Best Homemade Butter Mints Recipe

Introduction

Butter mints are a classic, melt-in-your-mouth treat perfect for sharing or enjoying anytime. With a creamy texture and refreshing peppermint flavor, these homemade candies are surprisingly easy to make and customizable with colors.

Ingredients

• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons heavy cream
• ¼ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)

Instructions

1. Step 1: In a large mixing bowl, beat the softened butter until creamy and smooth.
2. Step 2: Gradually add the powdered sugar, mixing on low speed until fully incorporated and the mixture is thick.
3. Step 3: Add the heavy cream, peppermint extract, vanilla extract, and a pinch of salt. Beat until the mixture is smooth and pliable.
4. Step 4: If desired, divide the dough and add food coloring to each portion, kneading until the color is evenly distributed.
5. Step 5: Roll the dough into small balls or ropes and cut into bite-sized pieces. Place on a parchment-lined baking sheet.
6. Step 6: Allow the butter mints to air dry at room temperature for at least 4 hours or until firm. Store in an airtight container.

Tips & Variations

• For a stronger peppermint flavor, add a few extra drops of peppermint extract carefully, as it can be quite potent.
• Use gel food coloring to avoid altering the dough’s consistency when adding color.
• Shape your mints into classic small balls for a traditional look, or try flattening them slightly for a different style.
• If you prefer a firmer texture, extend drying time, checking until the mints no longer feel sticky.

Storage

Store butter mints in an airtight container at room temperature, away from heat and humidity. They will keep well for up to two weeks. If they soften, allow them to air dry again before serving. Butter mints are best enjoyed fresh but can also be refrigerated for longer storage, just bring back to room temperature before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter to control the amount of salt in the recipe. Using salted butter may make the mints taste too salty or unbalanced.

How do I know when the butter mints are ready to store?

The butter mints should feel firm and dry to the touch after air drying for at least 4 hours. If they’re still sticky or soft, let them dry longer until they hold their shape well.

Best Homemade Butter Mints Recipe

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★★★★★

4.5 from 139 reviews

These Best Homemade Butter Mints are a delightful, melt-in-your-mouth treat with a perfect balance of creamy butter and refreshing peppermint flavor. Easy to make with simple ingredients, these mints are perfect for holidays, special occasions, or just a sweet little indulgence at home.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: About 50–60 mints 1x
• Category: Candy
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Butter Mint Dough

• ½ cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 tablespoons heavy cream
• ¼ teaspoon peppermint extract
• ½ teaspoon vanilla extract
• Pinch of salt
• Food coloring (optional)

Instructions

1. Beat Butter: In a large mixing bowl, beat the softened unsalted butter until it becomes creamy and smooth, creating a rich base for the mints.
2. Add Powdered Sugar: Gradually add the sifted powdered sugar to the butter, mixing on low speed to avoid dust, until fully incorporated and the mixture thickens into a dough-like consistency.
3. Mix Flavors: Incorporate the heavy cream, peppermint extract, vanilla extract, and a pinch of salt into the mixture. Continue beating until the dough is smooth, pliable, and evenly blended.
4. Add Color: If using food coloring, divide the dough into portions and knead in the color until evenly distributed, allowing for visually appealing mints.
5. Shape Mints: Roll the dough into small balls or form into ropes and cut them into bite-sized pieces. Place these pieces spaced on a parchment-lined baking sheet to prevent sticking.
6. Dry and Set: Leave the shaped mints to air dry at room temperature for at least 4 hours, or until firm to the touch.
7. Store: Once set, store the butter mints in an airtight container to maintain freshness and softness.

Notes

• Make sure the butter is fully softened for easier mixing.
• Sifting the powdered sugar avoids lumps and creates a smoother texture.
• Adjust peppermint extract to taste depending on how strong you want the mint flavor.
• Food coloring is optional and can be used to make festive or themed mints.
• Allow adequate drying time for the mints to firm up properly before storing.
• Store mints in a cool, dry place to avoid melting or discoloration.

Keywords: butter mints, homemade candy, peppermint mints, no bake candy, easy candy recipe, holiday mints