Perfect Baked Spinach Artichoke Dip in Just 25 Min Recipe

Introduction

This Perfect Baked Spinach Artichoke Dip is creamy, cheesy, and packed with flavorful spinach and artichokes. Ready in just 25 minutes, it’s an ideal appetizer for parties or a cozy night in.

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, combine the thawed spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, and sour cream.
3. Step 3: Stir in 3/4 cup of the mozzarella cheese, 1/4 cup of the Parmesan cheese, minced garlic, salt, and black pepper until well combined.
4. Step 4: Spoon the mixture into a 9-inch pie plate or small baking dish evenly.
5. Step 5: Sprinkle the remaining 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over the top.
6. Step 6: Bake for 20-25 minutes, until the dip is bubbly and the top is lightly browned.
7. Step 7: Serve warm with your favorite bread, crackers, or tortilla chips.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes or a splash of hot sauce to the dip mixture.
• Use fresh spinach if available, but be sure to cook and squeeze out excess moisture before adding.
• Try swapping half the mozzarella for Monterey Jack or cheddar for a different cheesy twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring in between.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it covered in the refrigerator. When ready, transfer to a baking dish and bake as directed.

What can I serve with spinach artichoke dip?

This dip goes well with sliced baguette, pita chips, crackers, tortilla chips, or even fresh vegetable sticks like carrots and celery.

Perfect Baked Spinach Artichoke Dip in Just 25 Min Recipe

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★★★★★

4.8 from 138 reviews

This Perfect Baked Spinach Artichoke Dip is a creamy, cheesy appetizer that’s ready in just 25 minutes. Combining thawed spinach, tender artichoke hearts, cream cheese, and a blend of mozzarella and Parmesan, this dip is baked until bubbly and golden. Ideal for parties or game day, it pairs wonderfully with bread, crackers, or tortilla chips.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

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Main Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 8 ounces cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese, divided
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dip evenly.
2. Combine Base Ingredients: In a large bowl, mix the thawed and drained spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, and sour cream to form a creamy base.
3. Add Cheeses and Seasonings: Stir in 3/4 cup of shredded mozzarella, 1/4 cup of grated Parmesan, minced garlic, salt, and black pepper until the mixture is evenly combined.
4. Transfer to Baking Dish: Spoon the prepared mixture into a 9-inch pie plate or small baking dish, spreading it evenly.
5. Top with Remaining Cheese: Sprinkle the remaining 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese evenly over the top to create a golden crust when baked.
6. Bake the Dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, until the dip is bubbly and lightly browned on top.
7. Serve Warm: Remove from oven and serve warm with your favorite bread, crackers, or tortilla chips for dipping.

Notes

• Make sure to squeeze the spinach dry to avoid a watery dip.
• You can use fresh garlic instead of minced for a stronger garlic flavor.
• For a lighter version, substitute mayonnaise with Greek yogurt.
• Leftovers can be refrigerated in an airtight container for up to 3 days and reheated before serving.
• Feel free to add a pinch of red pepper flakes for a spicy kick.

Keywords: spinach artichoke dip, baked dip, cheesy dip, party appetizer, spinach dip, cream cheese dip, easy appetizer