Quick Air Fryer Chicken Wings Recipe

Introduction

These quick air fryer chicken wings are the perfect crispy and flavorful snack or meal. With a simple spice blend and a short cooking time, you can enjoy wings that are juicy on the inside and perfectly crunchy on the outside.

Ingredients

• 2 lbs chicken wings (Pat completely dry with paper towels)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (Regular or smoked)
• 1 tsp dried oregano
• 1/2 tsp chipotle powder (Can substitute with chili powder)
• 1/2 tsp kosher salt (Or sea salt)
• 1/2 tsp black pepper (Freshly ground preferred)
• 2 Tbsp olive oil

Instructions

1. Step 1: Preheat your air fryer to 400°F. Pat each chicken wing completely dry with paper towels and place them in a large mixing bowl.
2. Step 2: In a small bowl, combine garlic powder, onion powder, paprika, oregano, chipotle powder, salt, and pepper. Stir until well mixed.
3. Step 3: Pour olive oil over the wings and toss until they are evenly coated and shiny. Sprinkle half of the spice blend over the wings and rub it in thoroughly, then add the remaining spices and mix well.
4. Step 4: Arrange wings in a single layer in the air fryer basket, skin side down, making sure they aren’t crowded to allow for crispiness.
5. Step 5: Cook wings for 8 minutes, then flip them over and cook for another 8 minutes or until they reach an internal temperature of 165°F.
6. Step 6: Keep cooked wings warm in a 250°F oven on a baking sheet while cooking remaining batches.
7. Step 7: Serve hot with your favorite dipping sauces, such as ranch, blue cheese, BBQ, or buffalo, alongside carrot and celery sticks.

Tips & Variations

• For extra crispy skin, make sure the wings are very dry before seasoning.
• Substitute chipotle powder with chili powder for a milder heat.
• Add a squeeze of fresh lime juice after cooking for a bright, tangy finish.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5 minutes to restore crispiness. Avoid microwaving to keep the skin crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but thaw the wings completely and pat them very dry before seasoning to ensure crispiness.

Do I need to flip the wings during cooking?

Flipping halfway through cooking helps them cook evenly and get crispy on all sides.

Quick Air Fryer Chicken Wings Recipe

Print Recipe

★★★★★

4.4 from 119 reviews

This Quick Air Fryer Chicken Wings recipe delivers crispy, flavorful wings perfectly cooked in a fraction of the time using an air fryer. Coated with a savory spice blend including garlic powder, paprika, oregano, and chipotle powder, these wings are sure to be a crowd-pleaser with minimal effort. Serve with your favorite dipping sauces for a delicious appetizer or snack.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Yield: 4 servings (approximately 8 wings per serving) 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 lbs chicken wings (Pat completely dry with paper towels)

Spice Blend

• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika (regular or smoked)
• 1 tsp dried oregano
• 1/2 tsp chipotle powder (or chili powder)
• 1/2 tsp kosher salt (or sea salt)
• 1/2 tsp black pepper (freshly ground preferred)

Other Ingredients

• 2 Tbsp olive oil (for coating wings)

Instructions

1. Air Fryer Preparation Foundation: Preheat your air fryer to 400°F while you prepare the wings. Pat each chicken wing completely dry with paper towels to ensure maximum crispiness during cooking. Place the dried wings into a large mixing bowl.
2. Spice Blend Creation Process: In a separate small bowl, combine garlic powder, onion powder, paprika, dried oregano, chipotle powder, kosher salt, and black pepper. Stir thoroughly to blend the spices evenly.
3. Wing Coating Technique: Pour the olive oil over the wings in the mixing bowl and toss them until they are evenly coated and shiny. Sprinkle half of the spice mix over the wings, then use your hands to work the spices thoroughly into every crevice. Repeat with the remaining spice blend, ensuring an even and robust seasoning.
4. Air Fryer Cooking Method: Arrange several wings skin side down in the air fryer basket, making sure to leave space between them to allow proper air circulation for crisping. Cook the wings at 400°F for 8 minutes; then flip them over and cook for an additional 8 minutes. Use a meat thermometer to check that the internal temperature has reached 165°F to ensure they are fully cooked and safe to eat.
5. Batch Cooking Management: If cooking in multiple batches, keep the finished wings warm by placing them on a baking sheet in a 250°F oven. This keeps them hot and crispy while you cook the remaining wings.
6. Final Serving Presentation: Serve the hot wings immediately with your favorite dipping sauces such as ranch, blue cheese, BBQ, or buffalo sauce. Add some fresh carrot and celery sticks on the side for a classic wing accompaniment.

Notes

• Patting wings dry is crucial for achieving crispy skin.
• Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
• Use a meat thermometer to verify the safe internal temperature of 165°F.
• Keeping cooked wings warm in a low oven helps maintain texture and temperature when cooking batches.
• Customize spice levels by adjusting the amount of chipotle powder or substituting with chili powder for less heat.

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