Greek Yogurt Pizza Dough Recipe

Introduction

This Greek Yogurt Pizza Dough recipe offers a quick and simple way to make homemade pizza crust with just a few ingredients. The dough is soft yet crispy and pairs perfectly with your favorite toppings for a delicious, fresh pizza night.

Ingredients

• 1 cup / 120 grams unbleached white all-purpose flour, plus 1-2 tablespoons for dusting
• ½ cup / 142.5 grams Greek yogurt (use thick Greek yogurt, not Greek-style)
• ½ teaspoon fine sea salt
• 1 teaspoon / 5 grams baking powder
• ½ teaspoon extra virgin olive oil
• Optional seasonings or herbs: garlic powder, onion powder, crushed red chili flakes, dried mint, dried basil, oregano, etc.
• 3-4 tablespoons pizza sauce (store-bought or homemade)
• ¾-1 cup shredded Italian blend or mozzarella cheese (or cheese of choice)
• 1 teaspoon olive oil (for brushing baking tray)
• Optional toppings: sliced red or yellow onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc.

Instructions

1. Step 1: Preheat your oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper and lightly brush with olive oil to prevent sticking.
2. Step 2: In a large mixing bowl, combine the all-purpose flour, Greek yogurt, sea salt, baking powder, any optional dried seasonings or herbs, and extra virgin olive oil. Stir with a spoon until the mixture resembles dough crumbles.
3. Step 3: Use your hands to bring the dough crumbles together into a ball.
4. Step 4: Lightly dust your work surface with flour. Transfer the dough ball and knead for about a minute. If sticky, add flour one teaspoon at a time until it no longer sticks to your hands. If dry, add water a teaspoon at a time while kneading.
5. Step 5: Roll the dough into a ball and either divide into two equal portions for smaller pizzas or keep whole. Flatten and roll out with a rolling pin into your desired shape, thinner for a crispier crust or thicker for a softer base.
6. Step 6: Place the rolled dough on the prepared baking tray. Spread pizza sauce evenly over the surface and sprinkle with cheese. Add your favorite toppings.
7. Step 7: Bake in the preheated oven for 15 minutes, or until the cheese has melted and begins to brown slightly.
8. Step 8: Remove from the oven and let the pizza cool for 1-2 minutes before slicing. Serve and enjoy!

Tips & Variations

• Use thick Greek yogurt to avoid sticky dough; Greek-style yogurt with more water can make the dough too wet.
• For added flavor, mix dried herbs or spices into the dough before kneading.
• Try different cheeses or a blend for varied taste and texture.
• Roll the dough thicker for a soft, pillowy crust; roll thinner for a crispier bite.

Storage

Store any leftover pizza in an airtight container or wrapped tightly in foil in the refrigerator for up to 2 days. Reheat in the oven at 180°C / 350°F for 5-7 minutes to help maintain crispiness. The dough itself is best made and used fresh for optimal texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use self-rising or wholegrain flour for this dough?

You can substitute self-rising or wholegrain flours, but the texture and rise might vary. If using self-rising flour, omit the baking powder. Adjust flour amount as needed for consistency.

What if my dough is too sticky or too dry?

If the dough is sticky, add flour one teaspoon at a time while kneading until manageable. If it’s too dry, add small amounts of water gradually until the dough holds together well but isn’t gummy.

Greek Yogurt Pizza Dough Recipe

Print Recipe

★★★★★

4.9 from 138 reviews

This simple and easy Greek Yogurt Pizza Dough recipe creates a soft yet crispy pizza crust using just a few ingredients, including Greek yogurt and all-purpose flour. Perfect for quick homemade pizzas, this dough requires no yeast and minimal rising time, making it a great option for weeknight dinners or quick snacks. Customize your pizza with your favorite sauces, cheeses, and toppings before baking to golden perfection.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 1 large pizza or 2 small pizzas 1x
• Category: Pizza
• Method: Baking
• Cuisine: Mediterranean
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup / 120 grams Unbleached White All-Purpose Flour, plus 1-2 TBLS for dusting work surface
• ½ TSP Fine Sea Salt
• 1 TSP / 5 grams Baking Powder
• Optional Seasonings/Herbs: Garlic powder, onion powder, crushed red chili pepper flakes, dried mint, dried basil, oregano, etc.

Wet Ingredients

• ½ cup / 142.5 grams Greek Yogurt (thick, not Greek style yogurt)
• ½ TSP Extra Virgin Olive Oil

For Assembling the Pizza

• 3–4 TBLS Pizza Sauce (store-bought or homemade)
• ¾–1 cup Shredded Italian Blend or Mozzarella Cheese (or preferred cheese)
• 1 TSP Olive Oil (for brushing baking tray)
• Optional Toppings: Sliced red or yellow onion, jalapeños, banana peppers, artichoke hearts, mushrooms, olives, pepperoni, chicken, ham, sausage, etc.

Instructions

1. Preheat the oven: Preheat your oven to 200°C / 400°F. Line a baking tray with aluminum foil or parchment paper and lightly brush it with 1 teaspoon of olive oil to prevent sticking.
2. Combine dry and wet ingredients: In a large mixing bowl, mix together the all-purpose flour, baking powder, fine sea salt, any optional dried herbs or seasonings, and extra virgin olive oil. Add the Greek yogurt and stir with a spoon until the mixture forms dough crumbles.
3. Form the dough ball: Use your hands to bring the dough crumbles together into a cohesive ball.
4. Knead the dough: Lightly dust your work surface with flour and transfer the dough ball onto it. Knead the dough for about one minute, adding flour a teaspoon at a time if it is too sticky, or a teaspoon of water if too dry, until it reaches a workable consistency.
5. Roll out the dough: Shape the dough into a ball, then flatten it using a rolling pin to your desired shape—round or rectangular. Roll thinner for a crispier crust, or keep it thicker for a softer, pillowy texture. Optionally, divide the dough into two equal parts to make two smaller pizzas.
6. Assemble the pizza: Transfer the rolled-out dough to the prepared baking tray. Spread pizza sauce evenly over the surface, then add your preferred toppings followed by a generous sprinkle of shredded cheese.
7. Bake the pizza: Place the baking tray in the oven and bake for about 15 minutes, or until the cheese has melted and begins to brown slightly.
8. Cool and serve: Remove the pizza from the oven and allow it to cool for 1-2 minutes on the tray before transferring to a cutting board. Slice and enjoy your homemade Greek yogurt pizza!

Notes

• If using self-rising, wholegrain, or gluten-free flour, adjust the recipe accordingly as it may affect texture and rising.
• Use thick Greek yogurt, not Greek style yogurt, to avoid sticky dough.
• Adjust flour or water quantities while kneading to achieve the right dough consistency.
• The thickness of the rolled dough affects the crust texture—thin for crispier, thicker for softer.
• Feel free to customize toppings and cheese to your preference.

Keywords: Greek yogurt pizza dough, easy pizza crust, no yeast pizza, quick pizza recipe, homemade pizza dough