Air Fryer Apple Fritters Recipe
Introduction
These Air Fryer Apple Fritters are a delightful treat that combines tender apples with a spiced, fluffy batter. Crispy on the outside and soft inside, they’re easy to make and perfect for a cozy snack or breakfast.

Ingredients
- 2 medium apples, peeled, cored, and diced
- 1 cup (120g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Step 1: Prepare the apples by peeling, coring, and dicing them into small pieces.
- Step 2: In a mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg.
- Step 3: In a separate bowl, whisk together the eggs, milk, and vanilla extract until well blended.
- Step 4: Gently combine the wet ingredients with the dry ingredients, stirring just until incorporated to avoid overmixing. Fold in the diced apples.
- Step 5: Preheat the air fryer to 350°F (175°C) for about 5 minutes.
- Step 6: Drop spoonfuls of batter into the air fryer basket, leaving space between each fritter to allow for expansion.
- Step 7: Air fry the fritters for 10 to 12 minutes, flipping them halfway through cooking to ensure even browning.
- Step 8: Once cooked, dust the warm fritters with powdered sugar before serving.
Tips & Variations
- Use tart apples like Granny Smith for a nice balance of sweetness and tang.
- For extra flavor, add a pinch of ground cloves or allspice to the batter.
- Serve with a drizzle of maple syrup or honey for a sweeter touch.
- Make mini fritters for bite-sized snacks or larger ones for a dessert.
Storage
Store leftovers in an airtight container at room temperature for up to 2 days. To reheat, warm the fritters in the air fryer or oven at 325°F (160°C) for 3-5 minutes until crispy again. Avoid microwaving to keep the texture crisp.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen apples for this recipe?
Fresh apples work best because they hold their shape and texture during cooking. If using frozen apples, thaw and drain any excess moisture before adding to the batter.
Do I need to oil the air fryer basket?
It’s a good idea to lightly grease the air fryer basket or use a non-stick spray to prevent sticking, especially if your air fryer doesn’t have a non-stick surface.
PrintAir Fryer Apple Fritters Recipe
Deliciously light and crispy Air Fryer Apple Fritters made with fresh diced apples, warm spices, and a soft batter, finished with a dusting of powdered sugar. These fritters offer a healthier twist by using an air fryer for a less oily but equally tasty treat perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8–10 fritters 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Ingredients
Fruit
- 2 medium apples, peeled, cored, and diced
Dry Ingredients
- 1 cup (120g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 teaspoon vanilla extract
For Serving
- Powdered sugar, for dusting
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small pieces to ensure they cook evenly within the fritters.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and ground nutmeg, stirring to evenly distribute the leavening and spices.
- Mix Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and vanilla extract until thoroughly combined.
- Combine Wet and Dry: Gently stir the wet ingredients into the dry ingredients to form a batter, taking care not to overmix to maintain a light texture.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes to ensure it is hot enough for cooking the fritters evenly.
- Shape the Fritters: Drop spoonfuls of the batter into the air fryer basket, leaving enough space between each fritter to allow for air circulation and even cooking.
- Air Fry: Cook the fritters for 10 to 12 minutes, flipping them halfway through the cooking time to achieve a golden-brown color on both sides.
- Dust and Serve: Once cooked, transfer the fritters to a plate and dust generously with powdered sugar before serving warm.
Notes
- Ensure the apples are diced finely so they cook properly inside the fritters.
- Do not overmix the batter to keep fritters tender and fluffy.
- Flip the fritters carefully halfway through air frying to avoid breaking them.
- Adjust cooking time slightly based on the size of the fritters and your air fryer model.
- Serve immediately after dusting with powdered sugar for best texture and flavor.
Keywords: apple fritters, air fryer recipes, easy desserts, fall desserts, cinnamon apple fritters

