, perfectly complementing the teriyaki.
Shredded purple cabbage (¼ cup): Brings vibrant color and a satisfying crunch.
Shredded green cabbage (¼ cup): Provides additional crispness and subtle sweetness.
Shredded carrots (¼ cup): Sweetness and brightness balance the savory chicken.
Green onion (1 sliced into thin rounds): Fresh bite and beautiful garnish for a pop of green.
Vinegar (1 tbsp): Adds a tangy twist to the slaw dressing, waking up the flavors.
Honey (1 tbsp): Offers natural sweetness that rounds out the slaw’s zing.
Wonton wrappers (8-10): The crispy taco shells in this recipe, crunchy and perfect for scooping.
Cooking spray: Keeps the wontons light and crunchy when air-fried.
Sweet chili sauce (optional): Drizzle for added sweetness and a little kick.
Sesame seeds: Toasted for that final nutty crunch and visual appeal.
Chopped cilantro: Fresh herbaceous notes that brighten the bowl.
Lime wedges: Burst of citrus to squeeze over before digging in.

How to Make Teriyaki Chicken Wonton Taco Bowls

Step 1: Cook the Teriyaki Chicken

Start by heating sesame oil in a pan over medium heat. Add your bite-sized chicken, minced garlic, ginger, teriyaki sauce, soy sauce, and a pinch of salt. Let the chicken cook thoroughly while it soaks in all those luscious, sticky flavors. Stir occasionally until each piece is glazed and slightly caramelized. This step builds the rich and satisfying base of your Teriyaki Chicken Wonton Taco Bowls.

Step 2: Prepare the Wonton Strips

While the chicken cooks, grab your wonton wrappers and cut them into strips—these will be your crunchy taco shells. Arrange the strips in a single layer in the air fryer basket, spraying them lightly with cooking spray to achieve that perfect crispness. Air fry at 350°F (190°C) for 4 to 5 minutes, watching closely so they turn golden but never burn. The result is a wonderfully crispy texture that complements the tender chicken gorgeously.

Step 3: Toss the Slaw

In a mixing bowl, combine shredded purple and green cabbage, carrots, and sliced green onions. Whisk together the slaw dressing by mixing sesame oil, vinegar, soy sauce, honey, minced garlic, and ginger, then toss everything until well coated. This vibrant slaw adds freshness, crunch, and a delicious tang that contrasts the warm chicken and crispy wontons.

Step 4: Assemble the Taco Bowls

Layer the slaw evenly between your serving bowls, then spoon the glossy teriyaki chicken on top. Scatter your crispy wonton strips generously over the chicken for that essential crunch. Drizzle with sweet chili sauce if you like a little extra heat and sweetness. Finish by sprinkling toasted sesame seeds, chopped cilantro, and adding lime wedges on the side—these little touches bring everything together into a colorful, tasty masterpiece.

How to Serve Teriyaki Chicken Wonton Taco Bowls

Garnishes

Fresh garnishes make all the difference. A sprinkle of toasted sesame seeds adds nutty flavor and crunch, while chopped cilantro lends herbaceous brightness. Lime wedges provide an optional zesty splash that wakes up every bite. Those thinly sliced green onion rounds not only look beautiful but add a mild onion flavor that harmonizes beautifully.

Side Dishes

Serve these bowls alongside simple sides like steamed jasmine rice or sticky rice for a more filling meal. A light cucumber salad or edamame beans also make refreshing companions, keeping the meal balanced while complementing the Asian-inspired flavors of the Teriyaki Chicken Wonton Taco Bowls.

Creative Ways to Present

To impress guests, try serving the filling family-style in a large bowl with wonton strips on the side, letting everyone build their own bowls. Or, place the wonton strips upright in the bowls for a fun taco cup effect. You can even swap the wonton strips for crispy tortilla strips for a fusion twist. Whatever you choose, the colorful layers and textures will always shine.

Make Ahead and Storage

Storing Leftovers

Leftover Teriyaki Chicken Wonton Taco Bowls keep well in an airtight container in the refrigerator for up to three days. Store the slaw separately from the chicken and wonton strips to maintain the crispness and avoid sogginess. This way, each element stays fresh and tasty.

Freezing

You can freeze the cooked chicken portion only, but it’s best to avoid freezing the slaw and wonton strips as they lose their crunch when thawed. Freeze the chicken in an airtight container or freezer bag for up to two months. When ready to use, thaw overnight in the fridge.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through. Re-crisp the wonton strips in the air fryer for a minute or two. Serve the slaw fresh and cold right before eating—this contrast in temperature and texture is really what makes the Teriyaki Chicken Wonton Taco Bowls so special.

FAQs

Can I use a different protein instead of chicken?

Absolutely! Shrimp, tofu, or even thinly sliced beef work wonderfully in this recipe. Just adjust cooking times accordingly to keep the meat tender and juicy.

What if I don’t have an air fryer for the wonton strips?

No worries! You can bake the wonton strips on a baking sheet at 375°F (190°C) for about 6-8 minutes until golden and crisp, flipping halfway through to ensure even cooking.

How spicy are these bowls?

The Teriyaki Chicken Wonton Taco Bowls have a mild to medium flavor profile by default. You can easily add more spice with extra garlic, a dash of chili flakes, or a drizzle of spicy chili sauce to suit your taste.

Can I make this dish vegetarian?

Yes! Swap the chicken for marinated tofu or tempeh and use vegetarian-friendly sauces to keep all the amazing flavors intact while making it plant-based.

What’s the best way to serve leftovers?

Leftovers are best enjoyed as a deconstructed bowl—heat the chicken, crisp up the wonton strips again, and toss fresh slaw right before serving for maximum texture and flavor.

Final Thoughts

There’s something truly satisfying about Teriyaki Chicken Wonton Taco Bowls that feels both familiar and exciting all at once. Whether you’re cooking for a busy weeknight dinner or impressing friends at your next gathering, this dish offers layers of flavor and texture that keep everyone coming back for more. Give it a try—you’re going to love how easy and irresistible these bowls are!