Scrumptious Turkey Avocado Club Wrap Recipe
Introduction
The Scrumptious Turkey Avocado Club Wrap is a flavorful, satisfying lunch option that combines tender turkey, crispy bacon, and creamy avocado. Wrapped in whole wheat tortillas, it’s perfect for a quick meal that doesn’t compromise on taste.
Ingredients
- 8 ounces sliced cooked turkey breast
- 4 slices cooked bacon
- 1/2 ripe avocado, sliced
- 2 large whole wheat tortillas
- 2 tablespoons mayonnaise
- 2 leaves lettuce
- 4 thin slices tomato
Instructions
- Step 1: Spread mayonnaise evenly on the inside of each tortilla.
- Step 2: Layer lettuce, tomato slices, turkey breast, bacon, and avocado onto one half of each tortilla.
- Step 3: Fold the sides of the tortillas inward, then tightly roll them up from the bottom.
- Step 4: Slice in half if desired and serve immediately.
Tips & Variations
- For extra flavor, add a dash of black pepper or a sprinkle of your favorite herbs like basil or cilantro.
- Swap mayonnaise for Greek yogurt or hummus for a healthier alternative.
- Use spinach or arugula instead of lettuce for a different leafy green taste.
Storage
Wrap tightly in plastic wrap or place in an airtight container and refrigerate for up to 24 hours. For best taste, eat the wrap fresh, but you can reheat it briefly in a skillet if desired—avoid microwaving to keep the tortilla from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the wrap ahead of time?
Yes, you can prepare the wraps a few hours in advance and store them in the refrigerator. Just be sure to wrap them tightly to prevent the tortilla from drying out.
What can I substitute for turkey if I want a different protein?
Chicken breast, ham, or even grilled tofu are great alternatives that work well in this wrap.
PrintScrumptious Turkey Avocado Club Wrap Recipe
This Scrumptious Turkey Avocado Club Wrap is a quick and delicious meal perfect for lunch or light dinner. Featuring sliced cooked turkey breast, crispy bacon, creamy avocado, fresh lettuce, and tomato wrapped in whole wheat tortillas with a touch of mayonnaise, this wrap is both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (includes cooking bacon if not pre-cooked)
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Wrap Ingredients
- 8 ounces sliced cooked turkey breast
- 4 slices cooked bacon
- 1/2 ripe avocado, sliced
- 2 large whole wheat tortillas
- 2 tablespoons mayonnaise
- 2 leaves lettuce
- 4 thin slices tomato
Instructions
- Prepare the tortilla: Spread mayonnaise evenly on the inside of each whole wheat tortilla to add flavor and moisture to the wrap.
- Layer the fillings: On one half of each tortilla, lay down a leaf of fresh lettuce, then add thin slices of tomato, followed by the sliced cooked turkey breast, cooked bacon strips, and slices of ripe avocado.
- Wrap it up: Fold the sides of the tortillas inward to contain the fillings, then tightly roll the tortillas up from the bottom to form a secure wrap.
- Serve: If desired, slice the wraps in half diagonally for easier handling and an attractive presentation. Serve immediately to enjoy the fresh flavors and textures.
Notes
- Use whole wheat tortillas for added fiber and nutrients.
- For a lighter option, substitute mayonnaise with Greek yogurt or avocado spread.
- Ensure bacon is crispy to add a nice texture contrast.
- This wrap is best eaten fresh to prevent the tortilla from becoming soggy.
- Optional additions: Add mustard, cheese, or pickles for extra flavor variations.
Keywords: turkey wrap, avocado wrap, club wrap, whole wheat tortilla wrap, healthy lunch, quick sandwich
