Cinnamon Sugar Cruffins Recipe

Introduction

Cinnamon Sugar Cruffins are a delightful hybrid of croissants and muffins, offering flaky layers filled with a sweet cinnamon sugar swirl. These easy-to-make treats are perfect for breakfast or a cozy snack anytime you crave something warm and comforting.

Ingredients

• 1 package puff pastry (store-bought)
• 1/2 cup unsalted butter (melted; substitute with dairy-free butter for vegan option)
• 2 tablespoons cinnamon (can mix in nutmeg for extra flavor)
• 1/2 cup granulated sugar (brown sugar can be used for deeper flavor)
• 1 egg (optional for wash; use almond milk or maple syrup for non-dairy option)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Lightly dust your countertop with flour and roll out the puff pastry into a rectangle about 1/8 inch thick.
3. Step 3: Brush the surface of the rolled-out pastry generously with melted unsalted butter and sprinkle the cinnamon sugar mixture evenly across.
4. Step 4: Slice the pastry into triangles with about a 4-inch base and roll each triangle loosely towards the tip to create a spiral shape.
5. Step 5: Arrange the cruffins upright in a greased muffin tin and set aside.
6. Step 6: Bake in the preheated oven for 20-25 minutes until puffed and golden brown.
7. Step 7: Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack.

Tips & Variations

• For extra flavor, add a pinch of nutmeg or cardamom to the cinnamon sugar mixture.
• Use brown sugar instead of granulated sugar for a richer, caramel-like taste.
• Brush the tops with egg wash or maple syrup before baking for a lovely golden shine.
• Try filling the cruffins with a spread of jam or cream cheese before rolling for a delicious surprise.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days or freeze for up to 1 month. Reheat gently in a toaster oven or regular oven at 300°F (150°C) for about 5 minutes to restore crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for cruffins?

Yes, homemade puff pastry works beautifully and can enhance the flavor and flakiness, but store-bought puff pastry is a convenient and reliable shortcut.

How do I make this recipe vegan?

Use dairy-free butter in place of unsalted butter and substitute the egg wash with almond milk or maple syrup for brushing the tops before baking.

Cinnamon Sugar Cruffins Recipe

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Cinnamon Sugar Cruffins are a delightful hybrid pastry combining the flaky layers of a croissant with the shape of a muffin. This easy-to-make treat features buttery puff pastry rolled with a cinnamon sugar mixture, baked to golden perfection, making it a scrumptious breakfast or snack option with a lightly sweet and aromatic cinnamon flavor.

• Author: Rico
• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Total Time: 35-40 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast Pastry
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry

• 1 package Puff Pastry (store-bought)

Filling and Topping

• 1/2 cup Unsalted Butter, melted (substitute with dairy-free butter for vegan option)
• 2 tablespoons Cinnamon (optional: mix with nutmeg for extra flavor)
• 1/2 cup Granulated Sugar (brown sugar can be used for deeper flavor)

Egg Wash (Optional)

• 1 Egg (use almond milk or maple syrup for non-dairy option)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the cruffins perfectly.
2. Prepare Pastry: Lightly dust your countertop with flour to prevent sticking. Roll out the puff pastry into a rectangle, about 1/8 inch thick, creating an even base for the filling.
3. Apply Butter and Cinnamon Sugar: Generously brush the surface of the rolled-out pastry with melted unsalted butter. Evenly sprinkle the mixture of cinnamon and sugar over the buttery surface to ensure consistent flavor in every bite.
4. Slice and Shape: Slice the pastry into triangles with a base measuring approximately 4 inches. Roll each triangle loosely from the base towards the tip to form a spiral, creating the cruffin shape.
5. Arrange in Muffin Tin: Place the rolled cruffins upright in a greased muffin tin, giving them space to expand as they bake. Set aside once all are arranged.
6. Bake: Bake in the preheated oven for 20-25 minutes or until the cruffins are puffed up and golden brown, indicating they are cooked through and flaky.
7. Cool: Remove the muffin tin from the oven and allow the cruffins to cool for 5 minutes in the tin. Then transfer to a wire rack to cool completely or slightly before serving.

Notes

• For a vegan or non-dairy version, substitute the butter with dairy-free margarine and the egg wash with almond milk or maple syrup.
• Using brown sugar instead of granulated sugar will add a richer, deeper flavor to the cruffins.
• Sprinkling a touch of nutmeg along with cinnamon can enhance the aroma and complexity of the flavor.
• Ensure the puff pastry is kept cold before rolling to maintain flaky layers during baking.
• Serve warm or at room temperature for best texture and flavor.

Keywords: Cruffins, puff pastry, cinnamon sugar pastry, breakfast pastry, easy cinnamon pastry, baked pastries