Pumpkin Chocolate Chip Cookies Recipe

If you’re looking to plunge into a cozy autumn treat, these Pumpkin Chocolate Chip Cookies are an absolute must-try. The warm, nutty flavors of browned butter blend beautifully with pumpkin’s natural sweetness and the comforting spice mix, while the melty chocolate chips add that irresistible gooey touch. These cookies come out soft and slightly chewy with golden edges, making every bite a harmonious dance of fall flavors and textures. Whether you’re baking for a special occasion or just craving a seasonal pick-me-up, Pumpkin Chocolate Chip Cookies bring warmth and joy in every delicious mouthful.

Ingredients You’ll Need

The magic of these cookies lies in their simple yet thoughtfully chosen ingredients. Each element plays a key role, from the richness of browned butter to the smooth pumpkin puree that adds moisture and that beautiful orange hue. The pumpkin spice blend works harmoniously with the dark chocolate, creating layers of flavor that marry together effortlessly.

• Cold unsalted butter: Browning it brings nutty depth and a tender crumb to the cookies.
• Pumpkin puree: Adds moisture, natural sweetness, and that vibrant autumn color—press out excess liquid for perfect dough consistency.
• Granulated sugar: Balances the pumpkin’s earthiness with clean sweetness.
• Light brown sugar: Infuses the cookie with subtle caramel notes and helps keep them chewy.
• Egg yolks: Provide richness and help bind the dough together.
• Vanilla extract: Enhances all the flavors with its warm, fragrant aroma.
• All-purpose flour: The base structure of the cookies—measured carefully for just the right texture.
• Pumpkin spice: A cozy mix of cinnamon, nutmeg, ginger, and cloves that defines the fall character.
• Baking soda: Helps the cookies rise and develop that delicate crumb.
• Fine sea salt: Balances the sweetness and heightens the chocolate and spices.
• Chocolate chips or finely chopped chocolate: For pockets of melty richness in every bite.

How to Make Pumpkin Chocolate Chip Cookies

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (180°C). Line two baking trays with parchment paper to prevent sticking and ensure your cookies maintain their perfect shape. This sets you up for smooth, stress-free baking.

Step 2: Brown the Butter

Place the cold unsalted butter in a pan over medium heat and cook until it develops a nutty aroma and golden-brown color. This simple browning step transforms the flavor profile from basic to wonderfully complex. Once browned, pop it in the fridge to cool and solidify a bit—this helps the dough come together nicely.

Step 3: Prep the Pumpkin Puree

Since pumpkin puree holds quite a bit of moisture, blot it gently with paper towels to soak up any excess liquid. This step is crucial for preventing your dough from becoming too wet and ensures your cookies bake up perfectly chewy without spreading too much.

Step 4: Cream Butter and Sugars

Once your browned butter is cool, beat it together with the granulated and light brown sugars until the mixture turns pale and sandy in texture. This aerates the butter and creates the ideal base for tender cookies with a delightful crumb.

Step 5: Add Egg Yolks, Vanilla, and Pumpkin Spice

Whisk in the egg yolks, vanilla extract, and pumpkin spice until everything is fully blended. This step infuses your dough with that warm autumn essence and silky richness that define these cookies.

Step 6: Fold in Dry Ingredients and Chocolate

Gently fold in the all-purpose flour, baking soda, fine sea salt, and those luscious chocolate chips or chopped chocolate. The key is to combine just until everything is mixed, avoiding overmixing which could make your cookies tough.

Step 7: Scoop and Space the Dough

Using a cookie scoop or tablespoons, drop dollops of dough onto your prepared trays, leaving ample space between each cookie to allow for slight spreading in the oven.

Step 8: Bake to Perfection

Bake for 9 to 13 minutes, just until the edges turn golden while the centers remain slightly underbaked. This ensures the cookies stay soft, chewy, and irresistibly tender once cooled.

Step 9: Cool and Enjoy

Transfer the cookies onto a wire rack to cool completely. The cooling process helps them set up perfectly firm on the outside but decadently soft inside—sensational with a cup of tea or coffee.

How to Serve Pumpkin Chocolate Chip Cookies

Garnishes

Sprinkle a tiny pinch of flaky sea salt on top just before baking for that perfect salty-sweet balance. Alternatively, a light dusting of cinnamon sugar after baking adds an extra cozy touch that complements the pumpkin spice.

Side Dishes

Serve these cookies alongside a hot mug of chai latte, steaming coffee, or creamy hot chocolate to enhance their warming flavors. A scoop of vanilla ice cream makes a delightful contrast for an indulgent dessert experience.

Creative Ways to Present

For gatherings, stack these cookies on a rustic wooden board with seasonal decorations like mini pumpkins and cinnamon sticks. You can also sandwich two cookies together with a dollop of cream cheese frosting or marshmallow fluff for an irresistible twist.

Make Ahead and Storage

Storing Leftovers

Store leftover Pumpkin Chocolate Chip Cookies in an airtight container at room temperature for up to 4 days. Place a slice of bread inside the container to maintain moisture and keep them soft.

Freezing

You can freeze baked cookies in a sealed freezer bag or container for up to 3 months. For best results, separate the layers with parchment paper to prevent sticking and thaw at room temperature before serving.

Reheating

To revive that fresh-baked warmth, gently warm cookies in a preheated oven at 300°F (150°C) for 5 minutes or microwave them for about 10 seconds. This wakes up the melty chocolate and soft texture beautifully.

FAQs

Can I use canned pumpkin puree for these cookies?

Absolutely! Canned pumpkin puree works perfectly and is a convenient option, just be sure to blot any excess moisture for best dough consistency.

What type of chocolate is best for Pumpkin Chocolate Chip Cookies?

Use semi-sweet or bittersweet chocolate chips or finely chopped bars. They provide a rich contrast that complements the pumpkin and spices incredibly well.

Can I substitute the pumpkin spice with individual spices?

Yes, you can mix cinnamon, nutmeg, ginger, and cloves to create your own pumpkin spice blend if you prefer a customized spice level.

How do I make these cookies dairy-free?

Swap the unsalted butter for a plant-based alternative like coconut oil or vegan butter, and ensure your chocolate is dairy-free for a perfect plant-based version.

Will these cookies be too soft if I bake them longer?

Overbaking can make Pumpkin Chocolate Chip Cookies dry and crisp. Aim for golden edges with slightly underbaked centers for that perfect tender-chewy texture.

Final Thoughts

You really can’t go wrong with these Pumpkin Chocolate Chip Cookies—their rich, seasonal charm and melty chocolate moments are truly special. Whether you’re sharing with friends or indulging on your own, these cookies bring warmth and happiness straight from the oven to your heart. Don’t hesitate to make a batch and enjoy the simple joy of fall in every bite!

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