Deep Dish Chocolate Chip Cookie For One Recipe

Introduction

Indulge in a warm, gooey treat with this deep dish chocolate chip cookie for one. Perfect for when you want a single-serving dessert that feels homemade and satisfying. It’s rich, easy to make, and ready in under 30 minutes.

Ingredients

• 2 tablespoons salted butter (softened)
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 large egg yolk
• ¼ teaspoon vanilla extract
• ⅓ cup all-purpose flour
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips
• 2 tablespoons chopped pecans or walnuts

Instructions

1. Step 1: Preheat the oven to 350°F (177°C).
2. Step 2: In a small mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Mix until smooth and creamy.
3. Step 3: Stir in the egg yolk and vanilla extract until fully blended.
4. Step 4: Add the flour, baking soda, and salt. Stir until the dough comes together evenly.
5. Step 5: Gently fold in the chocolate chips and chopped nuts, if using.
6. Step 6: Butter a 10-ounce ramekin and press the cookie dough evenly into it. Alternatively, shape the dough into one large cookie and place it on a cookie sheet.
7. Step 7: Bake in the oven for 22–25 minutes, or until the top is golden brown and the edges are set.
8. Step 8: Remove from the oven and let cool on a wire rack for 10 minutes before serving.

Tips & Variations

• For extra gooeyness, slightly underbake by a couple of minutes.
• Swap walnuts with your favorite nuts or omit them for a nut-free treat.
• Add a pinch of cinnamon or espresso powder to deepen the flavor.
• Use dark or milk chocolate chips according to your preference.

Storage

Store any leftover cookie wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days. To enjoy warm again, microwave for 15-20 seconds or reheat briefly in a low oven until soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can substitute the butter with a vegan margarine and use a flax egg or other egg replacer instead of the egg yolk, but texture and flavor may vary slightly.

Is it possible to double the recipe?

Yes, simply double all the ingredients and bake the dough in a larger ramekin or pan. Adjust the baking time as needed, checking for a golden top and set edges.

Deep Dish Chocolate Chip Cookie For One Recipe

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★★★★★

4.8 from 62 reviews

This Deep Dish Chocolate Chip Cookie for One is a deliciously warm, gooey treat made in a single-serving ramekin. Perfect for satisfying cookie cravings without baking a whole batch, this recipe combines rich brown and granulated sugars with buttery dough, chocolate chips, and crunchy nuts baked to golden perfection in under 30 minutes.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 1 serving (1 large cookie) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 2 tablespoons salted butter, softened
• 2 tablespoons brown sugar
• 1 tablespoon granulated sugar
• 1 large egg yolk
• ¼ teaspoon vanilla extract

Dry Ingredients

• ⅓ cup all-purpose flour
• ⅛ teaspoon baking soda
• ⅛ teaspoon salt

Add-Ins

• ¼ cup chocolate chips
• 2 tablespoons chopped pecans or walnuts (optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (177°C) to prepare it for baking your cookie dough.
2. Cream Butter and Sugars: In a small mixing bowl, combine the softened butter with the brown and granulated sugars. Mix thoroughly until the mixture is smooth and creamy.
3. Add Wet Ingredients: Stir in the egg yolk and vanilla extract until fully incorporated into the butter and sugar mixture.
4. Incorporate Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the bowl. Stir gently until the dough just comes together without overmixing.
5. Mix in Add-Ins: Fold in the chocolate chips and chopped nuts, ensuring they are evenly distributed throughout the dough.
6. Prepare for Baking: Butter a 10-ounce ramekin well to prevent sticking. Press the cookie dough evenly into the ramekin. Alternatively, the dough can be shaped into one large cookie on a cookie sheet.
7. Bake: Place the ramekin or cookie sheet into the preheated oven and bake for 22–25 minutes, or until the top is golden brown and the edges are set but the center is still soft and gooey.
8. Cool: Remove the dish from the oven and allow it to cool on a wire rack for 10 minutes before serving to let the cookie set slightly and avoid burning your mouth.

Notes

• You can substitute walnuts or pecans with other nuts or leave them out for a nut-free version.
• For an even gooier center, bake closer to 22 minutes; for a firmer cookie, bake towards 25 minutes.
• This single-serving recipe is perfect for customizing with your favorite chocolate chips—dark, milk, or white chocolate.
• Ensure the butter is softened, not melted, for proper creaming with the sugars.
• Be careful not to overmix the dough once flour is added to avoid a tough texture.

Keywords: deep dish chocolate chip cookie, single serving cookie, chocolate chip dessert, easy cookie recipe, ramekin cookie, quick cookie treat