Crock Pot Buffalo Chicken Dip Recipe
Introduction
This Crock Pot Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game day or parties. Easy to prepare and packed with bold flavors, it’s sure to be a crowd-pleaser.
Ingredients
- 12.5 oz can chunk chicken breast (drained, Swanson brand recommended)
- 8 oz cream cheese (softened to room temperature)
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended)
- 1/2 cup ranch dressing
- Tortilla chips, carrots, and celery for dipping
Instructions
- Step 1: Add the canned chicken, softened cream cheese, shredded Colby Jack cheese, Buffalo wing sauce, and ranch dressing into a 3-quart or 6-quart crock pot.
- Step 2: Stir all ingredients to combine evenly. Cook on LOW until hot, about 1½ to 2 hours, stirring occasionally to prevent sticking and ensure even heating. If using a 6-quart crock pot, the dip will be ready in about 1½ hours.
- Step 3: Serve the dip warm with tortilla chips, carrots, and celery for dipping.
Tips & Variations
- For extra heat, add more Buffalo wing sauce or a dash of cayenne pepper.
- Swap ranch dressing with blue cheese dressing for a different but delicious flavor.
- Use cooked shredded chicken if you prefer fresh meat instead of canned.
- To make it cheesy, add extra shredded cheese on top during the last 10 minutes of cooking.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain a smooth texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip ingredients in the crock pot insert and refrigerate overnight. When ready, cook on LOW until heated through before serving.
What can I use if I don’t have a crock pot?
You can heat this dip on the stovetop over low heat, stirring frequently until warmed and well combined. Alternatively, bake in an oven-safe dish at 350°F (175°C) for about 20 minutes.
PrintCrock Pot Buffalo Chicken Dip Recipe
This Crock Pot Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days and casual gatherings. Made with shredded chicken, cream cheese, Colby Jack cheese, buffalo wing sauce, and ranch dressing, it’s slowly cooked to meld flavors together, resulting in a rich, tangy dip that pairs perfectly with tortilla chips and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 12.5 oz can chunk chicken breast, drained (Swanson brand recommended)
- 8 oz cream cheese, softened to room temperature
- 4 oz finely shredded Colby Jack cheese
- 1/2 cup Buffalo Wing Sauce (Sweet Baby Ray’s or Franks Wing Sauce recommended; add more for extra spiciness)
- 1/2 cup ranch dressing
For Serving
- Tortilla chips
- Carrots
- Celery
Instructions
- Prepare Ingredients: Drain the canned chunk chicken breast thoroughly. Soften the cream cheese by leaving it at room temperature to ensure smooth mixing.
- Combine Ingredients: In a 3-quart or 6-quart crock pot, add the drained chicken, softened cream cheese, shredded Colby Jack cheese, buffalo wing sauce, and ranch dressing.
- Stir and Heat: Stir all ingredients well to combine evenly. Set your crock pot to LOW heat.
- Cook: Let the mixture cook for 1.5 to 2 hours on LOW, stirring a couple of times during the cooking process for even heating. For a 6-quart crock pot, the dip will be ready after about 1.5 hours.
- Serve: Once hot and melted, serve the buffalo chicken dip warm with tortilla chips, carrots, and celery for dipping.
Notes
- For more spice, add extra buffalo wing sauce according to your heat preference.
- Use a 3-quart crock pot for smaller servings or a 6-quart for larger gatherings.
- Ensure cream cheese is softened to avoid lumps in the dip.
- Try substituting Colby Jack with cheddar or Monterey Jack if preferred.
- This dip can be kept warm in the crock pot on LOW during your event.
Keywords: buffalo chicken dip, crock pot dip, party appetizer, spicy dip, game day recipe, creamy chicken dip
