Name: Crispy Fried Feta Cheese Bites Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 227 grams block of feta cheese; 1 cup plain flour; 1½ cups panko breadcrumbs; 2 eggs; Cracked black pepper, to taste; Vegetable oil, for frying (about half an inch in pan)

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Introduction

Crispy Fried Feta is a simple and delicious appetizer that combines the creamy tang of feta cheese with a crunchy, golden coating. Perfect as a snack or starter, this recipe is quick to prepare and sure to impress your guests.

A close-up image of several bite-sized golden brown fried squares stacked together on a shiny white plate. Each piece has a rough, crunchy texture with some darker, slightly burnt spots on the crispy outer layer. The inside of the squares looks soft and pale yellow, visible on a few pieces where the coating is broken. The white plate reflects some of the pieces, adding depth to the presentation, all set against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

227 grams block of feta cheese
1 cup plain flour
1½ cups panko breadcrumbs
2 eggs
Cracked black pepper
Vegetable oil for frying

Instructions

Step 1: Cut the feta cheese into pieces about one inch in size.
Step 2: Set up a breading station with three bowls: place the flour in the first bowl, whisk the eggs with a tablespoon of water in the second, and mix the panko breadcrumbs with cracked black pepper in the third.
Step 3: Coat each piece of feta first in flour, shaking off any excess, then dip into the egg mixture allowing excess to drip off, and finally coat all sides thoroughly with the seasoned breadcrumbs.
Step 4: Place the coated feta pieces on a chopping board or plate while you finish coating the remaining pieces.
Step 5: Heat a wide-bottomed pan over medium-high heat and pour in vegetable oil to about half an inch depth.
Step 6: Fry the feta in batches, being careful not to overcrowd the pan, until golden and crispy on all sides. Remove and drain on kitchen paper to absorb excess oil.
Step 7: Serve the crispy fried feta warm and enjoy!

Tips & Variations

Use smoked paprika or dried herbs in the breadcrumb mixture for added flavor.
Try serving with a drizzle of honey or a side of fresh tomato salsa for a sweet and savory contrast.
Ensure the oil is hot enough before frying to prevent the feta from absorbing too much oil and becoming greasy.

Storage

Fried feta is best enjoyed immediately for maximum crispiness. However, you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a hot oven or air fryer to restore crispness, avoiding the microwave which may make the coating soggy.

How to Serve

A white square plate filled with two layers of golden brown fried cheese cubes. Each cube has a crispy, rough texture with darker browned spots. The cheese inside is creamy and white, slightly visible through the crispy coating. The plate sits on a smooth white marbled surface, with soft natural lighting highlighting the crunchy coating. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular breadcrumbs instead of panko?

Yes, but panko breadcrumbs provide a lighter, crunchier texture that works best for this recipe.

How do I prevent the feta from melting too much during frying?

Cut the feta into firm, evenly sized pieces and ensure the oil is hot before frying. This will create a crispy crust quickly, helping the cheese keep its shape.