Salty Churro Toffee Snack Mix Recipe

Introduction

Salty Churro Toffee Snack Mix is a delightful combination of crunchy oyster crackers coated in a rich, buttery cinnamon toffee, finished with a sprinkle of salty cinnamon sugar. This snack is perfect for sharing or enjoying anytime you crave something sweet and salty with a satisfying crunch.

Ingredients

• 5 cups oyster crackers
• 1 cup butter
• 1 cup light brown sugar
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with foil and set aside.
2. Step 2: Place the oyster crackers in a large bowl and set aside.
3. Step 3: In a medium saucepan, combine the butter and light brown sugar. Stir constantly and bring the mixture to a boil, then boil for 2 minutes. Remove from heat and stir in 1 1/2 teaspoons cinnamon and the vanilla extract.
4. Step 4: Pour the hot butter and sugar mixture over the oyster crackers. Using a rubber spatula, stir to coat the crackers evenly. Spread the coated crackers evenly onto the prepared baking sheet.
5. Step 5: Bake for 10 to 15 minutes until the mixture is bubbly all over.
6. Step 6: While baking, combine granulated sugar, 1 teaspoon cinnamon, and kosher salt in a small bowl. Set aside.
7. Step 7: Remove the crackers from the oven and immediately sprinkle the salty cinnamon sugar mixture evenly over them.
8. Step 8: Allow the crackers to cool completely, then break into pieces.
9. Step 9: Serve immediately or store in an airtight container.

Tips & Variations

• For extra crunch, bake the snack mix an additional 5 minutes, but watch carefully to avoid burning.
• Substitute kosher salt with flaky sea salt for a more pronounced salty flavor.
• Add a handful of chopped nuts or mini chocolate chips before baking for extra texture and taste.

Storage

Store the Salty Churro Toffee Snack Mix in an airtight container at room temperature for up to one week. To refresh the crunch, you can warm the snack mix in a 300°F (150°C) oven for 5 minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, you can substitute oyster crackers with other small, sturdy crackers like mini pretzels or small salted crackers, but the texture may vary slightly.

How do I prevent the toffee from becoming soggy?

Make sure to spread the coated crackers evenly on the baking sheet and bake until bubbly. Allow the mix to cool completely before storing to maintain crispness.

Salty Churro Toffee Snack Mix Recipe

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4.5 from 67 reviews

Salty Churro Toffee Snack Mix is a delightful combination of crunchy oyster crackers coated in a rich cinnamon toffee glaze, finished with a sprinkle of salty cinnamon sugar. This sweet and salty snack is perfect for parties, movie nights, or anytime you crave a flavorful treat with a satisfying crunch.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: About 6 cups 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Snack Mix

• 5 cups oyster crackers

Toffee Sauce

• 1 cup butter
• 1 cup light brown sugar
• 1 1/2 teaspoons cinnamon
• 1 teaspoon vanilla extract

Salty Cinnamon Sugar Topping

• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon
• 1 teaspoon kosher salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with foil to prepare for baking.
2. Prepare Crackers: Pour the oyster crackers into a large mixing bowl and set aside.
3. Make Toffee Sauce: In a medium saucepan, combine butter and light brown sugar. Stir constantly over medium heat and bring the mixture to a boil. Once boiling, continue to boil for 2 minutes to achieve the caramelization needed for the toffee flavor. Remove from heat and stir in cinnamon and vanilla extract.
4. Coat Crackers: Immediately pour the hot toffee sauce over the oyster crackers. Using a rubber spatula, gently stir to coat all the crackers evenly. Spread the coated crackers out evenly onto the prepared baking sheet.
5. Bake: Bake the coated crackers in the preheated oven for 10 to 15 minutes, or until the mixture is bubbly all over.
6. Prepare Topping: While the crackers bake, mix together granulated sugar, cinnamon, and kosher salt in a small bowl to create the salty cinnamon sugar topping.
7. Add Topping: As soon as you remove the crackers from the oven, immediately sprinkle the salty cinnamon sugar mixture evenly over the hot crackers. The heat will help the topping stick.
8. Cool and Serve: Allow the snack mix to cool completely, then break into pieces. Serve immediately for the best texture and flavor, or store in an airtight container for up to one week.

Notes

• Make sure to stir the toffee sauce constantly as it boils to prevent burning.
• If you prefer less salt, reduce the amount of kosher salt in the topping.
• For a gluten-free version, substitute oyster crackers with a gluten-free cracker alternative.
• Store in an airtight container to maintain crispness.
• This snack mix can be enjoyed as a sweet and salty treat at parties, or as a unique gift packed in decorative jars.

Keywords: churro snack, salty toffee mix, oyster crackers recipe, cinnamon sugar snack, party snack mix, sweet and salty snack