Strawberry Banana Pudding Dream Recipe

Introduction

Strawberry Banana Pudding Dream is a delightful, creamy dessert combining fresh fruit, crunchy vanilla wafers, and a luscious pudding mixture. It’s perfect for gatherings or a sweet treat any time you crave something light yet indulgent.

Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups milk
• 1 container strawberries
• 1 (5 oz.) box French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container whipped topping

Instructions

1. Step 1: In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
2. Step 2: Add the French Vanilla pudding mix and milk to the cream cheese mixture and stir until well combined.
3. Step 3: In a large serving dish, arrange a layer of vanilla wafers, then add sliced bananas and strawberries evenly on top.
4. Step 4: Pour half of the pudding mixture over the fruit and wafers layer.
5. Step 5: Repeat the layers with the remaining vanilla wafers, bananas, strawberries, and pudding mixture, finishing with pudding on top.
6. Step 6: Spread the whipped topping evenly over the final layer and refrigerate for at least 4 hours before serving to allow flavors to meld.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts between layers.
• Use fresh, ripe strawberries and bananas for the best flavor and sweetness.
• To make it gluten-free, substitute vanilla wafers with gluten-free cookies.
• For a citrus twist, add a teaspoon of lemon or orange zest to the pudding mixture.

Storage

Store the pudding covered in the refrigerator for up to 3 days. It’s best enjoyed chilled and can be briefly stirred if the layers settle. Avoid freezing, as the texture may change after thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert in advance?

Yes, it’s ideal to prepare at least 4 hours ahead or overnight to allow the flavors to blend and the wafers to soften nicely.

What can I substitute for whipped topping?

You can use homemade whipped cream or a dairy-free whipped topping alternative depending on your preference or dietary needs.

Strawberry Banana Pudding Dream Recipe

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Strawberry Banana Pudding Dream is a luscious, no-bake layered dessert combining the creamy richness of French vanilla pudding and cream cheese with the fresh flavors of bananas and strawberries, all layered between crunchy vanilla wafers and topped with fluffy whipped topping. It’s a delightful, easy-to-make dessert perfect for gatherings or a sweet treat any time.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes
• Yield: 8 to 10 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 2 boxes Vanilla Wafers
• 6 to 8 bananas, sliced
• 1 container strawberries, hulled and sliced

Pudding Mixture

• 2 cups milk
• 1 (5 oz.) box French Vanilla pudding mix
• 1 (8 oz.) package cream cheese, softened
• 1 (14 oz.) can sweetened condensed milk

Topping

• 1 (12 oz.) container whipped topping, thawed

Instructions

1. Prepare the pudding mixture: In a mixing bowl, combine the softened cream cheese and sweetened condensed milk. Mix well until the mixture is smooth and creamy.
2. Add pudding mix and milk: To the cream cheese mixture, add the French vanilla pudding mix and 2 cups of milk. Stir thoroughly until all ingredients are well incorporated and the pudding mixture is uniform.
3. Layer the dessert: In a large serving dish, start by layering vanilla wafers evenly. Then add a layer of sliced bananas and strawberries over the wafers.
4. Add pudding layer: Pour half of the prepared pudding mixture evenly over the fruit and wafer layer, covering thoroughly.
5. Repeat layers: Repeat the layering process with remaining vanilla wafers, bananas, and strawberries. Pour the rest of the pudding mixture over the final fruit layer.
6. Top and chill: Spread the whipped topping evenly over the final pudding layer. Cover the dish and refrigerate for at least 4 hours to allow flavors to meld and the dessert to set properly before serving.

Notes

• For best results, use ripe but firm bananas to prevent excessive browning.
• Fresh strawberries enhance flavor, but frozen strawberries can be used if thawed and drained well.
• Allow the pudding mixture to chill slightly before layering to make it easier to spread.
• This dessert can be made a day ahead and stored refrigerated.
• You can substitute whipped topping with homemade whipped cream for a fresher taste.
• For a gluten-free version, use gluten-free vanilla wafers.

Keywords: strawberry banana pudding, no bake dessert, layered pudding dessert, vanilla wafers, cream cheese pudding, easy fruit dessert, summer dessert