Italian Almond Ricotta Cookies Recipe

If you’ve been searching for a soft, melt-in-your-mouth treat that’s bursting with delightful almond flavor, then you’re in for a genuine delight with these Italian Almond Ricotta Cookies. This recipe combines the creamy richness of ricotta cheese with the subtle sweetness of almonds, creating a cookie that’s tender, lightly fragrant, and simply enchanting. Italian Almond Ricotta Cookies are the perfect little indulgence for any occasion, offering a texture that’s unlike your typical cookie — almost like a tender cake with a nutty whisper that keeps you coming back for more.

Ingredients You’ll Need

The magic of Italian Almond Ricotta Cookies lies in its simple yet essential ingredients. Each one works harmoniously to build the cookie’s perfect balance of flavor, softness, and just the right amount of almond nuttiness. Here’s what you’ll need to bring these beauties to life:

• Ricotta cheese (2 cups, whole-milk): Provides moisture and a luscious, creamy texture that makes the cookies wonderfully tender.
• Granulated sugar (1 cup): Adds the perfect level of sweetness without overpowering the delicate flavors.
• Unsalted butter, softened (½ cup): Brings richness and helps achieve that tender crumb every bite deserves.
• Large eggs (2): Acts as a binder for the dough and contributes to the cookie’s soft structure.
• Vanilla extract (1 tsp): Enhances the flavor profile with warm notes that complement the almond wonderfully.
• Almond extract (1 tsp): The star flavoring that gives these cookies their iconic almond aroma and taste.
• All-purpose flour (3 cups): The structure-builder of the cookie, helping it hold shape while still remaining tender.
• Baking powder (1 tsp): Provides gentle leavening for lightness.
• Baking soda (½ tsp): Adds lift and helps with browning.
• Salt (¼ tsp): Balances sweetness and deepens flavor.
• Sliced almonds (½ cup, optional): Adds a slight crunch and a visual appeal for almond lovers.
• Powdered sugar (for dusting): A delicate finishing touch that adds elegance and a hint of extra sweetness.

How to Make Italian Almond Ricotta Cookies

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to ensure the cookies don’t stick and bake evenly. This simple step saves you from any sticky mishaps and makes cleanup a breeze.

Step 2: Cream the Base

In a large bowl, beat together the ricotta cheese, granulated sugar, and softened unsalted butter until the mixture becomes nicely creamy and smooth. This ensures your cookie dough will have that signature tender texture from the ricotta while being evenly sweetened and rich.

Step 3: Add the Eggs and Extracts

Next, stir in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla and almond extracts. The almond extract especially will fill your kitchen with that gorgeous, inviting scent that hints at the deliciousness coming your way.

Step 4: Combine Dry Ingredients and Fold

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly fold the dry ingredients into your wet ricotta mixture just until combined. Avoid overmixing to maintain the delicate texture of your Italian Almond Ricotta Cookies. If you’re using the sliced almonds, gently fold them in at this stage.

Step 5: Scoop and Bake

Drop rounded tablespoons of the dough about 2 inches apart onto your prepared baking sheets. This spacing allows the cookies room to spread just enough without merging. Bake for 15 to 18 minutes or until the edges turn a pale golden hue, signaling that soft and tender center is perfectly set.

Step 6: Cool and Dust

Allow the cookies to rest on the baking sheets for 5 minutes to firm up slightly, then transfer them to a wire rack to cool completely. Once cooled, dust with a light sprinkle of powdered sugar to add that lovely finishing touch and a delicate sweetness.

How to Serve Italian Almond Ricotta Cookies

Garnishes

To complement these tender cookies, consider a light dusting of powdered sugar as shown, or toss a few extra sliced almonds on top for crunch and flair. For a pop of color and an extra burst of flavor, some fresh berries or edible flowers make an elegant garnish.

Side Dishes

These cookies pair beautifully with a cup of strong espresso or a creamy cappuccino for an authentic Italian treat. Alternatively, serve them alongside a refreshing glass of sparkling rosé or a warm tea infused with hints of citrus or chamomile to elevate your tasting experience.

Creative Ways to Present

Arrange Italian Almond Ricotta Cookies on a charming tiered dessert stand for afternoon tea or pack them neatly in a pretty box as heartfelt gifts. You can also sandwich them with a light almond buttercream or lemon curd for an extra decadent treat that will wow any guest.

Make Ahead and Storage

Storing Leftovers

Keep leftover Italian Almond Ricotta Cookies in an airtight container at room temperature for up to 4 days to maintain their freshness and softness. Avoid stacking too many on top of each other to preserve their lovely texture.

Freezing

If you want to make these cookies ahead for a busy day, freeze them after baking and cooling. Place parchment between layers and seal in a freezer-safe bag or container for up to 3 months. When ready, thaw at room temperature before serving.

Reheating

To revive your cookies and enjoy them warm, pop them in a 300°F (150°C) oven for about 5 minutes. This warms the ricotta filling slightly and restores that fresh-baked softness, making each bite taste as heavenly as when they first came out of the oven.

FAQs

Can I use part-skim ricotta for this recipe?

While whole-milk ricotta is preferred for its creaminess, part-skim ricotta can be used in a pinch. Just know the cookies may be slightly less tender and rich but will still turn out delicious.

Is it necessary to use both almond extract and vanilla extract?

Yes, both extracts create a balanced, nuanced flavor. The vanilla brings warmth, while the almond extract provides that signature nutty aroma crucial to Italian Almond Ricotta Cookies.

Can I make these cookies gluten-free?

To make these gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum, and be sure to verify your baking powder and other ingredients are gluten-free.

Why do the cookies use ricotta cheese?

Ricotta cheese adds moisture, tenderness, and a slight tang that distinguishes these cookies from typical almond cookies, resulting in a soft, almost cake-like texture.

How do I know when the cookies are done?

Look for edges that turn a pale golden color while the centers remain soft. They might seem slightly underbaked but will firm up as they cool, delivering the perfect texture.

Final Thoughts

Italian Almond Ricotta Cookies are a true labor of love that shine in their simplicity, texture, and flavor. They are a lovely way to bring a bit of Italy’s sweet tradition right into your kitchen. Whether you’re baking for yourself, friends, or family, these cookies promise warm smiles and happy taste buds. Give them a try and discover how effortlessly wonderful almond and ricotta can be together!

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