Name: Easy Garlic Butter Chicken Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; Salt and pepper to taste; 1/2 teaspoon paprika; 2 tablespoons olive oil; 3 tablespoons butter; 4 garlic cloves, minced; 1 tablespoon chopped parsley (optional)

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Introduction

These easy garlic butter chicken bites are a quick and flavorful meal perfect for busy weeknights. Tender chicken pieces are seared to golden perfection and tossed in a rich garlic butter sauce that’s simply irresistible. Ready in under 20 minutes, they make a delicious dinner or snack option.

The image shows a close-up of a dark cooking pan filled with many golden-brown chicken pieces, each piece nicely seared with a slightly crispy texture. The chicken chunks are evenly coated with small bits of white garlic and sprinkled with green herbs, giving a fresh and flavorful look. The chicken pieces are scattered all over the pan, showing some oily shine and moistness, with a wooden spoon stirring or resting on the right side of the pan. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper to taste
1/2 teaspoon paprika
2 tablespoons olive oil
3 tablespoons butter
4 garlic cloves, minced
1 tablespoon chopped parsley (optional)

Instructions

Step 1: Season the chicken pieces with salt, pepper, and paprika, ensuring even coating.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes, turning occasionally, until golden brown and cooked through. Remove chicken from the skillet and set aside.
Step 3: Lower the heat to medium and add butter and minced garlic to the same skillet. Cook for 1 to 2 minutes, stirring frequently, until the garlic is fragrant but not browned.
Step 4: Return the chicken to the skillet and toss well to coat all pieces with the garlic butter sauce.
Step 5: Sprinkle chopped parsley over the chicken if using, and serve immediately while hot.

Tips & Variations

For a spicier kick, add a pinch of red pepper flakes along with the paprika when seasoning the chicken.
Try using fresh rosemary or thyme instead of parsley for a different herb flavor.
Serve over rice or with steamed vegetables for a complete meal.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. Avoid overheating to keep the chicken tender.

How to Serve

The image shows a black non-stick frying pan filled with small, golden-brown chicken pieces that have a crisp, seared texture. Each piece is coated lightly with a glossy sauce that looks buttery and rich, with white bits of chopped garlic and small sprinkles of fresh green herbs, likely parsley, scattered evenly across the chicken. The pan is placed on a white marbled surface, and a wooden spoon rests inside the pan, slightly lifting some pieces. A soft gray cloth is placed next to the pan near the handle, which is metallic. The scene is bright and clean, highlighting the warm colors and shiny texture of the cooked chicken. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and stay moist, though cooking time may be slightly longer. Adjust accordingly to ensure they are cooked through.

Can I make this recipe dairy-free?

To make it dairy-free, replace butter with a dairy-free alternative like coconut oil or a plant-based margarine. The flavor will be slightly different but still delicious.