Crunchy Fried Green Tomato BLT Sandwich Recipe

Introduction

This Crunchy Fried Green Tomato BLT Sandwich is a delightful twist on the classic BLT, featuring crispy fried green tomatoes for extra flavor and texture. With a spicy remoulade sauce and perfectly cooked bacon, it’s a satisfying and vibrant sandwich perfect for any meal.

Ingredients

• 1 to 2 pounds thick-cut bacon (cooked)
• 3 green tomatoes (cut into slices)
• 1/2 cup cornmeal
• 1/2 cup flour
• 1/2 cup milk
• 1 egg
• 1/2 cup oil for frying
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne spice
• 1/2 teaspoon sugar
• Lettuce
• 12 pieces high-quality white bread
• 1/2 cup Duke’s mayonnaise
• 1 tablespoon spicy brown mustard
• 2 teaspoons pickle juice
• 1 to 2 teaspoons grated horseradish
• 1 teaspoon paprika
• 1/2 teaspoon Cajun or Creole spice mix
• 4 dashes hot sauce

Instructions

1. Step 1: Prepare Ingredients and Cook Bacon. Cook bacon in a skillet until crisp. Drain on paper towels. Slice green tomatoes about 1/4 inch thick for frying.
2. Step 2: Set Up Breading Station. Whisk milk and egg in a shallow bowl for an egg wash. In another bowl, mix cornmeal, flour, salt, pepper, cayenne, and sugar to create the breading mixture.
3. Step 3: Fry the Green Tomatoes. Heat half the oil in a large skillet over medium to medium-high heat until shimmering. Dip tomato slices in egg wash, then coat with the cornmeal mixture. Fry in batches until golden brown, about 3-4 minutes per side. Drain on paper.
4. Step 4: Make the Tangy Remoulade Sauce. Combine mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, Cajun spice, and hot sauce in a small jar. Shake well and let sit for 3 minutes.
5. Step 5: Assemble the Sandwiches. Toast bread slices. Spread remoulade sauce on each piece. Layer lettuce, fried green tomatoes, bacon, and any additional toppings. Serve warm.

Tips & Variations

• For extra crunch, double-dip the tomato slices in the egg wash and cornmeal before frying.
• Use multigrain or sourdough bread for added flavor complexity.
• Try turkey bacon for a leaner alternative.
• Add sliced avocado or pickles for extra freshness.

Storage

Store any leftover fried green tomatoes separately in an airtight container in the refrigerator for up to 2 days. Keep bacon and remoulade sauce refrigerated separately. Reheat tomatoes gently in a skillet to maintain crispiness before assembling fresh sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the remoulade sauce ahead of time?

Yes, the remoulade sauce can be prepared up to 2 days in advance. Keep it refrigerated in a sealed container and give it a good stir before using.

What is the best way to cook bacon for this sandwich?

Cooking bacon in a skillet over medium heat ensures even crispness. Avoid microwaving, as it can result in uneven texture. Drain excess grease on paper towels for the best sandwich experience.

Crunchy Fried Green Tomato BLT Sandwich Recipe

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★★★★★

4.9 from 78 reviews

A delicious and indulgent Crunchy Fried Green Tomato BLT Sandwich featuring crispy bacon, golden fried green tomato slices, fresh lettuce, and a tangy homemade remoulade sauce, all layered on toasted white bread for a perfect balance of textures and flavors.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 sandwiches 1x
• Category: Sandwiches
• Method: Frying
• Cuisine: Southern American

Ingredients

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Bacon

• 1 to 2 pounds of thick-cut bacon (cooked)

Fried Green Tomatoes

• 3 green tomatoes (cut into slices, about 1/4 inch thick)
• 1/2 cup cornmeal
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne spice
• 1/2 teaspoon sugar
• 1/2 cup milk
• 1 egg
• 1/2 cup oil for frying

Sandwich and Sauce

• 12 pieces of high-quality white bread
• 1/2 cup Duke’s mayonnaise
• 1 tablespoon spicy brown mustard
• 2 teaspoons pickle juice
• 1 to 2 teaspoons grated horseradish
• 1 teaspoon paprika
• 1/2 teaspoon Cajun or Creole spice mix
• 4 dashes of hot sauce
• Lettuce

Instructions

1. Prepare Ingredients and Cook Bacon: Begin by cooking the thick-cut bacon in a skillet until it reaches your preferred level of crispiness. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease. Meanwhile, slice the green tomatoes into approximately 1/4 inch thick slices, preparing them for frying.
2. Set Up Breading Station: In a shallow bowl, whisk together the milk and egg to create an egg wash. In a separate shallow bowl, combine the cornmeal, flour, salt, black pepper, cayenne spice, and sugar to make the breading mixture.
3. Fry the Green Tomatoes: Heat half of the oil in a large skillet over medium to medium-high heat until shimmering and flickering with a drop of water. Dip each tomato slice into the egg wash, then dredge thoroughly in the cornmeal and flour mixture. Carefully place coated tomato slices in the hot oil, working in batches to avoid overcrowding. Fry each side for approximately 3 to 4 minutes or until golden brown. Remove and drain on newspaper or brown paper bags.
4. Make the Tangy Remoulade Sauce: In a small jar, combine Duke’s mayonnaise, spicy brown mustard, pickle juice, grated horseradish, paprika, Cajun or Creole spice, and hot sauce. Seal the jar and shake vigorously for 1 to 2 minutes until well blended. Let the sauce rest for 3 minutes to allow flavors to meld.
5. Assemble the Sandwiches: Toast the white bread slices to your liking. Spread a generous amount of the remoulade sauce on each slice. Layer on fresh lettuce, the golden fried green tomato slices, and cooked bacon. Add any additional desired toppings. Serve the sandwich warm and enjoy!

Notes

• Use thick-cut bacon for the best texture and flavor contrast with the fried tomatoes.
• Frying in batches prevents the oil from cooling and ensures even crispness.
• You can adjust the cayenne spice in the breading to modify the heat level.
• The remoulade sauce can be made ahead and stored in the refrigerator for up to 2 days.
• Serve immediately for optimal texture; reheated fried tomatoes may lose their crispiness.

Keywords: Fried Green Tomato BLT, Fried Green Tomato Sandwich, BLT with Fried Tomatoes, Southern Sandwich, Crispy Bacon Sandwich, Remoulade Sauce Sandwich