Name: Elegant Blue Cheese Stuffed Pears Recipe
Prep time: 10 min
Cook time: PT-489547H35M34S
Total time: PT-489547H35M34S
Cuisine: American
Ingredients: 2 ripe but firm pears; Olive oil for brushing; ½ cup crumbled blue cheese; 2 tablespoons chopped walnuts or pecans; 1 teaspoon fresh thyme leaves; 1 tablespoon honey; Black pepper to taste

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Introduction

Elegant Blue Cheese Stuffed Pears offer a delightful balance of sweet, tangy, and savory flavors perfect for a sophisticated appetizer or light dessert. This simple yet impressive dish combines ripe pears with creamy blue cheese, crunchy nuts, and fragrant thyme for a unique taste experience.

The image shows four pear halves with a golden-brown, grilled outer surface, placed on a white oval plate. Each pear half is topped with a thick layer of crumbly blue cheese mixed with small herb pieces, and sprinkled with crunchy walnut chunks. There is a shiny drizzle of honey around the pears, adding a glossy texture. Fresh green thyme sprigs are scattered on the plate for decoration. In the background, there is a small glass bowl filled with honey and a honey dipper resting inside. The surface under the plate is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 ripe but firm pears
½ cup crumbled blue cheese
2 tablespoons chopped walnuts or pecans
1 teaspoon fresh thyme leaves
1 tablespoon honey
Black pepper to taste
Olive oil for brushing

Instructions

Step 1: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it.
Step 2: Cut the pears in half lengthwise. Use a spoon or melon baller to carefully remove the core and seeds, creating a small hollow in the center of each half.
Step 3: Lightly brush the cut side of each pear half with olive oil. Place them cut-side up in the prepared baking dish.
Step 4: In a small bowl, combine the crumbled blue cheese, chopped walnuts or pecans, and fresh thyme leaves. Spoon this mixture into the hollowed-out centers of each pear half.
Step 5: Bake the pears for 15 to 18 minutes, until they are just tender and the cheese has softened but not fully melted.
Step 6: Remove the pears from the oven and drizzle with honey. Finish with a sprinkle of freshly ground black pepper to enhance the flavor contrast.
Step 7: Serve warm or at room temperature for the best taste and texture.

Tips & Variations

For a milder cheese flavor, substitute blue cheese with goat cheese or feta.
Add a sprinkle of dried cranberries or raisins for a sweet-tart twist.
Use different nuts like almonds or pistachios for varied texture and flavor.
Drizzle with balsamic glaze instead of honey for a richer finish.

Storage

Store leftover stuffed pears in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for about 10 minutes or enjoy cold at room temperature.

How to Serve

The dish shows four golden brown grilled pear halves arranged evenly on a white oval plate, each filled with a creamy white and blue veined cheese mixture topped with chopped light brown walnuts and small green herb leaves. The pears have a caramelized surface with slight char marks on the edges. Around the pears, there are small drops of golden honey and scattered walnut pieces with extra green herb sprigs. To the side on the white marbled surface, there is a small clear glass bowl filled with amber honey and a wooden honey dipper resting inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or cooked pears instead of fresh?

Fresh pears work best for texture and flavor. Canned pears are usually too soft and may become mushy when baked. If using cooked pears, be mindful of the softness and adjust baking time accordingly.

What type of pears are best for this recipe?

Choose ripe but firm pears like Bosc or Bartlett to hold their shape during baking while providing natural sweetness.