Crescent Roll Cinnamon Twists Recipe

If you’re craving a quick, irresistibly sweet treat that magically combines flaky layers with warm cinnamon spiced sugar, then these Crescent Roll Cinnamon Twists are ready to become your new favorite. Picture golden, buttery twists that are crispy on the outside and soft inside, all infused with that classic cinnamon sugar warmth that feels like a cozy hug. They come together super fast using simple ingredients but deliver big on that delicious, comforting flavor punch you’ll want again and again.

Ingredients You’ll Need

Gathering just a handful of everyday staples, this recipe centers on balance: sweet sugar, vibrant cinnamon, flaky dough, and rich butter working in harmony to create the perfect texture and flavor. Each ingredient brings its own charm that makes these twists truly unforgettable.

• Refrigerated crescent roll dough: Ready to use and wonderfully flaky, it forms the buttery base that crisps to perfection.
• Granulated sugar (1/2 cup): Adds the essential sweetness and structure for the cinnamon coating.
• Ground cinnamon (2 tablespoons): Brings that classic warm spice flavor that defines these twists.
• Unsalted butter (1/4 cup, melted): Ensures a rich, golden crust and helps the cinnamon sugar adhere beautifully.
• Powdered sugar (1/2 cup, optional): Used to make the glaze for an extra touch of sweetness and shine.
• Milk (2 tablespoons, optional): Mixed with powdered sugar for a smooth, drizzly glaze finish.

How to Make Crescent Roll Cinnamon Twists

Step 1: Preheat Your Oven

Set your oven to 375°F (190°C) so it’s hot and ready to give your twists that perfect golden bake. A well-preheated oven is key to crispy edges and a soft, flaky inside.

Step 2: Prepare the Dough

Carefully unroll the crescent roll dough onto a clean surface, and gently pinch the seams together to flatten it into a single rectangular sheet. This helps the twists stay together and bake evenly.

Step 3: Mix Sugar and Cinnamon

In a small bowl, combine the granulated sugar and ground cinnamon. This simple mix will coat your dough with that iconic warm, sweet flavor you’re after.

Step 4: Brush with Butter

Using a pastry brush, spread the melted unsalted butter evenly over the entire surface of the dough. The butter not only keeps the twists moist but also helps the sugar-cinnamon mixture stick perfectly.

Step 5: Sprinkle Cinnamon Sugar Mixture

Sprinkle your cinnamon and sugar blend evenly over the buttered dough, making sure to cover every inch so that every twist bursts with the right amount of sweetness and spice.

Step 6: Cut and Twist the Dough

Using a sharp knife or pizza cutter, slice the dough into strips about 1-inch wide. Take each strip and gently twist it several times to give it that fun spiral shape packed with cinnamon goodness.

Step 7: Bake to Golden Perfection

Place the twisted strips on a parchment-lined baking sheet, leaving a little space between each. Bake in your preheated oven for 12 to 15 minutes, or until they’re beautifully golden brown and irresistible looking.

Step 8: Optional Glaze Drizzle

For an extra indulgent finish, whisk together powdered sugar and milk until smooth. Drizzle this sweet glaze over your warm Crescent Roll Cinnamon Twists and get ready for some serious drooling.

How to Serve Crescent Roll Cinnamon Twists

Garnishes

These twists are already delicious on their own, but a light dusting of powdered sugar or a sprinkling of finely chopped nuts like pecans or walnuts adds a charming touch of texture and elegance.

Side Dishes

Pair them with a steaming cup of coffee or a creamy hot chocolate for the ultimate comfort combo. They also make a lovely accompaniment to fresh fruit or a dollop of whipped cream if you’re serving for brunch or dessert.

Creative Ways to Present

Try arranging the twists in a spiral pattern on a festive platter or stack them in a tiered tray for a party display. Wrapping them individually in parchment with a ribbon makes for a charming homemade gift or snack for on-the-go moments.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers (though unlikely!), store them in an airtight container at room temperature for up to two days. This keeps them fresh and soft, ready to enjoy when a sweet craving strikes.

Freezing

You can freeze baked Crescent Roll Cinnamon Twists by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag for up to one month. Thaw them at room temperature before reheating.

Reheating

To bring back that fresh-baked warmth, pop the twists in a preheated 350°F oven for about 5-7 minutes. This crisps them up nicely without drying them out, perfect for a quick treat anytime.

FAQs

Can I use puff pastry instead of crescent roll dough?

Absolutely! Puff pastry will give you extra flakiness and a slightly different texture, but the cinnamon sugar twist idea works beautifully with either dough.

Is there a way to make these less sweet?

Sure! You can reduce the sugar by half or skip the glaze to tone down the sweetness while still enjoying the warm cinnamon flavor.

Can I add nuts or raisins to the twists?

Yes, sprinkle chopped nuts or raisins over the butter before adding the sugar cinnamon mixture for a delightful twist on the classic recipe.

Do Crescent Roll Cinnamon Twists need to be served warm?

They’re best enjoyed warm for that melty butter and soft interior, but they still taste delicious at room temperature too.

Is it possible to make them vegan?

Swap the crescent roll dough and butter for vegan alternatives, and use a plant-based milk for the glaze—that way vegan friends can indulge too.

Final Thoughts

There’s something truly special about the simple joy found in homemade Crescent Roll Cinnamon Twists. Whether you’re whipping these up for a casual snack or an impressive brunch addition, the buttery layers combined with cinnamon sweetness never fail to bring smiles. Give them a try and watch how quickly they disappear—you’re about to discover a snack that feels both nostalgic and delightfully fresh.

Print