Caramel Apple Slices with Chocolate Drizzle Recipe

Introduction

Caramel Apple Slices are a delightful treat that combine crisp, fresh apples with rich homemade caramel and optional chocolate drizzle. Perfect for a snack or dessert, these bite-sized sweets bring the classic flavors of a caramel apple in a fun, easy-to-eat form.

Ingredients

• 1 ½ cups granulated sugar
• ½ cup water
• ¼ teaspoon kosher salt
• ¾ cup heavy cream
• 1 tablespoon cold unsalted butter
• 6 oz. dark chocolate chips (optional)
• 1 tablespoon oil (for chocolate)
• 6 medium apples, washed and sliced
• ½ cup chopped nuts of choice (optional)
• 1 tablespoon lemon juice (for tossing apple slices)

Instructions

1. Step 1: In a medium pot over high heat, combine granulated sugar, water, and kosher salt. Cook without stirring for 5 to 6 minutes until the sugar melts and reaches a light caramel color.
2. Step 2: Remove the pot from heat and carefully add the heavy cream (the mixture will bubble up). Return to low heat and stir constantly until the caramel is smooth.
3. Step 3: Turn off the heat and stir in the cold unsalted butter until fully melted and combined. Transfer the caramel to a tall container to cool and thicken.
4. Step 4: For the chocolate sauce, place dark chocolate chips and oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth. Set aside.
5. Step 5: While the caramel cools, wash and slice the apples. Toss the slices with lemon juice in a medium bowl to prevent browning. Pat dry on paper towels before dipping.
6. Step 6: If desired, place apple slices on sticks for easier dipping. Dip each slice slowly into the caramel, allowing excess to drip off. Lay dipped slices on a parchment-lined baking sheet.
7. Step 7: Sprinkle chopped nuts over the caramel-coated apples, if using. Drizzle melted chocolate over the slices using a fork, if desired.
8. Step 8: Enjoy immediately or refrigerate uncovered until ready to serve.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance with the sweet caramel.
• To make cleanup easier, line your baking sheet with parchment paper before dipping the apples.
• Swap dark chocolate for white or milk chocolate according to your preference.
• Add a pinch of cinnamon or sea salt to the caramel for a flavor twist.

Storage

Store leftover caramel apple slices in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be gently warmed in the microwave for a few seconds to soften the caramel before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce instead of making my own?

Yes, store-bought caramel sauce works well as a shortcut. Homemade caramel offers a richer, fresher flavor, but both will make delicious caramel apple slices.

How do I keep the apple slices from browning?

Tossing apple slices in lemon juice right after cutting prevents them from browning and keeps them looking fresh and appetizing.

Caramel Apple Slices with Chocolate Drizzle Recipe

Print Recipe

★★★★★

4.8 from 569 reviews

These Caramel Apple Slices are a delightful and easy-to-make treat featuring crisp apple slices dipped in homemade buttery caramel sauce, optionally drizzled with melted dark chocolate and sprinkled with nuts for added texture and flavor. Perfect for a festive snack or dessert, the recipe provides detailed caramel sauce preparation with an optional chocolate topping to satisfy your sweet tooth.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Caramel Sauce

• 1 ½ cups granulated sugar
• ½ cup water
• ¼ teaspoon kosher salt
• ¾ cup heavy cream
• 1 tablespoon cold unsalted butter

Chocolate Sauce (Optional)

• 6 oz. dark chocolate chips
• 1 tablespoon oil

Apple Slices

• 6 medium apples, washed and sliced
• ½ cup chopped nuts of choice (optional)
• 1 tablespoon lemon juice (for tossing apple slices)

Instructions

1. Make Caramel Sauce: In a medium pot over high heat, combine granulated sugar, water, and kosher salt. Cook for 5-6 minutes, stirring occasionally, until the sugar melts and begins to turn a light caramel color.
2. Add Cream to Caramel: Remove the pot from the heat and carefully add the heavy cream—the mixture will bubble up. Return to low heat and bring to a boil, stirring constantly until the caramel sauce smooths out into a creamy consistency.
3. Finish Caramel Sauce: Turn off the heat and stir in the cold unsalted butter until fully incorporated and smooth. Transfer the caramel to a tall container to cool and thicken, developing a rich golden brown color.
4. Prepare Chocolate Sauce (Optional): In a microwave-safe bowl, combine dark chocolate chips and oil. Microwave for 30 seconds, stir, then continue heating and stirring in 15-second intervals until completely melted and smooth.
5. Prepare Apple Slices: While the caramel cools, wash and slice the apples lengthwise or into individual slices. Toss the slices in lemon juice to prevent browning and pat dry on paper towels.
6. Dip Apple Slices in Caramel: Using sticks if desired, dip each apple slice slowly into the caramel, allowing excess caramel to drip off. Place dipped slices on a parchment-lined baking sheet.
7. Add Toppings: Sprinkle chopped nuts over the caramel-coated slices while the caramel is still tacky. Drizzle melted chocolate sauce over the apples using a fork for decoration.
8. Serve or Store: Enjoy immediately for the best taste and texture, or refrigerate uncovered until ready to serve to keep the caramel firm.

Notes

• Be cautious when adding heavy cream to hot caramel as it will bubble vigorously.
• Use lemon juice on apple slices to prevent browning and maintain a fresh appearance.
• To create easy-to-hold treats, insert sticks into apple slices before dipping in caramel.
• Store caramel apple slices in the refrigerator uncovered to avoid sogginess.
• Choose nuts like pecans, walnuts, or almonds based on preference for added crunch and flavor.

Keywords: caramel apple slices, caramel sauce, homemade caramel, chocolate drizzle, fall dessert, apple snack, easy caramel apples