BBQ Chicken Quesadillas Recipe

Introduction

These BBQ Chicken Quesadillas are a quick and flavorful meal perfect for any day of the week. Tender shredded chicken tossed in tangy barbecue sauce, melted cheddar cheese, and crispy tortillas come together for a satisfying dish everyone will love.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped green onions (optional)
• 2 tablespoons olive oil

Instructions

1. Step 1: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is evenly coated.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Step 3: Place one tortilla in the skillet. Sprinkle with 1/2 cup shredded cheddar cheese, spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheddar cheese.
4. Step 4: Cover with a second tortilla and cook for 3–4 minutes until the bottom tortilla is golden and the cheese begins to melt.
5. Step 5: Carefully flip the quesadilla and cook for another 3–4 minutes until golden and the cheese has fully melted.
6. Step 6: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
7. Step 7: Slice each quesadilla into wedges, garnish with chopped green onions if desired, and serve warm.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili powder to the chicken mixture before assembling.
• Use a mix of cheeses such as Monterey Jack or mozzarella for a different melt and taste profile.
• Swap flour tortillas for whole wheat or corn tortillas to suit dietary preferences.
• Add diced jalapeños or a drizzle of hot sauce for some heat.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet over medium heat or in the oven at 350°F (175°C) until warm and crispy. Avoid microwaving to keep the tortillas from getting soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this recipe?

Yes, pre-cooked or rotisserie chicken works perfectly and saves time. Just be sure to shred it finely for easy layering in the quesadillas.

Can I freeze BBQ chicken quesadillas?

Absolutely. Wrap each quesadilla tightly in plastic wrap or foil and place in a freezer-safe bag. Freeze for up to 2 months. Reheat directly from frozen in a skillet over low heat until warmed through.

BBQ Chicken Quesadillas Recipe

Print Recipe

★★★★★

4.6 from 124 reviews

This BBQ Chicken Quesadillas recipe features tender shredded chicken tossed in tangy barbecue sauce, layered with melted cheddar cheese, and sandwiched between crispy golden flour tortillas. Perfect as a quick and satisfying meal, these quesadillas combine smoky and cheesy flavors with a hint of freshness from green onions.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 quesadillas (8 servings) 1x
• Category: Main Dish
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Tortillas

• 4 large flour tortillas

For Cooking

• 2 tablespoons olive oil

Instructions

1. Prepare the BBQ chicken mixture: In a bowl, combine the cooked shredded chicken and barbecue sauce, mixing until the chicken is thoroughly coated and flavorful.
2. Heat the skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up evenly.
3. Assemble the quesadilla: Lay one tortilla flat in the skillet. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla, then spread 1/2 cup of the BBQ chicken mixture on top of the cheese. Add another 1/2 cup of shredded cheese over the chicken to help bind the quesadilla.
4. Top and cook: Place a second tortilla over the filling, gently pressing down. Cook for 3 to 4 minutes, until the bottom tortilla turns golden brown and the cheese starts to melt.
5. Flip and finish cooking: Carefully flip the quesadilla using a spatula, and cook the other side for an additional 3 to 4 minutes until it is golden and the cheese is fully melted.
6. Repeat: Remove the cooked quesadilla from the skillet and repeat the assembly and cooking steps with the remaining tortillas and filling.
7. Serve: Slice each quesadilla into wedges and garnish with chopped green onions if desired. Serve warm for the best taste and texture.

Notes

• Use cooked chicken to speed up preparation; rotisserie chicken works great.
• For extra flavor, try adding a pinch of smoked paprika or cayenne to the chicken mixture.
• Flour tortillas work best for crispiness, but whole wheat tortillas can be substituted for a healthier option.
• If desired, serve with sour cream or guacamole for dipping.
• Adjust cooking time slightly depending on the stove and skillet to avoid burning.

Keywords: BBQ Chicken Quesadillas, BBQ Chicken, Quesadillas, Easy Dinner, Cheesy Quesadillas, Quick Meal