Name: Mini Green Bean Casserole Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Can Pillsbury Grand Buttermilk Biscuits; 12 Oz Bag green beans, drained; 1 Can Cream of mushroom condensed soup; 1 cup Shredded cheddar cheese, divided; 3/4 cup French’s crispy fried onions, divided; Salt and pepper to taste

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Introduction

These Delicious Mini Green Bean Casserole Bites are a perfect appetizer or side dish for any occasion. Combining the classic flavors of green bean casserole with a crispy biscuit base, they are bite-sized and easy to enjoy. Ready in under 30 minutes, they make entertaining simple and tasty.

The image shows mini baked egg muffins arranged closely on a white plate. Each muffin has a golden-brown outer crust with a soft, creamy inside filled with visible green pieces that look like chopped vegetables, possibly green bell peppers or green beans. The top layer is melted yellow cheese that glistens lightly and melted white cheese beneath it. On top of each muffin are crispy, browned thin fried potato strings adding texture and contrast. The muffins are placed on a white marbled surface, giving a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 Can Pillsbury Grand buttermilk biscuits
12 Oz Bag of green beans, drained
1 Can Cream of mushroom condensed soup
1 cup Shredded cheddar cheese, divided
3/4 cup French’s crispy fried onions, divided
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Separate the biscuits and press each into a greased mini muffin tin to form small cups.
Step 3: In a bowl, mix the drained green beans, cream of mushroom soup, half of the shredded cheddar cheese, and half of the crispy fried onions. Season with salt and pepper.
Step 4: Spoon the mixture into the biscuit cups.
Step 5: Sprinkle the remaining cheese and fried onions on top.
Step 6: Bake for 12-15 minutes or until the biscuits are golden and the filling is bubbly.
Step 7: Let cool slightly before serving.

Tips & Variations

For extra flavor, add a pinch of garlic powder or smoked paprika to the green bean mixture.
Substitute cream of mushroom soup with cream of celery or cream of chicken for a different twist.
Try using pepper jack cheese instead of cheddar for a spicy kick.
Make these ahead and refrigerate the assembled bites, then bake just before serving.

Storage

Store leftover casserole bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to preserve the crispiness. Avoid microwaving as it can make the biscuits soggy.

How to Serve

The image shows six golden brown mini muffin-shaped egg bites arranged on a white plate, each with three visible layers: a crispy, light brown crust at the bottom, a fluffy pale yellow egg layer mixed with green vegetable pieces and mushroom chunks in the middle, and a melted orange-yellow cheddar cheese layer on top, finished with a crunchy, textured sprinkle of fried crispy onions giving a rich, varied surface. The plate is placed on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned?

Yes, you can blanch fresh green beans until just tender, then drain well before using them in the recipe. This will give a fresher texture and flavor.

Can I make these gluten-free?

You can use gluten-free biscuit dough in place of Pillsbury Grand buttermilk biscuits and check that the soup and fried onions are gluten-free as well to make this recipe suitable for gluten-free diets.