No-Bake Cheesecake Bites Recipe
Introduction
No-Bake Cheesecake Bites are a delightful and easy-to-make treat perfect for holiday gatherings or anytime you want a creamy, sweet snack without turning on the oven. These bite-sized desserts combine smooth cheesecake flavors with a festive coating and sprinkles for a fun and delicious bite.
Ingredients
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
Instructions
- Step 1: Beat the softened cream cheese in a large bowl until creamy, then mix in the powdered sugar and vanilla extract until well combined.
- Step 2: Melt the white chocolate chips in 20-second intervals in the microwave, stirring between each until smooth. Let it cool slightly before adding to the cream cheese mixture.
- Step 3: Stir in the crushed graham crackers, then gently fold in the whipped topping until everything is evenly mixed.
- Step 4: Refrigerate the mixture for 30 to 40 minutes to firm up. Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Step 5: Melt red and green candy melts in separate bowls following the package instructions. Dip each cheesecake ball into the colored coating, decorate with holiday sprinkles, and let them set on parchment paper.
Tips & Variations
- For a stronger cheesecake flavor, use full-fat cream cheese and avoid over-melting the white chocolate to keep a nice texture.
- Try rolling the balls in finely chopped nuts or shredded coconut before coating for added texture.
- Substitute the graham crackers with crushed ginger snaps or chocolate cookies for a different flavor twist.
- If you don’t have candy melts, colored white chocolate or candy coating works well too.
Storage
Store the cheesecake bites in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; simply thaw in the fridge before serving. To maintain the coating’s appearance, avoid storing them at room temperature for long periods.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these without a mixer?
Yes, you can beat the cream cheese by hand with a sturdy spoon or whisk, but it may take a bit more time to get it smooth and creamy.
How do I prevent the coating from cracking?
Make sure to melt the candy melts gently and fully before dipping. Let the bites cool gradually at room temperature or in the fridge to avoid sudden temperature changes that can cause cracking.
PrintNo-Bake Cheesecake Bites Recipe
These No-Bake Cheesecake Bites are a festive and easy-to-make treat featuring a creamy cheesecake center blended with white chocolate and graham cracker crumbs, coated in colorful candy melts and decorated with holiday sprinkles. Perfect for quick holiday parties or as delightful bite-sized desserts.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (melting chocolates)
- Total Time: 50 minutes
- Yield: Approximately 24 cheesecake bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Cheesecake Mixture
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup white chocolate chips, melted
- 1 cup crushed graham crackers or cookie crumbs
- ½ cup whipped topping (Cool Whip), thawed
Coating and Decoration
- Red and green melting chocolate or candy melts
- Holiday sprinkles for decorating
Instructions
- Prepare the Cheesecake Mixture: Beat softened cream cheese in a large bowl until smooth and creamy. Then mix in the powdered sugar and vanilla extract thoroughly to create a sweet base.
- Melt the White Chocolate: Melt the white chocolate chips in 20-second intervals using a microwave, stirring after each interval until the chocolate is fully melted and smooth. Let it cool slightly before adding it to the cream cheese mixture to prevent melting the other ingredients.
- Add the Crumbs and Whipped Topping: Stir in the crushed graham crackers or cookie crumbs to add texture. Then gently fold in the whipped topping (Cool Whip) until the mixture is well combined and light.
- Chill and Shape: Refrigerate the cheesecake mixture for 30 to 40 minutes to firm it up for easier shaping. Once chilled, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet to keep them from sticking.
- Melt and Color the Coating: Melt the red and green candy melts separately following the package instructions. Use these to dip or coat the cheesecake balls, then decorate with holiday sprinkles before the coating sets.
Notes
- You can substitute cookie crumbs for the graham crackers if preferred.
- Be careful not to overheat the white chocolate; melting it slowly ensures a smooth texture.
- Allow the coated cheesecake bites to set completely in the refrigerator before serving for best results.
- These bites can be stored in an airtight container in the fridge for up to 4 days.
- For easier dipping, use toothpicks or small forks to handle the cheesecake balls.
Keywords: no bake cheesecake bites, holiday dessert, creamy cheesecake, white chocolate cheesecake, holiday treats, easy cheesecake balls, party desserts
