Delicious Turkey Cranberry Pinwheels Recipe

Introduction

These Delicious Turkey Cranberry Pinwheels are a perfect blend of creamy, tangy, and savory flavors wrapped in a soft tortilla. They make a great appetizer or snack for any occasion, combining turkey, cream cheese, and a hint of sweetness from dried cranberries.

The image shows several rolled pinwheel sandwiches arranged closely on a white plate, placed on a white marbled surface. Each roll has three visible layers: a golden-brown tortilla wrap on the outside, a white creamy layer inside, and thin green spinach leaves with dark red pieces of dried cranberry scattered evenly throughout the swirl. The rolls are sliced thickly, giving a clear view of the spiral pattern from the cross-section. Fresh arugula leaves are placed underneath the sandwiches on the plate, adding a touch of bright green color. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 burrito-size or wrap-size tortillas
  • 8 ounces cream cheese, softened
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped chives or green onions
  • 12 ounces turkey slices
  • 8 ounces Havarti cheese slices
  • Romaine lettuce, ribs removed

Instructions

  1. Step 1: In a small mixing bowl, combine the softened cream cheese with chopped chives and dried cranberries until well mixed.
  2. Step 2: Lay two tortillas side by side on a clean surface, slightly overlapping them. Spread the cream cheese mixture evenly over the tortillas.
  3. Step 3: Layer the turkey slices, Havarti cheese, and romaine lettuce over the cream cheese mixture.
  4. Step 4: Roll up the tortillas tightly into a log shape. Wrap the log in plastic wrap and refrigerate for at least one hour to firm up.
  5. Step 5: Remove from the refrigerator and slice into 1-inch thick pinwheels. Serve immediately.

Tips & Variations

  • For a vegetarian option, substitute turkey with thinly sliced cucumber or roasted vegetables.
  • Add a little honey mustard or cranberry sauce inside for extra flavor.
  • Use flavored cream cheese, like herb or garlic, to enhance the taste.
  • Chill longer if you want firmer pinwheels, which are easier to slice neatly.

Storage

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. For best texture, slice just before serving. To reheat, let sit at room temperature for 10 minutes or enjoy chilled.

How to Serve

A close-up image of several tortilla pinwheel sandwiches arranged in a circular pattern on a bed of green leafy arugula in a white plate. Each pinwheel has three visible layers: a soft light beige tortilla wrap on the outside, a layer of bright green leafy spinach inside, and the center filled with white cream cheese and vivid red cranberry pieces. The textures are soft and creamy for the filling, with the tortilla having faint brown spots from light cooking. The scene sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the pinwheels in advance?

Yes, you can prepare and wrap them up to 24 hours ahead. Refrigerate well wrapped to keep them fresh and slice shortly before serving.

What can I substitute for Havarti cheese?

Swiss, mozzarella, or Monterey Jack cheese are great alternatives that melt well and complement the flavors.

Print

Delicious Turkey Cranberry Pinwheels Recipe

These Delicious Turkey Cranberry Pinwheels are a perfect combination of creamy, tangy, and savory flavors wrapped neatly in tortillas. Ideal as a quick appetizer or a light lunch, these pinwheels feature a luscious cream cheese and dried cranberry filling layered with turkey, Havarti cheese, and fresh romaine lettuce for added crunch.

  • Author: Rico
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 pinwheels 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Wraps:

  • 4 burrito-size or wrap-size tortillas

Filling:

  • 8 ounces cream cheese, softened
  • 1/2 cup dried cranberries
  • 3 tablespoons chopped chives or green onions
  • 12 ounces turkey slices
  • 8 ounces Havarti cheese slices
  • Romaine lettuce, ribs removed (quantity to taste, enough to cover wraps)

Instructions

  1. Prepare the cream cheese filling: In a small mixing bowl, thoroughly combine the softened cream cheese with the chopped chives and dried cranberries, ensuring an even distribution of flavors.
  2. Assemble the tortillas: Lay two tortillas side by side on a clean flat surface with a slight overlap. Spread an even layer of the cream cheese mixture over both tortillas, covering the surface completely.
  3. Add turkey, cheese, and lettuce layers: Arrange turkey slices evenly over the cream cheese layer, followed by Havarti cheese slices. Finish with a layer of romaine lettuce leaves with ribs removed for crispness.
  4. Roll into pinwheels: Starting from one edge, carefully roll the layered tortillas into a tight log, ensuring the fillings remain enclosed.
  5. Chill to set: Wrap the rolled log tightly in plastic wrap and refrigerate it for at least one hour to allow the flavors to meld and the pinwheel to firm up.
  6. Slice and serve: After chilling, unwrap and cut the log into 1-inch thick pinwheels. Serve immediately as a delightful appetizer or snack.

Notes

  • For best results, soften the cream cheese to room temperature before mixing.
  • Feel free to substitute Havarti cheese with Swiss or mozzarella if preferred.
  • Use turkey breast slices for a leaner option.
  • Can be prepared a day ahead and refrigerated to save time.
  • Pinwheels are ideal for parties, picnics, or lunchboxes.

Keywords: turkey pinwheels, cranberry pinwheels, cream cheese pinwheels, appetizer recipe, no-cook snack, turkey wrap, easy party food

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