Chili Cheese Dog Bake Recipe

Introduction

This Chili Cheese Dog Bake is a comforting twist on the classic hot dog. Wrapped in flaky crescent dough, smothered in chili and cheese, it’s a crowd-pleasing meal perfect for game day or a cozy dinner.

Ingredients

• 8 hot dogs
• 1 can crescent roll dough (usually yields 8 triangles)
• 1 cup shredded cheddar cheese
• 2 cans (15 oz each) chili
• 4 tablespoons melted butter (½ stick)
• 1 teaspoon minced parsley
• ½ teaspoon garlic salt

Instructions

1. Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Step 2: Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
3. Step 3: Sprinkle a bit of cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip.
4. Step 4: Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
5. Step 5: Meanwhile, pour the chili into a 9×13-inch baking dish.
6. Step 6: After the hot dogs have baked, transfer them into the chili and return the dish to the oven for an extra 10 minutes.
7. Step 7: In a small bowl, mix the melted butter, garlic salt, and parsley. Brush this mixture over the crescent rolls.
8. Step 8: Serve immediately and enjoy!

Tips & Variations

• Use spicy or smoky chili to add extra flavor to the dish.
• Try different cheeses like pepper jack or mozzarella for a twist.
• For a vegetarian option, substitute hot dogs with veggie dogs and use vegetarian chili.
• Brush the crescent rolls with egg wash before baking for a golden finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can assemble the crescent-wrapped hot dogs and refrigerate them for a few hours before baking. Add a few extra minutes to the baking time since they will be cold from the fridge.

What if I don’t have crescent roll dough?

You can use puff pastry or biscuit dough as alternatives, but cooking times may vary slightly. Puff pastry will give a flakier texture, while biscuit dough results in a heartier crust.

Chili Cheese Dog Bake Recipe

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★★★★★

4.9 from 57 reviews

This Chili Cheese Dog Bake is a delicious and easy-to-make comfort food dish that combines classic hot dogs wrapped in crescent roll dough with savory chili and melted cheddar cheese. Perfect for a family dinner or casual gathering, this recipe features baked hot dogs rolled in crescent dough, smothered in hearty chili, and finished with a flavorful butter and garlic parsley glaze.

• Author: Rico
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Hot Dogs and Dough

• 8 hot dogs
• 1 can crescent roll dough (usually yields 8 triangles)
• 1 cup shredded cheddar cheese

Chili

• 2 cans (15 oz each) chili

Butter Glaze

• 4 tablespoons melted butter (½ stick)
• 1 teaspoon minced parsley
• ½ teaspoon garlic salt

Instructions

1. Preheat Oven: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Crescent Roll Dough: Unroll the crescent roll dough on a clean surface and separate it into 8 individual triangles, which will be used to wrap the hot dogs.
3. Add Cheese and Roll Hot Dogs: Sprinkle a little shredded cheddar cheese on the wide end of each triangle. Place a hot dog on top of the cheese and roll the dough up toward the tip, fully enclosing the hot dog.
4. Bake Wrapped Hot Dogs: Arrange the wrapped hot dogs on the prepared baking sheet and bake in the preheated oven for 15 minutes, until the dough is golden brown and cooked through.
5. Prepare Chili Base: While the hot dogs are baking, pour the chili evenly into a 9×13-inch baking dish, creating a base layer for the hot dogs.
6. Combine Hot Dogs and Chili: After the hot dogs have baked, transfer them into the chili-covered baking dish. Return the dish to the oven and bake for an additional 10 minutes so the flavors meld together.
7. Make Butter Glaze: In a small bowl, combine the melted butter, minced parsley, and garlic salt. Brush this mixture evenly over the crescent rolls to add flavor and shine.
8. Serve: Remove the dish from the oven and serve immediately while warm. Enjoy this comforting and flavorful chili cheese dog bake!

Notes

• You can substitute hot dogs with vegetarian or vegan sausages for a different dietary preference.
• Use your favorite chili, homemade or canned, for a personalized taste.
• For extra cheesiness, add more shredded cheddar on top before the final bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
• To make it spicier, add diced jalapeños or hot sauce to the chili before baking.

Keywords: chili cheese dog bake, hot dog casserole, baked hot dogs, crescent roll hot dogs, comfort food, easy dinner recipe