No Bake Cherry Cheesecake Recipe
Introduction
This no bake cherry cheesecake is a simple and delicious dessert perfect for warm days or last-minute gatherings. With a creamy filling and a sweet cherry topping, it’s a crowd-pleaser that requires no oven time.
Ingredients
- 9 graham cracker sheets, crushed
- 1/2 cup melted butter
- 1 tablespoon sugar
- 16 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 21 ounces cherry pie filling
Instructions
- Step 1: In a bowl, combine crushed graham cracker sheets, melted butter, and sugar. Press this mixture firmly into the bottom of a springform pan to form the crust.
- Step 2: In a separate bowl, beat the softened cream cheese until smooth. Add Cool Whip, powdered sugar, and lemon juice, then mix until the filling is creamy and well combined.
- Step 3: Pour the cheesecake filling over the prepared crust and smooth the surface with a spatula. Refrigerate the cheesecake for at least 4 hours or until it is fully set.
- Step 4: Once set, spread the cherry pie filling evenly over the top of the cheesecake. Chill for an additional hour before serving to allow the topping to set.
Tips & Variations
- For a tangier flavor, substitute lemon juice with lime juice or add a teaspoon of vanilla extract to the filling.
- Use fresh cherries cooked down with a little sugar as a homemade topping alternative.
- If you prefer a crunchier crust, add a tablespoon of finely chopped nuts to the graham cracker mixture.
Storage
Store the cheesecake covered in the refrigerator for up to 3 days. To keep it fresh longer, wrap it tightly with plastic wrap or place it in an airtight container. Reheat is not recommended; serve chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different fruit topping?
Yes, you can substitute cherry pie filling with blueberry, strawberry, or any other fruit pie filling you prefer.
What can I use instead of Cool Whip?
You can use whipped cream or a homemade whipped topping if you want a fresher or less processed alternative.
PrintNo Bake Cherry Cheesecake Recipe
This No Bake Cherry Cheesecake is a creamy and luscious dessert featuring a buttery graham cracker crust, smooth cream cheese filling mixed with Cool Whip, and topped with sweet cherry pie filling. Perfect for a quick and delicious treat without the need for an oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Crust
- 9 graham cracker sheets, crushed
- 1/2 cup melted butter
- 1 tablespoon sugar
Filling
- 16 ounces cream cheese, softened
- 8 ounces Cool Whip
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Topping
- 21 ounces cherry pie filling
Instructions
- Prepare the Graham Cracker Crust: In a bowl, combine the crushed graham cracker sheets, melted butter, and sugar until evenly mixed. Press this mixture firmly into the bottom of a springform pan to form an even crust layer.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth and creamy. Add Cool Whip, powdered sugar, and lemon juice to the cream cheese and mix thoroughly until the filling is smooth and well combined.
- Assemble the Cheesecake: Pour the cheesecake filling over the prepared graham cracker crust. Use a spatula to smooth out the top evenly. Place the cheesecake in the refrigerator and chill for at least 4 hours to allow it to set firmly.
- Add the Topping: After the cheesecake has set, spread the cherry pie filling evenly over the top. Return the cheesecake to the refrigerator and chill for an additional hour before serving to let the topping set properly.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and a smoother filling.
- Press the crust mixture firmly to avoid crumbling when slicing the cheesecake.
- For best results, chill the cheesecake overnight instead of just 4 hours.
- This cheesecake is best served chilled and consumed within 2-3 days for optimal freshness.
- You can substitute cherry pie filling with other fruit pie fillings like blueberry or strawberry for variety.
Keywords: no bake cheesecake, cherry cheesecake, easy cheesecake recipe, no bake dessert, graham cracker crust, cherry pie filling
