Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts, sliced thinly; Salt and pepper, to taste; 2 tbsp olive oil for searing; 3 cloves garlic, minced; 1/3 cup sun-dried tomatoes, chopped; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup freshly grated Parmesan cheese; 1 tsp Italian seasoning; 1/2 tsp crushed red pepper flakes (optional); 8 oz pasta (such as penne, rigatoni, or fettuccine); Fresh basil leaves, for garnish

Jump to Recipe

Introduction

Marry Me Chicken Pasta is a creamy, flavorful dish that’s perfect for a cozy dinner or impressing guests. Tender chicken and sun-dried tomatoes mingle in a rich Parmesan cream sauce, served over your favorite pasta. It’s easy to make yet tastes like a special occasion meal.

A close-up view of creamy penne pasta mixed with golden-brown grilled chicken pieces, coated in a white herb sauce with visible green herbs sprinkled throughout. The pasta and chicken lay evenly spread in a single layer on a white plate with a thin dark rim. Small fresh green basil leaves are scattered on top, adding contrast to the rich creaminess and golden tones of the dish. The texture looks smooth and slightly glossy, making the dish appear rich and comforting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts, sliced thinly
Salt and pepper, to taste
2 tbsp olive oil, for searing
3 cloves garlic, minced
1/3 cup sun-dried tomatoes, chopped
1/2 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes (optional)
8 oz pasta (penne, rigatoni, or fettuccine work well)
Fresh basil, for garnish

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for about 3-4 minutes per side until golden and cooked through. Remove from the skillet and set aside.
Step 3: In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Stir in the chopped sun-dried tomatoes and cook for an additional minute.
Step 4: Pour in the chicken broth and heavy cream, then add the Parmesan cheese. Stir continuously until the cheese melts and the sauce becomes smooth. Season with Italian seasoning and crushed red pepper flakes, if using.
Step 5: Return the cooked chicken to the skillet, then add the drained pasta. Toss everything together gently to coat the chicken and pasta evenly with the creamy sauce.
Step 6: Garnish with fresh basil leaves and extra Parmesan cheese if desired. Serve immediately while hot and enjoy!

Tips & Variations

For a lighter version, substitute half-and-half for the heavy cream.
Add spinach or mushrooms to the sauce for extra veggies and flavor.
If you love spice, increase the crushed red pepper flakes to taste.
Use sun-dried tomatoes packed in oil for a richer flavor, just reduce the olive oil slightly.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or cream to loosen the sauce if needed.

How to Serve

A bowl filled with creamy pasta made of penne noodles coated in a white sauce with small green herb pieces, mixed with browned chicken pieces with golden edges, all inside a smooth dark gray bowl placed on a white marbled surface, giving a warm, rich and hearty look to the dish photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, this dish works well with most pasta shapes, such as penne, rigatoni, fettuccine, or even farfalle. Choose your favorite.

Can I prepare this recipe ahead of time?

You can cook the chicken and pasta separately in advance and store them in the fridge. When ready, reheat and combine with the sauce for best results.