Chocolate Brownie Bundt Cake with Rich Chocolate Ganache Recipe

Introduction

This Chocolate Brownie Bundt Cake is a decadent treat that combines the rich flavors of chocolate cake and fudgy brownies in one stunning dessert. Topped with a smooth chocolate ganache, it’s perfect for gatherings or a special indulgence at home.

Ingredients

• 1 (15.25 oz) chocolate cake mix
• 1 (18.3 oz) brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup mini chocolate chips
• 1 cup heavy cream
• 12 ounces semi-sweet chocolate chips (or chopped chocolate)

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Generously grease and flour a 10-cup bundt pan to prevent sticking.
2. Step 2: In a large bowl, beat together the chocolate cake mix, brownie mix, eggs, oil, and water until mostly smooth. Gently stir in the mini chocolate chips.
3. Step 3: Pour the batter into the prepared bundt pan. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely.
4. Step 4: To prepare the ganache, place the semi-sweet chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan until it just begins to boil, then pour it over the chocolate. Let stand for a few minutes, then whisk until smooth and shiny.
5. Step 5: Pour the ganache evenly over the cooled cake. Slice and serve for a rich, chocolatey dessert.

Tips & Variations

• For extra texture, add chopped nuts like walnuts or pecans to the batter along with the mini chocolate chips.
• Use dark chocolate chips for a deeper, richer ganache flavor.
• If you don’t have a bundt pan, a tube pan or a deep round cake pan can work as a substitute.

Storage

Store the cake covered at room temperature for up to 2 days or refrigerate for up to 5 days. If refrigerated, let the cake come to room temperature before serving. Ganache can be gently warmed to soften if it firms up.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake gluten-free?

This recipe relies on boxed cake and brownie mixes, which typically contain gluten. Look for certified gluten-free versions of both mixes to make a gluten-free version.

Can I prepare this cake in advance?

Yes, you can bake the cake a day ahead and store it covered. Add the ganache topping just before serving to keep it fresh and glossy.

Chocolate Brownie Bundt Cake with Rich Chocolate Ganache Recipe

Print Recipe

★★★★★

4.8 from 142 reviews

This decadent Chocolate Brownie Bundt Cake combines the rich fudginess of brownies with the lightness of chocolate cake, baked into a stunning bundt shape and topped with a smooth, shiny ganache for an indulgent dessert perfect for any occasion.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cake and Brownie Batter

• 1 15.25 oz. chocolate cake mix
• 1 18.3 oz. brownie mix
• 4 eggs
• 1 1/4 cups water
• 1 cup oil
• 1 cup mini chocolate chips

Ganache

• 1 cup heavy cream
• 12 ounces semi-sweet chocolate chips (or chopped chocolate)

Instructions

1. Prepare the Oven and Pan: Preheat your oven to 350 degrees Fahrenheit. Generously grease and flour a 10-cup bundt pan to ensure the cake releases easily after baking.
2. Mix Batter: In a large bowl, combine the chocolate cake mix, brownie mix, eggs, oil, and water. Beat until the mixture is mostly smooth, ensuring even distribution of ingredients. Gently fold in the mini chocolate chips for added texture and flavor.
3. Bake the Cake: Pour the batter into the prepared bundt pan, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean, signaling it’s fully cooked.
4. Cool the Cake: Remove the bundt pan from the oven and place it on a wire rack. Let the cake cool in the pan for 10 minutes before carefully inverting it onto the wire rack to cool completely, ensuring it sets perfectly and is ready for ganache.
5. Prepare Ganache: Place the semi-sweet chocolate chips in a medium bowl. Heat the heavy cream in a small saucepan just until it begins to boil. Pour the hot cream over the chocolate chips and let it sit for a few minutes to soften. Whisk the mixture until smooth and shiny, creating a luscious ganache.
6. Finish the Cake: Pour the ganache evenly over the cooled bundt cake, allowing it to drip down the sides for an attractive presentation. Serve and enjoy this rich, chocolatey treat.

Notes

• Make sure to generously grease and flour the bundt pan to prevent the cake from sticking.
• Let the cake cool completely before pouring the ganache to avoid it melting off the cake.
• You can substitute semi-sweet chocolate chips with dark or milk chocolate depending on your preference.
• The ganache can be made ahead of time and stored in the refrigerator; warm slightly before pouring over the cake.
• For an extra touch, sprinkle additional mini chocolate chips or powdered sugar on top after ganache sets.

Keywords: chocolate brownie bundt cake, brownie cake, chocolate ganache, bundt cake recipe, easy chocolate dessert