Honey Garlic Roasted Brussels Sprouts Recipe

Introduction

Honey Garlic Roasted Brussels sprouts are a sweet and savory side dish that’s easy to prepare and packed with flavor. This simple recipe makes Brussels sprouts tender, caramelized, and irresistible—perfect for weeknight dinners or holiday feasts.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper.
3. Step 3: Add the halved Brussels sprouts to the bowl and toss until they are well coated.
4. Step 4: Spread the Brussels sprouts in a single layer on a baking sheet.
5. Step 5: Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
6. Step 6: Remove from the oven and serve warm.

Tips & Variations

• For added crunch, sprinkle toasted nuts such as pecans or almonds on top just before serving.
• Swap soy sauce for tamari to make this recipe gluten-free.
• Add a pinch of red pepper flakes for a spicy kick.
• Use maple syrup instead of honey for a different but equally delicious sweetness.

Storage

Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain their texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Yes, you can use frozen Brussels sprouts. Thaw them thoroughly and pat dry before tossing in the honey garlic mixture to avoid excess moisture while roasting.

How do I avoid burning the garlic?

Minced garlic is mixed in with the honey and soy sauce, which helps protect it from direct heat. Stirring the Brussels sprouts halfway through roasting also prevents the garlic from burning.

Honey Garlic Roasted Brussels Sprouts Recipe

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★★★★★

4.8 from 104 reviews

This Honey Garlic Roasted Brussels recipe features tender Brussels sprouts coated in a sweet and savory blend of honey, soy sauce, and garlic, then perfectly roasted to a golden brown. An easy and delicious side dish that balances caramelized sweetness with a hint of umami.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brussels Sprouts

• 1 lb Brussels sprouts, trimmed and halved

Sauce

• 3 tablespoons honey
• 2 tablespoons soy sauce
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat the oven to 400°F (200°C) to ensure it reaches the optimal temperature for roasting the Brussels sprouts evenly.
2. Prepare Sauce: In a large bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and pepper to create a flavorful glaze that will coat the Brussels sprouts.
3. Toss Brussels Sprouts: Add the halved Brussels sprouts to the bowl and thoroughly toss them until they are completely coated with the honey garlic mixture.
4. Arrange on Baking Sheet: Spread the coated Brussels sprouts in a single layer on a baking sheet to allow for even roasting and caramelization.
5. Roast: Roast in the preheated oven for 20-25 minutes, stirring halfway through the cooking time, until the Brussels sprouts are golden brown, tender, and slightly crisp on the edges.
6. Serve: Remove from the oven and serve warm as a flavorful side dish that complements a wide variety of meals.

Notes

• For extra crispiness, make sure the Brussels sprouts are cut in uniform sizes.
• Stirring halfway through roasting helps achieve an even caramelization.
• Adjust honey quantity for a sweeter or milder glaze according to taste preference.
• You can substitute soy sauce with tamari for a gluten-free version.
• To add a kick, sprinkle some red pepper flakes before roasting.

Keywords: Honey Garlic Roasted Brussels Sprouts, Roasted Brussels Sprouts, Honey Garlic Vegetables, Easy Side Dish, Healthy Vegetable Recipe