If you adore the rich, creamy texture of Nutella but want to add a seasonal twist, Pumpkin Nutella is your new best friend in the kitchen. This delightful blend combines the luscious chocolate-hazelnut goodness with the comforting warmth of pumpkin and spices, creating a spread or dip that feels like a cozy hug in every bite. Perfect for autumn mornings or any day you need a little pick-me-up, Pumpkin Nutella is both simple to make and irresistibly tasty.

Ingredients You’ll Need

These ingredients work together harmoniously, each playing a crucial role in balancing flavor, texture, and that gorgeous fall color. Keeping it simple allows the Pumpkin Nutella to shine without overwhelming your palate.

1 cup Homemade Nutella: The creamy chocolate-hazelnut base that provides richness and decadence.
1/4 cup pumpkin puree (60g): Adds moisture, natural sweetness, and a vibrant orange hue.
1/4 tsp ground cinnamon (optional): Offers warm spice notes that elevate the fall flavors.
1/8 tsp pumpkin pie spice (optional): Brings a perfect blend of nutmeg, cloves, and ginger for extra depth.

How to Make Pumpkin Nutella

Step 1: Prepare Your Nutella

If you’re starting with homemade Nutella, make sure it’s prepared ahead of time for the best consistency. Let it sit at room temperature or warm it gently to soften, which makes mixing in the pumpkin a breeze. This step ensures the two components blend seamlessly without lumps.

Step 2: Combine Pumpkin and Spices

In a medium mixing bowl, add your pumpkin puree along with the optional cinnamon and pumpkin pie spice. These spices are the secret to capturing that unmistakable fall flavor, painting your Pumpkin Nutella with aromatic warmth.

Step 3: Stir in the Nutella

Pour in the softened Nutella and stir thoroughly with a spatula until smooth and well combined. The mixture should be creamy and uniform, with the pumpkin’s natural color gently tinted by the chocolate base.

Step 4: Serve and Savor

Your Pumpkin Nutella is now ready to enjoy immediately! Whether spreading it over toast, dipping fresh fruit, or indulging by the spoonful, this treat will satisfy your cravings and lift your spirits. If you have leftovers, make sure to refrigerate them properly.

How to Serve Pumpkin Nutella

Garnishes

Adding a sprinkle of chopped toasted hazelnuts or a dusting of cinnamon on top elevates your Pumpkin Nutella presentation and adds a delightful textural contrast that your guests will love.

Side Dishes

This versatile spread pairs wonderfully with warm croissants, crisp apple slices, or even pancakes. The creamy, spiced notes complement these sides beautifully and make breakfast or dessert extra special.

Creative Ways to Present

For a fun twist, serve Pumpkin Nutella in small ramekins alongside an assortment of dippables like pretzels, graham crackers, or strawberries. You can also swirl it into oatmeal or yogurt for a luscious, seasonal upgrade.

Make Ahead and Storage

Storing Leftovers

Keep your Pumpkin Nutella in an airtight container in the refrigerator for up to one week. This allows the flavors to meld even more, making your spread taste better over time.

Freezing

While freezing Pumpkin Nutella is possible, it’s best to avoid it if you want to maintain the smooth texture. However, if needed, freeze it in small portions in a sealed container for up to a month and thaw slowly in the fridge.

Reheating

To enjoy your Pumpkin Nutella again, gently warm it in a microwave or over a double boiler on low heat. Stir frequently to keep it creamy and prevent any burning or separation.

FAQs

Can I use store-bought Nutella for this recipe?

Absolutely! Store-bought Nutella works just fine and is a great shortcut, especially if you’re short on time. Just make sure it’s softened to room temperature for easy mixing.

Is the pumpkin puree necessary?

Yes, the pumpkin puree is key to achieving that signature Pumpkin Nutella flavor and adds moisture that balances the richness of the chocolate hazelnut spread.

What if I don’t have pumpkin pie spice?

No worries! Ground cinnamon alone still offers lovely warmth. Alternatively, you can make your own spice blend with ground nutmeg, cloves, and ginger to mimic the pumpkin pie spice.

Can Pumpkin Nutella be used in baking?

Definitely! It’s fantastic swirled into brownies, spread inside cupcakes, or used as a decadent frosting component. Just remember to adjust recipes slightly for moisture content.

How can I make this recipe vegan?

Use a vegan homemade or store-bought chocolate hazelnut spread and verify your pumpkin puree doesn’t contain any animal products. This way, the Pumpkin Nutella stays deliciously plant-based.

Final Thoughts

Pumpkin Nutella is one of those magical combinations that you’ll wonder how you ever lived without. It’s rich yet approachable, comforting yet exciting, and so easy to make with just a handful of ingredients. Next time you want to treat yourself or impress friends with a cozy, fall-inspired delight, give this recipe a try—you’ll be hooked from the very first spoonful.