Pizza Style Cottage Cheese Bake Recipe
Introduction
This Pizza Style Cottage Cheese Bake is a flavorful twist on classic pizza flavors, baked into a creamy and satisfying casserole. It’s a simple, protein-rich dish perfect for breakfast, lunch, or a cozy dinner.

Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
- Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
- Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
- Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!
Tips & Variations
- Use your favorite type of pepperoni or substitute with turkey sausage for a different flavor.
- Add chopped olives, bell peppers, or mushrooms to the mix for extra veggies.
- For a lower-fat option, use low-fat cottage cheese and reduced-fat mozzarella.
- Make it spicy by adding a pinch of crushed red pepper flakes to the mixture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a 350°F (175°C) oven until warmed through. This bake is best enjoyed fresh but keeps well for quick meals.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pepperoni instead of turkey pepperoni?
Yes, regular pepperoni works well too. Just adjust cooking time if needed, and keep in mind the classic flavor is slightly different but still delicious.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it suitable for those avoiding gluten.
PrintPizza Style Cottage Cheese Bake Recipe
This Pizza Style Cottage Cheese Bake is a protein-packed, low-carb casserole combining creamy cottage cheese, gooey mozzarella, and savory turkey pepperoni, all seasoned with Italian herbs and baked to golden perfection. It’s a simple, delicious twist on pizza flavors, perfect for a quick weeknight meal or a tasty snack served with marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American-Italian
- Diet: Low Salt
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, which will form the base of the bake.
- Add Cheeses and Seasoning: Stir in the shredded mozzarella, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. This combination infuses the bake with classic pizza flavors.
- Transfer to Baking Dish and Top: Pour the mixture evenly into the prepared baking dish. Arrange the remaining mini turkey pepperoni slices on top for a visually appealing finish and extra flavor.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes until the bake is fully set in the center and the cheese on top is bubbly and golden brown.
- Cool and Serve: Allow the bake to cool for a few minutes after removing it from the oven to set further, then slice into portions. Serve warm with a side of marinara sauce for dipping to enhance the pizza-style experience.
Notes
- You can substitute turkey pepperoni with regular pepperoni or omit for a vegetarian version.
- For a lower-fat option, use low-fat cottage cheese and reduce the mozzarella amount slightly.
- The bake can be prepared ahead of time and refrigerated before baking; just increase baking time by 5-7 minutes if baking from cold.
- Adding chopped fresh basil or oregano before serving can enhance the freshness and flavor.
- Serve with a simple salad or steamed vegetables for a balanced meal.
Keywords: cottage cheese bake, pizza casserole, low carb pizza, turkey pepperoni bake, cheesy casserole, easy bake recipe

