Cream Cheese Tortilla Bites Recipe
Introduction
Cream Cheese Tortilla Bites are a simple, savory snack perfect for parties or quick appetizers. With a crispy, buttery exterior and a creamy, seasoned filling, these bite-sized treats are sure to please any crowd.
Ingredients
- 6 flour (8-inch) tortillas
- 1 package (8 ounces) cream cheese, room temperature, divided
- 2 tablespoons everything seasoning, divided
- 2 tablespoons unsalted butter
Instructions
- Step 1: Spread the cream cheese evenly over the tops of each tortilla.
- Step 2: Sprinkle each tortilla with 1 teaspoon of everything seasoning.
- Step 3: Roll up the tortillas tightly. Cut off the ends and then slice the remaining roll into 1-inch pieces, yielding about 36 bites.
- Step 4: In a large nonstick pan over medium heat, melt the butter.
- Step 5: Add the tortilla bites to the pan and fry for 1-2 minutes on each side, or until golden brown and crispy.
- Step 6: Remove from the pan and serve warm for the best flavor and texture.
Tips & Variations
- Use flavored cream cheese like chive or garlic for an extra punch of flavor.
- Try dipping the bites in salsa, ranch dressing, or a spicy mayo for variety.
- You can bake the bites at 375°F for 10-12 minutes if you prefer a less oily snack.
Storage
Store any leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat or in a toaster oven to maintain crispiness. Avoid microwaving to keep them from getting soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat or corn tortillas?
Yes, you can substitute whole wheat tortillas for a heartier option, but corn tortillas may not roll as easily and could be more fragile.
Is there a vegetarian or vegan alternative?
For a vegan version, use vegan cream cheese and plant-based butter. The seasoning and cooking method remain the same.
PrintCream Cheese Tortilla Bites Recipe
Cream Cheese Tortilla Bites are a quick and delicious appetizer featuring flour tortillas spread with creamy seasoned cream cheese, rolled up, cut into bite-sized pieces, and pan-fried until golden brown. These savory snacks are perfect for parties, gatherings, or a tasty treat any time.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 36 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Main Ingredients
- 6 flour (8-inch) tortillas
- 1 package (8 ounces) cream cheese, room temperature, divided
- 2 tablespoons everything seasoning, divided
- 2 tablespoons unsalted butter
Instructions
- Prepare the Cream Cheese: Spread the cream cheese evenly over the tops of each of the six tortillas, covering the surface completely.
- Season the Tortillas: Sprinkle 1 teaspoon of everything seasoning evenly over each cream cheese-covered tortilla to add flavor.
- Roll and Slice: Carefully roll up each tortilla tightly. Trim the ends off the rolled tortillas and then slice the remaining roll into 6 equal 1-inch pieces. This yields a total of about 36 bite-sized pieces.
- Heat the Pan and Butter: In a large nonstick pan, melt the unsalted butter over medium heat until fully melted and hot but not burning.
- Pan-Fry the Bites: Place the tortilla bites in the pan and cook for 1-2 minutes on each side, or until they become golden brown and crispy.
- Serve Warm: Remove the bites from the pan and serve immediately while warm for the best texture and flavor.
Notes
- You can use the tortilla ends for additional bites if you prefer not to discard them.
- Make sure the cream cheese is softened to room temperature for easy spreading.
- If you like, try substituting different seasoning blends to change the flavor profile.
- Serve with dipping sauces like ranch, salsa, or guacamole for extra taste.
Keywords: cream cheese tortilla bites, appetizer, snack, pan-fried, easy recipe, party food, everything seasoning
