Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet elegant dish perfect for a quick weeknight dinner or a special occasion. The golden, cheesy crust pairs beautifully with tender, flaky salmon for a flavorful meal everyone will love.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper for easy cleanup.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon evenly with olive oil and lemon juice.
5. Step 5: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the top of the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately, enjoying the crispy crust and tender fish.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika to the Parmesan mixture.
• Use fresh parsley instead of dried for a brighter herb taste.
• If you prefer a richer crust, mix a teaspoon of melted butter into the Parmesan topping.
• Serve with a side of steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or microwave to maintain the crispy topping as much as possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw and pat dry the salmon before baking to ensure the topping crisps properly.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or another hard grated cheese for a similar flavor and texture.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

5 from 99 reviews

This Crispy Parmesan Crusted Baked Salmon recipe features tender, flaky salmon fillets topped with a savory and crispy Parmesan crust. The combination of olive oil, lemon juice, and a blend of herbs and spices adds bright, rich flavor to the fish. It’s an easy-to-make, healthy dinner option that bakes quickly for a perfect weeknight meal.

• Author: Rico
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon and Marinade

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough for baking the salmon evenly with a crispy topping.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
3. Place Salmon: Lay the salmon fillet skin-side down on the prepared baking sheet.
4. Drizzle with Olive Oil and Lemon Juice: Evenly drizzle the olive oil and lemon juice over the salmon to add moisture and a bright flavor base.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper. Mix to blend all the flavors uniformly.
6. Apply Parmesan Mixture: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, creating a crust layer.
7. Bake Salmon: Bake in the preheated oven for 12-15 minutes until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
8. Serve: Remove from oven and serve immediately to enjoy the crispy crust and moist salmon.

Notes

• Do not overbake the salmon to keep it moist and tender.
• You can substitute dried parsley with fresh parsley for a fresher flavor if available.
• Use freshly grated Parmesan cheese for the best crust texture and flavor.
• Serving with a side of steamed vegetables or a fresh salad complements this dish well.

Keywords: salmon, baked salmon, Parmesan crust, crispy salmon, healthy salmon recipe, quick dinner, easy salmon, fish recipe