Slow Cooker Salisbury Steak Meatballs Recipe

Introduction

Slow Cooker Salisbury Steak Meatballs are a comforting and easy meal perfect for busy days. Tender meatballs simmer in a rich, savory gravy that’s full of flavor. This dish pairs wonderfully with mashed potatoes or egg noodles for a satisfying dinner.

Ingredients

• 1 bag (26 oz) frozen meatballs (about 30-35 meatballs)
• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Step 1: Spray the insert of the slow cooker with nonstick cooking spray.
2. Step 2: Add the frozen meatballs to the slow cooker.
3. Step 3: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until well combined. Pour this mixture over the meatballs and stir to coat evenly.
4. Step 4: Cover with the lid and cook on LOW heat for 5-6 hours.
5. Step 5: When cooking is complete, mix the cornstarch and cold water in a small bowl until smooth. Stir this slurry into the slow cooker and cook for an additional 10 minutes or until the gravy thickens.
6. Step 6: Serve the Salisbury steak meatballs over egg noodles or mashed potatoes, and garnish with chopped parsley if desired. Enjoy!

Tips & Variations

• For a thicker gravy, add the cornstarch slurry a little at a time until you reach your desired consistency.
• Use low-sodium beef broth to control the salt level in the dish.
• Add sautéed mushrooms or onions at the beginning for extra flavor.
• Substitute ground turkey meatballs for a lighter option.

Storage

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through. Avoid overheating to keep the meatballs tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs work well; just reduce the cooking time slightly and ensure they are cooked through before serving.

What can I serve with these meatballs?

They are delicious served over mashed potatoes, egg noodles, rice, or even toasted bread for soaking up the gravy.

Slow Cooker Salisbury Steak Meatballs Recipe

Print Recipe

★★★★★

4.9 from 62 reviews

This Slow Cooker Salisbury Steak Meatballs recipe is a comforting and easy-to-make dish featuring frozen meatballs simmered in a rich, savory gravy made from beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. Perfect for a hands-off meal, the slow cooker does all the work, resulting in tender meatballs served best over egg noodles or mashed potatoes.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 5 hours 10 minutes
• Total Time: 5 hours 20 minutes
• Yield: 4 to 5 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)

Gravy Sauce

• 2 cups reduced-sodium beef broth
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce

Thickening Slurry

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Prepare slow cooker: Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking and ease cleanup.
2. Add meatballs: Place the frozen meatballs directly into the slow cooker insert, spreading them evenly.
3. Mix gravy: In a mixing bowl, whisk together the reduced-sodium beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until fully combined. Pour this mixture over the frozen meatballs and stir gently to coat meatballs.
4. Cook low and slow: Cover the slow cooker with its lid and cook on LOW heat for 5 to 6 hours, allowing the flavors to develop and the meatballs to become tender.
5. Thicken gravy: After cooking, mix cornstarch and cold water in a small bowl to create a slurry. Stir this slurry into the slow cooker and cook for an additional 10 minutes or until the gravy thickens to your desired consistency.
6. Serve: Spoon the Salisbury steak meatballs and gravy over egg noodles or mashed potatoes. Garnish with chopped parsley for a fresh finish, and enjoy your hearty meal!

Notes

• Use reduced-sodium beef broth to control the salt levels in the dish.
• The frozen meatballs do not need to be thawed, which makes this recipe very convenient.
• For thicker gravy, let the cornstarch slurry cook a little longer or add slightly more cornstarch.
• Pair the meatballs with creamy mashed potatoes or buttered egg noodles for the best traditional Salisbury steak experience.

Keywords: Slow Cooker Salisbury Steak, Meatballs, Comfort Food, Easy Dinner, Beef Meatballs, Gravy, Slow Cooker Recipe