Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup combines creamy, cheesy goodness with tender vegetables for a comforting and flavorful meal. Perfect for cozy evenings, it’s easy to prepare and packed with rich, smoky flavor.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• ¼ cup all-purpose flour
• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli (chopped into small florets)
• 1 large carrot (grated)
• 8 ounces smoked gouda (fresh grated)

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds. Stir in the flour to create a paste and cook for 1 minute.
2. Step 2: Gradually whisk in the broth, milk, salt, paprika, and pepper until fully combined.
3. Step 3: Add the chopped broccoli and grated carrot, stirring to combine. Bring the mixture to a simmer, then cover, reduce heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
4. Step 4: Remove the soup from heat and slowly stir in the shredded smoked gouda until it melts completely.
5. Step 5: Serve the soup warm, optionally topped with croutons for added crunch.

Tips & Variations

• If you prefer a smoother soup, blend part or all of the soup before adding the cheese.
• Substitute smoked gouda with sharp cheddar for a different but equally delicious flavor.
• Add a pinch of nutmeg to enhance the warmth of the soup.
• Use low-fat milk to lighten the soup, but note it may be less creamy.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli works well. Just adjust the cooking time slightly, as frozen broccoli tends to cook faster.

How do I keep the soup from separating when reheated?

Reheat slowly over low heat and stir frequently. Avoid boiling to prevent the cheese and milk from separating.

Smoked Gouda Broccoli Soup Recipe

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★★★★★

4.9 from 98 reviews

This creamy and comforting Smoked Gouda Broccoli Soup features tender broccoli and carrots simmered in a rich, cheesy broth. The smoky gouda cheese adds a delicious depth of flavor, making it a perfect warming meal for any season.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces vegetable or chicken broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon black pepper

Vegetables

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated

Cheese

• 8 ounces smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they start to brown and become translucent, about 4 minutes. Stir in the minced garlic and cook for an additional 30 seconds to release its aroma.
2. Create Roux: Sprinkle the all-purpose flour into the pan and stir well to form a paste with the butter and aromatics. Cook this mixture for 1 minute to remove the raw flour taste.
3. Add Liquids and Seasoning: Gradually whisk in the broth, whole milk, salt, paprika, and black pepper. Mix thoroughly to combine all ingredients evenly into a smooth base.
4. Cook Vegetables: Add the chopped broccoli florets and grated carrot to the saucepan. Stir to incorporate and bring the soup to a gentle simmer. Cover the pot, reduce the heat to low, and cook for 10 to 12 minutes or until the vegetables are tender but still hold their shape.
5. Melt Cheese: Remove the soup from heat. Slowly add the freshly grated smoked gouda while stirring continuously to ensure the cheese melts smoothly into the soup, creating a creamy texture.
6. Serve: Ladle the warm soup into bowls and garnish with your favorite croutons for added texture and flavor. Enjoy immediately.

Notes

• You can substitute vegetable broth for a vegetarian version.
• For a thicker soup, use less broth or simmer uncovered for a few extra minutes before adding cheese.
• Freshly grated gouda melts better than pre-shredded versions due to less anti-caking agents.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.
• Add a pinch of smoked paprika for enhanced smokiness if desired.

Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, smoked gouda cheese soup, easy stovetop soup, comforting vegetable soup