Nutella Puff Pastries Recipe
Introduction
These Nutella puff pastries are an irresistible treat combining flaky, buttery layers with rich hazelnut chocolate. Perfect for breakfast, dessert, or anytime you crave a sweet, flaky indulgence.
Ingredients
- 1 package prepared puff pastry (thawed)
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 Tbsp confectionery sugar
Instructions
- Step 1: Preheat your oven to 350ºF (175ºC). Unwrap the thawed puff pastry sheets and gently roll each one out slightly on a clean surface to get extra pastries. Aim for similar sizes without making them too thin.
- Step 2: Spread the Nutella evenly across the entire surface of one puff pastry sheet, reaching all edges. Carefully place the second puff pastry sheet on top, lining up the corners.
- Step 3: Using a pizza cutter, slice the sandwiched pastry into even strips about ½ inch wide.
- Step 4: Twist each strip once and place it on a parchment-lined baking sheet. Then roll each twisted strip into a swirl shape. Beat the eggs in a small bowl and brush the pastries generously with the egg wash.
- Step 5: Bake the pastries for 10 to 15 minutes until golden brown and flaky. Let them cool for a few minutes, then dust with confectionery sugar before serving.
Tips & Variations
- For a nut-free version, substitute Nutella with seed butter or fruit jam.
- Chill the rolled pastries briefly before baking to help maintain their shape.
- Try adding chopped nuts or a sprinkle of cinnamon with the Nutella for extra texture and flavor.
Storage
Store leftover pastries in an airtight container at room temperature for up to 2 days. To reheat, warm them briefly in a 350ºF oven for 5 minutes to restore crispness. These pastries are best enjoyed fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade puff pastry for this recipe?
Yes, homemade puff pastry works well and can add extra flakiness, but store-bought is a convenient and reliable option for most home cooks.
What can I do if I don’t have a pizza cutter?
If you don’t have a pizza cutter, a sharp knife will work fine to slice the pastry strips evenly.
PrintNutella Puff Pastries Recipe
Delight in these easy-to-make Nutella Puff Pastries, featuring flaky, golden layers of puff pastry filled with rich hazelnut spread. Perfect as a sweet treat or breakfast pastry, these twisted swirls are brushed with egg wash for a shiny finish and dusted with confectionery sugar for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Puff Pastry
- 1 package prepared puff pastry (thawed)
Filling
- 3/4 cup Nutella hazelnut spread
Egg Wash and Topping
- 2 eggs
- 3 Tbsp confectionery sugar (powdered sugar)
Instructions
- Preheat and prepare puff pastry sheets: Preheat your oven to 350ºF. Unwrap the thawed puff pastry sheets and place them on a clean counter or cutting board. Gently roll both sheets out slightly to make them a bit larger and to yield extra pastries. Aim for even size sheets without making them too thin.
- Spread Nutella and sandwich: Evenly spread the Nutella hazelnut spread across the entire surface of one puff pastry sheet, making sure to reach all edges. Carefully place the second puff pastry sheet over the Nutella-covered sheet, aligning the corners precisely to form a neat sandwich.
- Cut into strips: Using a pizza cutter, slice the sandwich into uniform 1/2 inch wide strips, ensuring even thickness for consistent baking.
- Twist and shape pastries: Take each strip and twist it individually to form a spiral. Place the twisted strips onto a parchment-lined baking sheet, then gently roll each strip into a swirl shape.
- Apply egg wash and bake: Crack the eggs into a small bowl and whisk until combined to make an egg wash. Generously brush each pastry swirl with the egg wash to promote a glossy, golden finish. Bake in the preheated oven for 10-15 minutes, or until the pastries are puffed, golden brown, and flaky.
- Cool and dust with sugar: Remove the pastries from the oven and let them cool for a few minutes. Once slightly cooled, dust them evenly with confectionery (powdered) sugar. Serve immediately for the best texture and flavor experience.
Notes
- Allow puff pastry sheets to thaw completely before use for best results.
- Use high-quality Nutella or any preferred hazelnut spread for a rich flavor.
- Ensure the puff pastry sheets are not rolled too thin to maintain flaky layers.
- Use parchment paper on the baking sheet to prevent sticking and for easy cleanup.
- These pastries are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Keywords: Nutella, puff pastry, dessert, hazelnut spread, sweet pastry, easy dessert recipe, baked pastries
