Fizzing Candy Recipe

Introduction

Fizzing candy is a fun and delightful homemade treat that tingles on your tongue with a burst of fizzy excitement. With simple ingredients and a little kitchen magic, you can create colorful, flavorful candies that bring a playful twist to classic sweets.

Ingredients

• 2 cups granulated sugar
• ½ cup corn syrup
• 1 cup water
• 1 tablespoon citric acid
• ½ teaspoon baking soda
• Flavoring (such as fruit extracts or essential oils)
• Food coloring (optional)
• Powdered sugar (for dusting)

Instructions

1. Step 1: Prepare your workspace by gathering all ingredients and tools, including a saucepan, candy thermometer, and silicone mold or parchment paper.
2. Step 2: In the saucepan, combine granulated sugar, corn syrup, and water. Stir until the sugar has completely dissolved.
3. Step 3: Place the saucepan over medium heat and bring the mixture to a boil. Monitor the temperature carefully using the candy thermometer.
4. Step 4: When the mixture reaches 300°F (hard crack stage), remove it from heat. Quickly add the citric acid and baking soda—the mixture will fizz vigorously, so be cautious.
5. Step 5: Stir in your chosen flavoring and food coloring until the mixture is evenly combined.
6. Step 6: Immediately pour the hot mixture into a silicone mold or onto a sheet of parchment paper, spreading it out evenly.
7. Step 7: Allow the candy to cool and fully set for about 30 minutes. Once hardened, break or cut it into your preferred shapes.
8. Step 8: Lightly dust the candy pieces with powdered sugar to prevent sticking.
9. Step 9: Enjoy your fizzing candy immediately or store it properly for later.

Tips & Variations

• Use silicone molds with fun shapes to make the candies more playful and easy to remove.
• Experiment with different natural extracts or essential oils for unique flavors, like lemon, raspberry, or peppermint.
• If you prefer less intense fizzing, reduce the amount of citric acid slightly.
• Add a small pinch of salt to balance sweetness and enhance flavor.

Storage

Store fizzing candy in an airtight container at room temperature, away from moisture and heat. Properly stored, it will keep for up to two weeks. Avoid refrigeration, as humidity can cause the candy to become sticky. To re-crisp candies that have softened, place them in a low oven (about 200°F) for a few minutes but watch carefully to avoid melting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Why does the candy fizz when I add citric acid and baking soda?

The fizzing happens because the baking soda (a base) reacts with the citric acid (an acid), releasing carbon dioxide gas. This creates the exciting bubbling effect in the candy.

Can I use regular lemon juice instead of citric acid?

Regular lemon juice contains water and other compounds that may affect the candy’s texture and stability. Using pure citric acid powder is best for consistent fizzing and proper candy setting.

Fizzing Candy Recipe

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★★★★★

4.9 from 79 reviews

Fizzing Candy is a fun, homemade confection that combines the crunchy texture of hard candy with an exciting fizzy sensation thanks to citric acid and baking soda. This treat allows customization with various flavors and colors, making it perfect for creative candy lovers and kids alike.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 55 minutes
• Yield: About 40 small pieces 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups granulated sugar
• ½ cup corn syrup
• 1 cup water
• 1 tablespoon citric acid
• ½ teaspoon baking soda
• Flavoring (such as fruit extracts or essential oils)
• Food coloring (optional)

For Finishing

• Powdered sugar (for dusting)

Instructions

1. Prepare Your Workspace: Gather all ingredients and your equipment including a saucepan, candy thermometer, and silicone candy mold or parchment paper to ensure a smooth process.
2. Combine Ingredients: In the saucepan, stir together granulated sugar, corn syrup, and water until the sugar is fully dissolved to prepare the base for your candy.
3. Heat Mixture: Place the pan over medium heat and bring the mixture to a boil, monitoring closely with the candy thermometer until it reaches 300°F, the hard crack stage necessary for firm candy.
4. Add Fizzing Agents: Remove from heat and quickly stir in citric acid and baking soda. This will cause an immediate fizzing reaction; handle carefully to mix fully without spilling.
5. Add Flavor and Color: Incorporate your chosen flavor extracts and any optional food coloring, stirring until the mixture is evenly combined.
6. Mold the Candy: Pour the hot candy swiftly into silicone molds or spread it evenly on parchment paper to shape the candies before they harden.
7. Cool Completely: Let the candy set and harden at room temperature for about 30 minutes, allowing it to solidify completely.
8. Dust with Powdered Sugar: Lightly coat the finished candies with powdered sugar to prevent them from sticking together.
9. Enjoy or Package: Your fizzing candy is ready to eat immediately or can be stored in airtight containers to preserve freshness for later enjoyment.

Notes

• Handle the hot candy mixture with care as it can cause severe burns.
• Adding the citric acid and baking soda off heat is critical to maximize fizzing effect and prevent premature reaction.
• Use a candy thermometer for precise temperature control to reach the hard crack stage.
• Store candies in a cool, dry place to maintain crispness and prevent melting or stickiness.
• Experiment with different flavor extracts for varied taste experiences.
• Powdered sugar dusting helps keep candies from sticking to each other during storage.

Keywords: Fizzing candy, homemade candy, hard candy, citric acid candy, DIY candy, fun candy recipe, kids candy, sweet fizzy treat