Indulgent Cheesecake Brownies Recipe

Introduction

These indulgent cheesecake brownies combine rich, fudgy chocolate with a creamy cheesecake swirl for the perfect dessert treat. They’re easy to make and offer a delightful balance of flavors and textures that everyone will love.

Ingredients

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup melted unsalted butter
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate chips (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. Step 2: In a large bowl, whisk together melted butter and granulated sugar until combined. Add eggs one at a time, mixing well after each addition.
3. Step 3: Sift in cocoa powder and flour; stir gently until just combined.
4. Step 4: In another bowl, beat softened cream cheese with powdered sugar and vanilla until smooth.
5. Step 5: Pour half of the brownie batter into the prepared pan. Add dollops of the cheesecake mixture on top and swirl with a knife.
6. Step 6: Bake for 30-35 minutes. Check doneness with a toothpick—it should come out slightly moist but not wet.
7. Step 7: Allow to cool completely before slicing into squares.

Tips & Variations

• Add chocolate chips to the brownie batter for extra gooey chocolate bites.
• Use full-fat cream cheese for the creamiest texture.
• Try swirling in a tablespoon of raspberry jam for a fruity twist.

Storage

Store leftover brownies in an airtight container in the refrigerator for up to 4 days. Bring to room temperature or warm slightly before serving to enjoy the creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for this recipe?

While you can use low-fat cream cheese, the texture might be less creamy and rich. Full-fat cream cheese is recommended for the best indulgent flavor.

Can these brownies be frozen?

Yes, these cheesecake brownies freeze well. Wrap them tightly in plastic wrap and place in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before serving.

Indulgent Cheesecake Brownies Recipe

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★★★★★

4.6 from 65 reviews

These Indulgent Cheesecake Brownies combine the rich, fudgy texture of classic chocolate brownies with the creamy, tangy swirl of a luscious cheesecake topping. Perfectly baked to achieve a moist center with a slightly crisp crust, this dessert offers a delightful balance of chocolate and cream cheese flavors, making it an irresistible treat for any occasion.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 16 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Batter

• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 1/4 cup melted unsalted butter
• 1 tsp vanilla extract

Cheesecake Swirl

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the brownies after baking.
2. Make Brownie Batter: In a large bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and well combined. Add the eggs one at a time, beating well after each addition to create a rich, silky batter.
3. Add Dry Ingredients: Sift the unsweetened cocoa powder and all-purpose flour into the wet mixture. Stir gently with a spatula until just combined, being careful not to overmix to keep the brownies tender.
4. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture becomes smooth and creamy, free of lumps.
5. Assemble Layers: Pour half of the brownie batter into the prepared baking pan, spreading it evenly. Dollop the cheesecake mixture randomly over the brownie layer. Using a knife or skewer, swirl the cheesecake mixture gently into the brownie batter to create a marbled effect.
6. Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. Test doneness by inserting a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
7. Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan. Once cooled, cut into squares and optionally sprinkle chocolate chips on top or fold them into the swirl before baking for added texture and flavor. Serve and enjoy your indulgent treat!

Notes

• For a richer taste, use high-quality cocoa powder and full-fat cream cheese.
• Ensure the cream cheese is fully softened for smooth swirling.
• Do not overbake; the brownies should be moist in the center.
• Chocolate chips can be mixed into the brownie batter or used as a topping based on preference.
• Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Keywords: cheesecake brownies, chocolate brownies, dessert recipe, fudgy brownies, cheesecake swirl