Name: Club Sandwich with Bacon, Turkey, Ham, and Cheddar Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 slices of sliced bread; Butter, softened; 3 tablespoons of mayonnaise; Romaine lettuce; 2 tomato slices; Kosher salt; Freshly ground black pepper; 2 pieces of bacon, cooked; 1 thick slice cheddar cheese; 2 slices turkey; 2 slices ham

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Introduction

The classic club sandwich is a hearty and satisfying meal, perfect for lunch or a casual dinner. Layered with crispy bacon, fresh lettuce and tomato, savory turkey, ham, and melted cheddar, this sandwich packs bold flavors between toasted bread slices.

The image shows four thick club sandwich quarters arranged on a white plate with rippled golden potato chips in the background. Each sandwich quarter has three layers of soft toasted bread with a light brown crust. Between the bread slices are layers of bright green lettuce, several thin slices of pale pink turkey, crispy reddish-brown bacon, and a spread of orange-colored sauce. The sandwiches are stacked so the colorful fillings are clearly visible from the side. A small white bowl with green olives can be seen in the upper right corner, all placed on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 slices of sliced bread
Butter, softened
3 tablespoons of mayonnaise
Romaine lettuce
2 tomato slices
Kosher salt
Freshly ground black pepper
2 pieces of bacon, cooked
1 thick slice cheddar cheese
2 slices turkey
2 slices ham

Instructions

Step 1: Toast the bread slices until they are golden brown. Spread a thin layer of softened butter on both sides of each slice.
Step 2: Spread mayonnaise on one side of the first slice of bread. Top it with romaine lettuce and tomato slices. Season lightly with kosher salt and freshly ground black pepper, then add the cooked bacon slices on top.
Step 3: Spread mayonnaise on both sides of the second slice of bread. Place this slice on top of the bacon layer. Add the thick slice of cheddar cheese, followed by the turkey and ham slices.
Step 4: Spread mayonnaise on one side of the third slice of bread and place it on top of the sandwich, mayonnaise side down.
Step 5: Secure the sandwich with four toothpicks to hold the layers together, then cut it into four triangles for easy serving.

Tips & Variations

For extra crunch, add thin slices of cucumber or crispy fried onions.
Use multigrain or sourdough bread for added texture and flavor.
Swap turkey and ham for grilled chicken or roast beef to customize the sandwich.
For a lighter version, skip the cheese or use a low-fat alternative.

Storage

Club sandwiches are best enjoyed fresh to keep the bread crisp. If needed, wrap tightly in plastic wrap and refrigerate for up to one day. To reheat, remove toothpicks and toast lightly in a pan or oven to restore crispness.

How to Serve

Three triangular club sandwich pieces sit on a white plate over a white marbled texture, each sandwich layered with toasted light brown bread, bright green leafy lettuce, thin slices of pale pink turkey, crispy reddish-brown bacon, orange cheddar cheese, red tomato slices, and pickles. Each sandwich is held together with a toothpick at the top. To the left on the plate, there are a few pale orange potato chips. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make a vegetarian version of the club sandwich?

Yes, replace the bacon, turkey, and ham with grilled vegetables, avocado, or plant-based deli slices. Add extra cheese or a flavorful spread to keep it satisfying.

What type of bread works best for a club sandwich?

White sandwich bread is traditional, but you can use whole wheat, sourdough, or multigrain varieties. Choose a sturdy bread that toasts well and holds the fillings without becoming soggy.