Chocolate Dump Cake Recipe

Introduction

Chocolate Dump Cake is the ultimate effortless dessert for chocolate lovers. With simple ingredients and minimal prep, it combines rich cake mix, creamy pudding, and melty chocolate chips into one irresistible treat. Perfect for last-minute gatherings or cozy nights in.

Ingredients

• ½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
• 1 box chocolate cake mix
• 5.1 ounces instant chocolate pudding
• 2 ½ cups whole milk
• 12 ounces semi-sweet chocolate chips

Instructions

1. Step 1: Spray a 9×13-inch casserole dish with nonstick spray and preheat your oven to 350°F (175°C).
2. Step 2: Evenly sprinkle the chocolate cake mix into the dish.
3. Step 3: Evenly sprinkle the instant chocolate pudding mix on top of the cake mix.
4. Step 4: In a separate bowl, combine the melted butter with the whole milk, making sure the butter is not hot to prevent curdling.
5. Step 5: Pour the milk and butter mixture evenly over the dry cake and pudding layers.
6. Step 6: Use a whisk to gently mix the ingredients just until slightly combined, ensuring even baking without fully stirring.
7. Step 7: Sprinkle the entire bag of chocolate chips evenly over the top.
8. Step 8: Bake in the preheated oven for 40 to 45 minutes, until the top is set and a toothpick inserted near the center comes out mostly clean.
9. Step 9: Serve warm, ideally with a scoop of vanilla ice cream for an extra indulgent experience.

Tips & Variations

• Swap semi-sweet chocolate chips for dark or white chocolate chips to suit your preference.
• Add a handful of chopped nuts or shredded coconut on top before baking for extra texture.
• If you like a fudgier dessert, reduce the cake mix slightly or add a bit more pudding mix.
• Use almond milk or oat milk instead of whole milk for a dairy-free version.

Storage

Store leftover dump cake covered tightly in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 30 seconds or until warm. This cake can also be frozen in an airtight container for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix flavor?

Yes, you can experiment with other flavors like devil’s food or even a mocha mix to vary the chocolate intensity, but chocolate cake mix works best to keep the flavor balanced.

Do I need to stir the ingredients completely?

No, only a gentle mix is needed to slightly incorporate the dry and wet ingredients. The goal is to maintain layers for texture while ensuring even baking.

Chocolate Dump Cake Recipe

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★★★★★

4.7 from 114 reviews

This easy and indulgent Chocolate Dump Cake combines the rich flavors of chocolate cake mix, instant chocolate pudding, semi-sweet chocolate chips, and butter for a moist, fudgy dessert. Ready in under an hour, it’s perfect for quick gatherings or a cozy night in, served warm with ice cream for extra decadence.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Primary Ingredients

• ½ cup unsalted butter, melted but not hot (1 stick or 113 grams)
• 1 box chocolate cake mix (approximately 15.25 ounces)
• 5.1 ounces instant chocolate pudding mix
• 2 ½ cups whole milk
• 12 ounces semi-sweet chocolate chips (1 bag)

Instructions

1. Prepare the baking dish and oven: Spray a 9×13-inch casserole dish with nonstick spray to prevent sticking. Preheat your oven to 350°F (175°C) to ensure it’s ready once the batter is assembled.
2. Add the dry cake mix: Evenly sprinkle the chocolate cake mix across the bottom of the prepared dish. This forms the base layer of your cake.
3. Add the pudding mix: Sprinkle the instant chocolate pudding mix evenly on top of the cake mix. This adds moisture and enhances the fudgy texture.
4. Mix the milk and butter: Combine the 2 ½ cups whole milk with the melted butter, making sure the butter is not hot to prevent curdling. This mixture will bind the dry layers and add richness.
5. Pour milk and butter mixture: Pour this wet mixture evenly over the dry cake and pudding layers. This helps hydrate the cake mix and pudding for even baking.
6. Slightly mix: Use a whisk or spoon to gently mix the layers just enough to incorporate them slightly; full stirring is not necessary. This ensures even baking without fully blending the layers.
7. Add chocolate chips: Sprinkle the entire 12-ounce bag of semi-sweet chocolate chips evenly across the top. This adds bursts of melty chocolate in the final cake.
8. Bake the cake: Place the dish in the preheated oven and bake for 40 to 45 minutes until the top is set and the edges are bubbly. The center should be moist but cooked through.
9. Serve: Allow the cake to cool slightly and serve warm, ideally with a scoop of vanilla ice cream for a delicious contrast.

Notes

• Do not stir the cake mix completely into the wet ingredients; the slight mixing helps create a layered texture.
• Ensure butter is melted but cooled to avoid curdling milk.
• Use a 9×13-inch baking dish for best results and even baking.
• For extra richness, you can substitute the whole milk with cream or half-and-half.
• This cake is best served warm shortly after baking but can be stored covered in the refrigerator and reheated.
• Try adding nuts or a sprinkle of sea salt on top for added texture and flavor.

Keywords: Chocolate Dump Cake, Easy Chocolate Dessert, Chocolate Pudding Cake, One-Bowl Cake, Quick Chocolate Cake, Chocolate Chip Dessert