Easy Moist Banana Bread Recipe

Introduction

Enjoy a classic treat with this easy moist banana bread recipe. Perfect for using up ripe bananas, this simple loaf is wonderfully soft and flavorful, making it a favorite for breakfast or snack time.

Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Grease a 9×5-inch loaf pan or line it with parchment paper.
3. Step 3: In a large bowl, mash the bananas with a fork until smooth.
4. Step 4: Stir in the melted butter until well combined.
5. Step 5: Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
6. Step 6: Sprinkle baking soda and salt over the mixture and stir gently.
7. Step 7: Add the flour and stir just until the flour disappears—do not overmix.
8. Step 8: Pour the batter into the prepared loaf pan and spread it evenly.
9. Step 9: Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Step 10: Let the banana bread cool in the pan for 10 minutes.
11. Step 11: Transfer to a wire rack to cool completely before slicing.

Tips & Variations

• For extra flavor, add 1/2 cup of chopped walnuts or chocolate chips to the batter before baking.
• Using very ripe bananas ensures a sweeter and moister bread.
• Do not overmix the batter; this helps keep the bread tender.

Storage

Store banana bread tightly wrapped at room temperature for up to 3 days or in the refrigerator for up to a week. To keep it longer, wrap it well and freeze for up to 3 months. Reheat slices gently in a microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to prevent a soggy batter.

What can I substitute for all-purpose flour?

You can use whole wheat flour for a healthier option, but the bread may be denser. Alternatively, a gluten-free flour blend can be used for gluten-free baking.

Easy Moist Banana Bread Recipe

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★★★★★

4.7 from 112 reviews

This Easy Moist Banana Bread recipe creates a soft, flavorful loaf perfect for breakfast or a snack. Made with ripe bananas, melted butter, and simple pantry ingredients, this classic banana bread is quick to prepare and yields a tender, moist crumb with a rich banana flavor.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf (about 8 slices) 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Ingredients

• 3 ripe bananas (mashed)
• 1/3 cup melted butter
• 3/4 cup sugar
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the banana bread.
2. Prepare Pan: Grease a 9×5-inch loaf pan thoroughly or line it with parchment paper to prevent sticking.
3. Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until you achieve a smooth, creamy texture.
4. Add Butter: Stir the melted butter into the mashed bananas until fully combined, creating a moist base.
5. Add Sugar, Egg, and Vanilla: Mix in the sugar, beaten egg, and vanilla extract evenly to incorporate sweetness and flavor.
6. Add Baking Soda and Salt: Sprinkle baking soda and salt over the mixture, then gently stir to distribute the leavening agent and seasoning.
7. Add Flour: Gradually add the all-purpose flour and stir just until the flour disappears into the batter—avoid overmixing to keep the bread tender.
8. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
9. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool in Pan: Remove the bread from the oven and let it cool in the pan for 10 minutes to allow it to firm up slightly.
11. Cool Completely: Transfer the banana bread to a wire rack and let it cool completely before slicing to ensure clean cuts and best texture.

Notes

• Use ripe bananas with brown spots for the sweetest and most flavorful bread.
• Do not overmix the batter once the flour is added; overmixing can result in a tough texture.
• Check the bread at 50 minutes to avoid overbaking; baking times can vary depending on your oven.
• Store leftover banana bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.

Keywords: banana bread, moist banana bread, easy banana bread, homemade banana bread, classic banana bread recipe