Black Folks Sweet Potato Pie Recipe

Introduction

Black Folks Sweet Potato Pie is a comforting Southern classic that’s rich, spiced, and perfectly sweetened. Its creamy texture and warm flavors make it a beloved dessert, especially during the holidays or any cozy gathering.

Ingredients

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and position the rack in the center.
2. Step 2: Mash the roasted sweet potatoes until smooth. In a large bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until the filling is smooth and well blended.
3. Step 3: Roll out the pie crust into a 9-inch pie dish and gently crimp the edges to form a border.
4. Step 4: Pour the sweet potato filling into the prepared crust, smoothing the top evenly with a spatula.
5. Step 5: Bake the pie for 55 to 60 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
6. Step 6: Remove the pie from the oven and cool it completely on a wire rack for about 2 hours to allow it to firm up before slicing.
7. Step 7: Slice the pie and serve it with whipped cream or a scoop of ice cream for extra indulgence.

Tips & Variations

• For deeper flavor, roast the sweet potatoes instead of boiling them before mashing.
• Add a pinch of ground ginger or cloves for a spicier twist.
• Use a homemade pie crust for a flakier, buttery base.
• Swap evaporated milk for coconut milk to add a subtle tropical note.

Storage

Store leftover sweet potato pie covered tightly in the refrigerator for up to 3 days. To reheat, warm individual slices in the microwave for 20-30 seconds or leave at room temperature before serving. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweet potatoes instead of fresh?

While fresh roasted sweet potatoes provide the best texture and flavor, canned sweet potatoes can be used in a pinch. Just be sure to drain them well and mash thoroughly before mixing.

How do I know when the pie is fully baked?

The pie is done when the filling is set and no longer jiggles in the center. A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Black Folks Sweet Potato Pie Recipe

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This Black Folks Sweet Potato Pie is a classic Southern dessert featuring a smooth, spiced sweet potato filling baked in a flaky 9-inch pie crust. Sweet and warmly seasoned with cinnamon and nutmeg, it makes a comforting treat perfect for holidays or any cozy occasion.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Filling

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

Crust

• 1 unbaked 9-inch pie crust

Instructions

1. Preheat Your Equipment: Preheat your oven to 350°F (175°C) and position the oven rack in the center to ensure even baking.
2. Combine Ingredients: Roast and mash the sweet potatoes until smooth. In a mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until the filling is creamy and well blended.
3. Prepare Your Cooking Vessel: Roll out the unbaked pie crust into a 9-inch pie dish. Crimp the edges neatly for an attractive finish and to prevent shrinkage during baking.
4. Assemble the Dish: Pour the prepared sweet potato filling evenly into the pie crust. Smooth the top with a spatula to create an even surface for baking.
5. Cook to Perfection: Place the pie on the center oven rack and bake for 55 to 60 minutes. The pie is done when the filling is set and a toothpick inserted near the center comes out clean or with just a few moist crumbs.
6. Finishing Touches: Remove the pie from the oven and cool it on a wire rack for about 2 hours. This cooling time helps the filling to set fully and makes slicing easier.
7. Serve and Enjoy: Slice the pie and serve it plain or topped with whipped cream or ice cream for an indulgent dessert experience.

Notes

• Roasting your own sweet potatoes before mashing will deepen the natural sweetness and improve texture.
• Use room temperature eggs and milk for a smoother filling.
• For a dairy-free version, substitute evaporated milk with coconut milk and butter with a vegan alternative.
• Let the pie cool completely before slicing to avoid a runny filling.
• Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Sweet Potato Pie, Southern Dessert, Holiday Pie, Thanksgiving Pie, Classic Pie Recipe