Baileys Cheesecake Balls Recipe

Introduction

Baileys Cheesecake Balls are a delightful no-bake treat that combines creamy mascarpone, rich Irish Cream Liqueur, and a satisfying chocolate coating. These bite-sized desserts make an elegant and easy sweet snack perfect for any occasion.

Ingredients

• 2 dozen chocolate-covered butter cookies
• 8 ounces mascarpone cheese
• ⅓ cup Irish Cream Liqueur
• 2 ounces dark chocolate, chopped
• 10 ounces white chocolate, chopped

Instructions

1. Step 1: Crush the chocolate-covered butter cookies into fine crumbs and place them in a mixing bowl. Pour in the Irish Cream Liqueur and mix thoroughly to combine.
2. Step 2: Add the mascarpone cheese to the cookie and liqueur mixture. Blend until smooth and fully combined.
3. Step 3: Line a baking tray with parchment paper. Use a small cookie scoop to form balls from the mixture and arrange them on the tray. Freeze for at least 45 minutes to firm up.
4. Step 4: Melt the white chocolate in a double boiler, stirring constantly to prevent burning. Scrape down the sides as needed to ensure even melting.
5. Step 5: Dip each frozen cheesecake ball into the melted white chocolate, making sure it is fully coated. Place the coated balls back on the parchment-lined tray and refrigerate for one hour.
6. Step 6: Melt the dark chocolate using the double boiler method, stirring continuously until smooth.
7. Step 7: Drizzle the melted dark chocolate over the white chocolate-coated cheesecake balls. Allow the chocolate to set for at least 30 minutes before serving. Enjoy your Baileys Cheesecake Balls!

Tips & Variations

• For a festive touch, sprinkle crushed nuts or colorful sprinkles over the white chocolate before it sets.
• You can substitute mascarpone cheese with cream cheese for a tangier flavor and firmer texture.
• If you prefer a stronger Irish cream taste, add a little extra liqueur, but avoid making the mixture too wet to hold shape.

Storage

Store Baileys Cheesecake Balls in an airtight container in the refrigerator for up to 5 days. They can also be frozen for longer storage—thaw in the refrigerator before serving. Reheat isn’t recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for coating?

Yes, you can use milk chocolate or even flavored chocolate to coat the cheesecake balls. Adjust the sweetness based on your preference.

How do I prevent the chocolate from melting when dipping the balls?

Make sure the cheesecake balls are fully frozen before dipping. Work quickly while coating and keep the balls chilled immediately afterward to help the chocolate set properly.

Baileys Cheesecake Balls Recipe

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4.8 from 139 reviews

Baileys Cheesecake Balls are a delightful no-bake dessert featuring crushed chocolate-covered butter cookies blended with mascarpone cheese and Irish Cream Liqueur, then coated in rich white and dark chocolate. These bite-sized treats are perfect for parties or a luxurious sweet snack.

• Author: Rico
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 24 cheesecake balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Mixture

• 2 dozen chocolate-covered butter cookies
• 8 ounces mascarpone cheese
• ⅓ cup Irish Cream Liqueur

Chocolate Coating

• 10 ounces white chocolate, chopped
• 2 ounces dark chocolate, chopped

Instructions

1. Crush Cookies: Crush the chocolate-covered butter cookies into fine crumbs and place them into a large mixing bowl.
2. Add Irish Cream Liqueur: Pour ⅓ cup Irish Cream Liqueur into the cookie crumbs and mix thoroughly to combine.
3. Add Mascarpone Cheese: Incorporate 8 ounces of mascarpone cheese into the cookie and liqueur mixture. Blend until the mixture is smooth and well combined.
4. Form Balls and Freeze: Line a baking tray with parchment paper. Using a small cookie scoop, form cheesecake balls from the mixture and arrange them on the tray. Freeze for at least 45 minutes to firm up.
5. Melt White Chocolate: In a double boiler, melt 10 ounces of white chocolate, stirring constantly to prevent burning. Scrape down the sides as needed for even melting.
6. Coat Cheesecake Balls: Dip each frozen cheesecake ball into the melted white chocolate, ensuring full coverage. Place the coated balls back onto the parchment-lined tray and refrigerate for one hour to set.
7. Melt Dark Chocolate: Using the double boiler method, melt 2 ounces of dark chocolate, stirring continuously until smooth.
8. Drizzle Dark Chocolate: Drizzle the melted dark chocolate over the white chocolate-coated cheesecake balls evenly. Allow the chocolate to set for at least 30 minutes before serving.
9. Serve and Enjoy: Once set, your Baileys Cheesecake Balls are ready to be enjoyed as a decadent treat.

Notes

• For smoother balls, ensure the cookie crumbs are finely crushed.
• Use good-quality white and dark chocolate for best flavor and texture.
• Keep cheesecake balls frozen or refrigerated until dipping to maintain their shape.
• You can substitute Irish Cream Liqueur with a non-alcoholic coffee liqueur if preferred.
• Store the balls refrigerated and consume within 3-4 days for optimal freshness.

Keywords: Baileys Cheesecake Balls, no-bake dessert, Irish Cream, mascarpone, chocolate coating, bite-sized cheesecake