Garlic Butter Chicken Bites Recipe

Introduction

Garlic Butter Chicken Bites are a quick and flavorful dish perfect for weeknight dinners. Tender chicken breasts are coated in a savory herb flour mixture, then cooked to golden perfection in a rich garlic butter sauce. This recipe is simple, satisfying, and sure to become a family favorite.

Ingredients

• 2 to 3 medium boneless, skinless chicken breasts
• ¼ cup all-purpose flour
• ¾ teaspoon salt (adjust to taste)
• ⅓ teaspoon black pepper
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 2 tablespoons olive oil (regular refined)
• 3 tablespoons unsalted butter (divided)
• 3 cloves fresh garlic, minced
• 2 tablespoons fresh parsley, chopped

Instructions

1. Step 1: Preheat a 12-inch non-stick skillet over medium-high heat for about 2 minutes.
2. Step 2: Pat chicken breasts dry with paper towels on all sides to remove excess moisture.
3. Step 3: In a bowl, mix flour, salt, black pepper, basil, oregano, and thyme. Coat each chicken breast thoroughly with the flour mixture.
4. Step 4: Add 1 tablespoon olive oil and 1 tablespoon butter to the hot skillet. Swirl to combine and coat the pan.
5. Step 5: Place chicken breasts in the pan in a single layer, leaving space between them. Cook undisturbed for 4 minutes until golden brown. Flip and cook 3 more minutes on the other side.
6. Step 6: Reduce heat to medium-low. Add remaining 2 tablespoons butter, minced garlic, and chopped parsley around the chicken. Cook for 90 seconds until garlic is fragrant, basting chicken with the melted butter.
7. Step 7: Turn off heat and transfer chicken to a plate. Let rest 1-2 minutes before slicing. Serve hot with your favorite sides.

Tips & Variations

• For a crispier crust, let the flour-coated chicken rest for 5 minutes before cooking.
• Substitute fresh herbs for dried if available, using about 1 teaspoon each.
• Add a squeeze of fresh lemon juice at the end for a bright finish.
• Use bone-in chicken thighs for juicier bites, but adjust cooking time accordingly.

Storage

Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to preserve the garlic butter flavor and avoid drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They tend to be juicier and more flavorful but may require a slightly longer cooking time.

How do I make the garlic butter sauce less strong?

Reduce the amount of minced garlic or cook it for a shorter time to keep the flavor milder. Alternatively, use roasted garlic for a sweeter, more subtle taste.

Garlic Butter Chicken Bites Recipe

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★★★★★

4.7 from 144 reviews

Garlic Butter Chicken Bites are tender, juicy pieces of chicken breast coated in a flavorful seasoned flour mixture, pan-seared to a golden brown, and finished with a rich garlic butter sauce infused with fresh herbs. This quick and easy stovetop recipe delivers a delicious, comforting meal perfect for weeknights or casual gatherings.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 3 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 to 3 medium boneless, skinless chicken breasts
• ¼ cup all-purpose flour
• ¾ teaspoon salt (adjust to taste)
• ⅓ teaspoon black pepper
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme

For Cooking

• 2 tablespoons olive oil (regular refined)
• 3 tablespoons unsalted butter (divided)
• 3 cloves fresh garlic, minced
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat Skillet: Preheat a 12-inch non-stick skillet over medium-high heat for about 2 minutes to ensure even cooking and proper searing.
2. Prepare Chicken: Pat the chicken breasts dry with paper towels on all sides to remove excess moisture, which helps achieve a crispy coating.
3. Coat Chicken: In a bowl, mix the flour, salt, black pepper, dried basil, oregano, and thyme until well combined. Thoroughly coat each chicken breast with this seasoned flour mixture.
4. Add Cooking Fat: Add 1 tablespoon of olive oil and 1 tablespoon of butter to the hot skillet. Swirl to combine and evenly coat the pan surface.
5. Sear Chicken: Place the coated chicken breasts in the skillet in a single layer, ensuring space between pieces. Cook undisturbed for 4 minutes until the bottom is golden brown, then flip and cook for an additional 3 minutes on the other side.
6. Add Garlic Butter Sauce: Reduce the heat to medium-low. Add the remaining 2 tablespoons of butter, minced garlic, and chopped parsley around the chicken breasts. Cook for 90 seconds, basting the chicken constantly with the melted garlic butter to infuse flavor and moisture.
7. Rest and Serve: Turn off the heat and transfer the chicken to a plate. Let it rest for 1-2 minutes before slicing to allow juices to redistribute. Serve hot with your favorite side dishes.

Notes

• Drying the chicken before coating helps the flour adhere better and creates a crispier exterior.
• Adjust the seasoning in the flour mixture to your taste for more or less herb flavor.
• Use unsalted butter to better control the saltiness of the dish.
• Basting the chicken with the garlic butter at the end enhances flavor and keeps the meat moist.
• Letting the chicken rest after cooking ensures tender and juicy bites.

Keywords: Garlic Butter Chicken, Chicken Bites, Quick Chicken Recipe, Stovetop Chicken, Herb Chicken, Easy Dinner