Name: Air Fryer Rice Paper Noodle Rolls Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8 rice paper sheets; 1 cup cooked vermicelli noodles; 1/2 cup shredded carrots; 1 cup finely chopped cabbage; 1 block of firm tofu (or 8 cooked shrimp); 2 tablespoons green onion, sliced; 2 teaspoons grated ginger; 1 tablespoon minced garlic; 1 tablespoon soy sauce; 1 tablespoon Shaoxing wine (or rice vinegar); 1 tablespoon sesame oil; 1/2 teaspoon sugar; Oil spray for air frying; Sweet chili sauce; Peanut sauce; Soy-ginger sauce

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Introduction

These Air Fryer Rice Paper Noodle Rolls are a light and crispy treat that’s perfect for a quick snack or appetizer. Filled with fresh vegetables and tofu or shrimp, they offer a delightful mix of textures and flavors. Cooking them in the air fryer ensures a perfect golden crisp without the mess of deep-frying.

The image shows four golden brown spring rolls with crispy, slightly shiny wrappers, placed closely together on a black square plate. The rolls have visible hints of green and light brown filling through the thin wrapper. At the top left corner of the plate, a small white round bowl holds dark red dipping sauce with visible chili flakes and seeds floating on the surface. The plate sits on a white marbled surface, with natural light creating soft shadows on the right side, highlighting the textures of the spring rolls and sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 rice paper sheets
1 cup cooked vermicelli noodles
1/2 cup shredded carrots
1 cup finely chopped cabbage
1 block of firm tofu (or 8 cooked shrimp)
2 tablespoons green onion, sliced
2 teaspoons grated ginger
1 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon Shaoxing wine (or rice vinegar)
1 tablespoon sesame oil
1/2 teaspoon sugar
Oil spray for air frying
Optional dipping sauce: sweet chili, peanut, or soy-ginger

Instructions

Step 1: Soak one rice paper sheet in warm water for 10–15 seconds until soft and pliable.
Step 2: Transfer the softened sheet to a damp surface like a wooden board or clean towel.
Step 3: Add filling to the center: a small layer of vermicelli noodles, shredded carrots, cabbage, and either tofu or shrimp.
Step 4: Fold in the sides, then roll up tightly from the bottom like a burrito. Repeat with remaining sheets.
Step 5: Lightly brush or spray each roll with sesame oil or neutral oil to help crisp in the air fryer.
Step 6: Preheat your air fryer to 375°F (190°C) for 2–3 minutes.
Step 7: Arrange rolls seam-side down in the basket in a single layer. Avoid overcrowding.
Step 8: Air fry for 8–10 minutes, flipping halfway, until golden and crispy on both sides.
Step 9: Serve hot with your favorite dipping sauce like sweet chili, peanut, or soy-ginger.

Tips & Variations

For a vegetarian version, use firm tofu; for seafood lovers, substitute with cooked shrimp.
Add fresh herbs like mint or cilantro to the filling for extra freshness.
If you don’t have Shaoxing wine, rice vinegar works well as a substitute.
Use a light oil spray to keep the rolls crispy without adding excess grease.

Storage

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F (175°C) for 3–4 minutes to revive their crispiness. Avoid microwaving as it may make the rolls soggy.

How to Serve

The image shows four crispy spring rolls arranged in a row on a black square plate, each roll with a golden-brown, slightly shiny and textured outer layer, revealing bits of green vegetable filling inside the translucent wrapper. At the top left corner of the plate, there is a small white bowl filled with a reddish-orange dipping sauce containing visible chili flakes, adding a speckled texture. The plate is set against a white marbled surface that enhances the colors of the food. The lighting is bright, casting soft shadows to the right of the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling in advance?

Yes, the filling can be made a few hours ahead and refrigerated. Just assemble the rolls fresh before air frying to keep the rice paper from becoming soggy.

What dipping sauces pair best with these rolls?

Sweet chili, peanut sauce, and soy-ginger sauce are fantastic choices. You can also try hoisin sauce or a simple mixture of soy sauce and lime juice for different flavor profiles.