Snickerdoodle Cobbler Recipe

Introduction

Snickerdoodle Cobbler is a cozy, cinnamon-spiced dessert that combines the flavors of classic snickerdoodle cookies with a warm, bubbly cobbler texture. It’s easy to make and perfect for sharing on chilly evenings.

Ingredients

• 1/3 cup unsalted butter (melted)
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 1/2 cups brown sugar (packed)
• 1 1/2 cups hot water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Spread the melted butter evenly in a 9×13-inch baking pan.
2. Step 2: In a large bowl, whisk together the milk, vanilla extract, and 1 1/2 cups sugar until combined. Add the flour, baking powder, salt, and 2 teaspoons cinnamon, then whisk gently until just mixed.
3. Step 3: Spoon the batter carefully over the melted butter in the pan. Do not mix or swirl the batter into the butter.
4. Step 4: Sprinkle the packed brown sugar evenly over the batter.
5. Step 5: Slowly pour the hot water over the batter and brown sugar without stirring.
6. Step 6: Bake for 30 to 35 minutes, until the cobbler is golden brown and mostly set.
7. Step 7: Mix the 1/4 cup sugar and 1/2 teaspoon cinnamon, then sprinkle it over the hot cobbler as a finishing touch.
8. Step 8: Allow the cobbler to cool slightly before serving to let the flavors meld and the texture set.

Tips & Variations

• For a richer flavor, use half-and-half instead of whole milk.
• Add a handful of chopped nuts or white chocolate chips to the batter for extra texture.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
• Use light brown sugar for a milder caramel note, or dark brown sugar for deeper flavor.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. For best texture, serve soon after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can substitute whole milk with 2% or even almond or oat milk if you prefer a dairy-free option. Just keep in mind the flavor and texture may vary slightly.

What does the hot water do in this recipe?

The hot water reacts with the brown sugar and butter to create a syrupy layer that soaks into the batter, giving the cobbler its signature gooey, caramelized texture.

Snickerdoodle Cobbler Recipe

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4.4 from 137 reviews

Snickerdoodle Cobbler is a warm, comforting dessert featuring a buttery, cinnamon-spiced batter topped with a sweet brown sugar and cinnamon sauce that bubbles up during baking, creating a delightful cobbler reminiscent of classic snickerdoodle cookies.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Total Time: 40-45 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Batter Ingredients

• 1/3 cup unsalted butter (melted)
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons cinnamon

Topping Ingredients

• 1 1/2 cups brown sugar (packed)
• 1 1/2 cups hot water
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Spread the melted butter evenly in the bottom of a 9×13-inch baking pan to prepare the base for the cobbler.
2. Mix Batter: In a large bowl, whisk together the milk, vanilla extract, and sugar until combined. Add the flour, baking powder, salt, and cinnamon. Gently whisk the mixture until just combined to create the batter.
3. Assemble Batter and Sugar: Spoon the batter over the melted butter in the pan carefully, avoiding mixing it with the butter. Then sprinkle the packed brown sugar evenly over the batter.
4. Add Hot Water: Slowly and gently pour the hot water over the batter and brown sugar layer. This will create a sauce as the cobbler bakes.
5. Bake Cobbler: Place the pan in the oven and bake for 30 to 35 minutes, or until the cobbler is golden brown on top and mostly set in the center.
6. Prepare Topping and Serve: While the cobbler is baking, mix the topping sugar and cinnamon together. Once baked, sprinkle this sugar-cinnamon mixture over the hot cobbler for an extra layer of sweet cinnamon flavor. Allow the cobbler to cool slightly before serving.

Notes

• Use hot water as it helps dissolve the brown sugar and creates the signature gooey sauce for the cobbler.
• Do not mix the batter into the melted butter; the layers create the distinctive cobbler texture.
• You can serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Make sure not to overbake; the cobbler should be golden and mostly set but still slightly gooey beneath.

Keywords: Snickerdoodle Cobbler, cinnamon dessert, cobbler recipe, sweet dessert, baked dessert, cinnamon sugar dessert