Name: Easy Mexican Shrimp Skillet Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 small onion, chopped; 1-2 small jalapeno peppers, seeded and finely chopped; 1 red bell pepper, chopped; 3 cloves garlic, minced; Chopped fresh cilantro, for garnish; Squeeze of fresh lime juice; 1 1/4 lbs. shrimp, peeled and deveined; 2 teaspoons extra-virgin olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

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Introduction

This Easy Mexican Shrimp Skillet is a vibrant and flavorful dish that comes together in just minutes. With a bright combination of spices, fresh peppers, and tender shrimp, it’s perfect for a quick weeknight dinner or a casual gathering.

The image shows a black frying pan filled with cooked shrimp mixed with bright red bell peppers and diced onions, all sprinkled with chopped cilantro. On the left side inside the pan, there are two lime wedges placed next to a bunch of fresh cilantro. A wooden spatula rests inside the pan, partially stirring the shrimp mix. Above the pan, there is a white bowl filled with fluffy cooked quinoa, and to the left of it, a halved avocado is placed on a colorful striped cloth with blue, yellow, red, and green stripes. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 teaspoons extra-virgin olive oil
1 small onion, chopped
1-2 small jalapeno peppers, seeded and finely chopped
1 red bell pepper, chopped
3 cloves garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 1/4 lbs. shrimp, peeled and deveined
Chopped fresh cilantro
Squeeze of fresh lime juice

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat.
Step 2: Add the chopped onion and peppers to the skillet and sauté for 5-7 minutes until tender.
Step 3: Stir in the minced garlic, chili powder, cumin, coriander, salt, and black pepper, cooking for an additional 30 seconds to release the spices’ aromas.
Step 4: Place the shrimp in an even layer in the skillet and cook for 1-2 minutes per side, until they are just cooked through and opaque.
Step 5: Remove from heat and serve immediately, garnished with fresh cilantro and a squeeze of lime juice for brightness.

Tips & Variations

For a milder dish, reduce or omit the jalapeno peppers.
Serve with warm tortillas or rice to make it a complete meal.
Add diced tomatoes or black beans for extra flavor and texture.
Use fresh lime juice just before serving to preserve its vibrant flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp, or enjoy cold in a salad or wrap.

How to Serve

A close-up view of a black pan filled with cooked shrimp mixed with small pieces of red bell peppers and onions, all lightly coated with seasoning and garnished with chopped green herbs scattered on top. There is a wooden spatula resting partly in the pan on the right side. To the left of the pan, two bright green lime wedges and fresh green cilantro leaves are visible. In the upper right corner, a white bowl filled with cooked fluffy quinoa sits on a white marbled surface. A colorful woven cloth with red, blue, yellow, and green stripes rests partially beneath the pan and avocado. The lighting highlights the warm orange and red tones of the dish, making it look fresh and appetizing. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat dry before cooking to avoid excess moisture.

What can I serve with this Mexican shrimp skillet?

This dish pairs well with rice, tortillas, or a fresh salad. You can also add avocado slices or a dollop of sour cream for extra creaminess.