Name: Cake Truffles Rumored to Be a Festive Favorite Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 box of Little Debbie Christmas Tree Cakes (5 cakes); 3 tablespoons Festive sprinkles; 8 ounces white chocolate or candy melts; 3 tablespoons Red candy melts (for drizzling, optional); Green sanding sugar for decoration

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Introduction

Cake truffles are a delightful, bite-sized treat perfect for the holidays or any special occasion. Made from crumbled Christmas Tree Cakes coated in rich white chocolate and festive decorations, they’re as fun to make as they are to eat.

A white round plate holds about ten white chocolate covered balls decorated with thin red stripes and small green sprinkles on top. One ball is cut open, showing a creamy, light beige inside with bits of red and green. Behind the balls, a large triangle-shaped white cookie with the same red stripes and green sprinkles leans against the plate’s edge. The plate sits on a white marbled surface with some blurred green and red holiday decoration in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box of Little Debbie Christmas Tree Cakes (5 cakes)
8 ounces white chocolate or candy melts
3 tablespoons festive sprinkles
3 tablespoons red candy melts (for drizzling, optional)
Green sanding sugar for decoration

Instructions

Step 1: Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
Step 2: Using a handheld mixer, mix the cakes until a crumbly dough forms. Stir in the festive sprinkles evenly.
Step 3: Scoop the dough with a tablespoon and roll each portion between your palms to form balls. Place them on a parchment-lined baking sheet and repeat until all dough is used.
Step 4: Melt the white chocolate or candy melts in a microwave-safe bowl in short bursts or using a double boiler until smooth.
Step 5: Dip each chilled cake ball into the melted white chocolate, coating completely. Let excess chocolate drip off, then return them to the baking sheet.
Step 6: Melt the red candy melts in a piping or ziplock bag in 30-second increments, massaging between melts until fully smooth.
Step 7: Snip the bag’s tip and drizzle the red candy melts over the coated truffles. Sprinkle green sanding sugar on top and refrigerate for a few minutes to set. Enjoy!

Tips & Variations

Use a cookie scoop to ensure uniform truffle sizes for even dipping and presentation.
Substitute the white chocolate with dark or milk chocolate for a different flavor profile.
Add finely chopped nuts or crushed candy canes to the cake mixture for added texture and taste.
If you don’t have festive sprinkles, use colored sugar or edible glitter for decoration.

Storage

Store cake truffles in an airtight container in the refrigerator for up to 5 days. Before serving, allow them to come to room temperature for about 10 minutes for the best flavor and texture. These can also be frozen for up to 2 months; thaw in the refrigerator overnight and bring to room temperature before enjoying.

How to Serve

A white round plate is filled with bite-sized, round treats covered in white frosting, each decorated with three to four thin red icing stripes running diagonally across. Green sugar sprinkles are scattered on top of the white frosting, adding small bursts of color. In the upper right corner of the plate, a partially visible treat shaped like a Christmas tree is also decorated with red icing stripes. The plate rests on a white marbled surface, giving a clean and festive look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cake besides Christmas Tree Cakes?

Yes, you can use any pre-packaged or homemade cake for this recipe. Just make sure the cake is moist but not overly wet so the dough holds together well when mixed.

What if I don’t have candy melts for coating?

You can substitute with good-quality white chocolate bars, chopped and melted carefully to avoid burning. Add a small amount of vegetable shortening or coconut oil to achieve a smoother coating if needed.