Name: Keto Dirt Cake Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 4 h
Cuisine: American
Ingredients: 1 1/4 cup almond flour; 1/4 cup cocoa powder; 1/4 cup Swerve Confectioners; 1/4 cup melted butter; 1/4 tsp salt; 1/2 cup whipping cream; 8 oz cream cheese; 2/3 cup creamy peanut butter; 1/2 cup Swerve Confectioners; 1 tsp vanilla extract; 2 tbsp whipping cream; 1 1/4 cup heavy whipping cream; 3/4 cup unsweetened almond milk; 3 tbsp Swerve Confectioners; 3 tbsp granular allulose; 1 large egg; 2 large egg yolks; 6 tbsp cocoa powder; 1/2 tsp glucomannan; 3 tbsp butter; 1/2 tsp vanilla extract; 2.25 oz HighKey brownie bites (crushed)

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Introduction

This Keto Dirt Cake is a rich and creamy dessert that layers chocolate, peanut butter, and almond flavors all in one delicious treat. Perfect for those following a low-carb lifestyle, it combines a crumbly cocoa crust with smooth peanut butter filling and a luscious chocolate pudding topping. Impress your guests with this decadent yet keto-friendly indulgence.

A round cake with three clear layers is shown on a white cake stand with a white marbled background. The bottom layer is a dark black crumb crust, dense and firm, forming a thick base. The middle layer is a smooth, thick, creamy tan filling, evenly spread and very thick. The top layer is a shiny, rich, dark chocolate ganache, smooth with a glossy finish. On top of the ganache, there are dark brown crumb pieces scattered unevenly, adding rough texture. A large slice is cut out, showing the clean edges between each layer with crumbs fallen on the cake stand. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/4 cup almond flour
1/4 cup cocoa powder
1/4 cup Swerve Confectioners
1/4 cup melted butter
1/4 tsp salt
1/2 cup whipping cream
2 tbsp whipping cream
8 oz cream cheese
2/3 cup creamy peanut butter
1/2 cup Swerve Confectioners
1 tsp vanilla extract
1 1/4 cup heavy whipping cream
3/4 cup unsweetened almond milk
3 tbsp Swerve Confectioners
3 tbsp granular allulose
1 large egg
2 large egg yolks
6 tbsp cocoa powder
1/2 tsp glucomannan
3 tbsp butter
1/2 tsp vanilla extract
2.25 oz HighKey brownie bites (crushed)

Instructions

Step 1: Prepare the crust by mixing almond flour, cocoa powder, sweetener, and salt in a bowl. Stir in the melted butter until the mixture is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
Step 2: For the peanut butter layer, whip half of the whipping cream until stiff peaks form. In a separate bowl, beat the cream cheese until creamy. Add the peanut butter, sweetener, and vanilla extract, mixing until smooth. Gently fold in the remaining whipping cream. Spread this mixture evenly over the prepared crust. Refrigerate to chill while you prepare the next layer.
Step 3: Make the chocolate pudding layer by heating the heavy cream and almond milk together until just simmering. In a separate bowl, whisk the egg and egg yolks, then slowly temper them by pouring in the hot cream mixture while whisking continuously to avoid curdling. Return the mixture to the heat and add cocoa powder, whisking constantly until the pudding thickens.
Step 4: Remove from heat and stir in glucomannan, butter, and vanilla extract until fully incorporated. Allow the pudding to cool slightly before spreading it over the peanut butter layer.
Step 5: Sprinkle crushed brownie bites over the top of the chocolate pudding layer. Refrigerate the assembled cake for at least 3 hours to set before slicing and serving.

Tips & Variations

Use a hand mixer for easier whipping of cream and cream cheese to achieve the perfect texture.
If you don’t have glucomannan, xanthan gum is a suitable substitute to help thicken the pudding.
For a nut-free option, substitute the peanut butter with sunflower seed butter and use coconut flour for the crust, adjusting quantity slightly.
Add a pinch of espresso powder to the chocolate pudding mixture to deepen the chocolate flavor.

Storage

Store the Keto Dirt Cake in an airtight container or cover the pan with plastic wrap. Keep it refrigerated for up to 4 days. When ready to serve, you can let it sit at room temperature for 10 to 15 minutes to soften slightly. This dessert does not freeze well due to the cream layers.

How to Serve

The image shows a round layered dessert on a white plate with a slice cut out, revealing three distinct layers. The bottom layer is dark and crumbly, almost black in color, resembling a cookie or chocolate crust. The middle layer is thick and creamy with a light tan or peanut butter color and smooth texture. The top layer is a shiny, solid dark chocolate ganache, scattered with clumps of crumbled chocolate pieces for texture. The dessert sits on a white marbled surface with a grey and white checked cloth beneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different sweetener?

Yes, you can use other keto-friendly sweeteners like erythritol or monk fruit in place of Swerve. Just make sure to adjust the amount to taste and ensure it measures similarly to confectioners sugar for best texture.

Is it necessary to use a springform pan?

While a springform pan makes it easier to remove the cake without damaging the layers, you can also use a regular cake pan lined with parchment paper. Just be gentle when removing the dessert, and chilling well before slicing helps maintain its shape.