Spinach Artichoke Dip Recipe

Introduction

Spinach artichoke dip is a classic appetizer loved for its creamy texture and savory flavor. Perfect for parties or cozy nights in, this dip pairs wonderfully with chips, bread, or fresh vegetables.

Ingredients

• 1 (10 oz) package frozen chopped spinach (thawed and drained)
• 1 (14 oz) can artichoke hearts (drained and chopped)
• 8 oz cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves (minced)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
3. Step 3: Add the drained spinach, chopped artichoke hearts, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes (if using). Mix everything well until fully combined.
4. Step 4: Transfer the mixture to a baking dish, spreading it evenly.
5. Step 5: Bake for 20–25 minutes, or until the dip is golden on top and bubbly throughout.
6. Step 6: Serve the dip warm with your choice of chips, crusty bread, or fresh vegetables.

Tips & Variations

• For extra richness, add a splash of heavy cream or use full-fat sour cream and mayonnaise.
• Try adding a handful of chopped green onions or jalapeños for a fresh and spicy twist.
• Use fresh spinach instead of frozen; sauté and drain it well before adding.
• Swap mozzarella for pepper jack cheese to add a smoky, spicy note.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven at 350°F (175°C) for about 10 minutes or until hot and bubbly. Avoid microwaving to keep the texture creamy and smooth.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make spinach artichoke dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it covered in the refrigerator. Bake it fresh before serving for the best texture and flavor.

What can I use if I don’t have artichoke hearts?

If you don’t have artichoke hearts, you can omit them or substitute with chopped hearts of palm or even marinated artichokes for a different but delicious flavor.

Spinach Artichoke Dip Recipe

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★★★★★

4.9 from 72 reviews

This creamy and flavorful Spinach Artichoke Dip is a perfect appetizer for any gathering. Made with a blend of spinach, artichokes, cream cheese, and a mix of cheeses, it’s baked until golden and bubbly, making it an irresistible party favorite.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 to 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 1 (10 oz) package frozen chopped spinach (thawed and drained)
• 1 (14 oz) can artichoke hearts (drained and chopped)
• 2 garlic cloves (minced)

Dairy & Condiments

• 8 oz cream cheese (softened)
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Seasonings

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Pinch of red pepper flakes (optional)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the dip evenly and achieving a bubbly golden top.
2. Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. Then, add the thawed and drained spinach, chopped artichoke hearts, shredded mozzarella, grated Parmesan, minced garlic, salt, pepper, and optional red pepper flakes. Stir everything thoroughly to combine all flavors evenly.
3. Bake: Transfer the mixture to a baking dish, spreading it out evenly. Bake in the preheated oven for 20 to 25 minutes or until the dip is hot, bubbly, and has a lightly golden top.
4. Serve: Remove the dip from the oven and let it cool slightly. Serve warm with your choice of chips, crusty bread, or fresh vegetables for dipping.

Notes

• Make sure to thoroughly drain the spinach and artichokes to prevent the dip from becoming watery.
• For an extra kick, add more red pepper flakes or a dash of cayenne pepper.
• This dip can be prepared ahead of time and refrigerated; bake just before serving.
• Use fresh garlic for more robust flavor or substitute with garlic powder if preferred.

Keywords: spinach artichoke dip, creamy dip, party appetizer, baked dip, vegetarian appetizer